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Welcome to Florie’s, a restaurant and bar in partnership with Mauro Colagreco, his first in the United States. The chef behind three-Michelin starred Mirazur in Menton, France, Florie's is a nod to Florida and Chef Mauro’s passion for gardening. On the iconic island of Palm Beach, Florie’s delivers the spirit of the Mediterranean through live fire cooking and earth-conscious offerings inspired by nature.

Chef Mauro Colagreco

“I consider myself to be a chef without borders - always pushing myself to experience new ingredients, new flavours and regions of the world - which is why I wanted to come to Palm Beach. The Island's coastal environment and exceptional Florida produce are perfect for my cooking. My vision for Florie's is to be a destination where locals want to eat every night of the week and guests leave with lasting food memories."

Florie's Bar

Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.

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Florie's Private Dining

Allow us to welcome you to Florie’s for an intimate dining experience where indoors and outdoors meet, overlooking the idyllic island coastline on our pergola covered terrace and in our private dining room.

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Florie's Terrace

With Views of the Ocean Blue

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