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Private Event Lunch Menus

First Course

  • Florida Red Snapper Ceviche

    "Leche de tigre", red onion, celery, cancha corn, ginger

  • or

  • Local Burrata

    Red onion marmalade, red berries vinaigrette, black tomatoes, Sicilian pistachios, pine nuts

ENTRÈE

  • Fisherman's Catch of the Day

    Meyer lemon, shellfish sauce, smoked tomatoes

  • or

  • Creekstone Farms Beef Ribeye

    Potato mousseline, beef jus

DESSERT

  • White Chocolate Mousse

    Yuzu-mango sorbet, mango coulis

  • or

  • Housemade Sorbet

    Chef's selection

First Course

  • Heirloom Tomatoes and Peach Carpaccio

    Sicilian pistachios, chives, ginger vinaigrette

  • or

  • Local Burrata

    Red onion marmalade, red berries vinaigrette, black tomatoes, Sicilian pistachios, pine nuts

ENTRÈE

  • Fisherman's Catch of the Day

    Meyer lemon, shellfish sauce, smoked tomatoes

  • or

  • Chicken Caesar Salad

    Grilled chicken, soft boiled egg, Parmesan, croutons

DESSERT

  • White Chocolate Mousse

    Yuzu-mango sorbet, mango coulis

  • or

  • Housemade Sorbet

    Chef's selection

Reservations

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