Florie’s Bar features seasonally changing, garden-driven cocktails and aperitifs. Selections celebrate Florida’s abundance of citrus and the versatility of fresh herbs and botanicals sourced from the Resort’s garden.
Crafted by Wine and Water Sommelier Jessica Altieri, this is a wine list without borders – always striving to awaken your imagination to new flavors and stories from far-reaching wine regions and complement the cuisine of Florie's. Preserving the ocean and land is the foundation of our wine by the glass selection, and we pride ourselves on the fact that we have created a wine by the glass selection that is 100% sustainable.
Recipient of 2019 Wine Spectator Award of Excellence