Private Event Lunch Menus
First Course
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Heirloom Tomatoes and Peach Carpaccio
Sicilian pistachios, chives, ginger vinaigrette
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or
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Local Burrata
Red onion marmalade, red berries vinaigrette, black tomatoes, Sicilian pistachios, pine nuts
ENTRÈE
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Fisherman's Catch of the Day
Meyer lemon, shellfish sauce, smoked tomatoes
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or
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Chicken Caesar Salad
Grilled chicken, soft boiled egg, Parmesan, croutons
DESSERT
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
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or
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Housemade Sorbet
Chef's selection
First Course
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Florida Red Snapper Ceviche
"Leche de tigre", red onion, celery, cancha corn, ginger
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or
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Local Burrata
Red onion marmalade, red berries vinaigrette, black tomatoes, Sicilian pistachios, pine nuts
ENTRÈE
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Fisherman's Catch of the Day
Meyer lemon, shellfish sauce, smoked tomatoes
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or
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Creekstone Farms Beef Ribeye
Potato mousseline, beef jus
DESSERT
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
-
or
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Housemade Sorbet
Chef's selection