Menus
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House Smoked Salmon
Toasted bagel, whipped cream cheese, capers and onions
$24
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Breakfast Fruit Plate
Seasonal tropical fruits, melons, berries
$18
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Florida Citrus Fruit Bowl
Florida oranges, grapefruit, honey-mint and ginger syrup
Small $8
Large $14
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Goji Berry Acai Bowl
Chia and flax seeds, almond slices, coconut, bananas, berries
$15
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House Made Granola
Walnuts, Almonds, Oats, Honey, choice of milk or yoghurt
$14
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Florida Avocado Toast
Multi grain bread, local avocado, heirloom tomatoes, pierre poivre
$16
Add House Smoked Salmon $10
Add Two Eggs Your Way $7
Specialties
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Steel Cut Oatmeal
Brown sugar, golden raisins, cinnamon
$12
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Belgian Style Waffle
Mixed berries, whipped cream, Vermont maple syrup
$18
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Buttermilk Pancakes
Chocolate chip, berry or plain, Vermont maple syrup
$16
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Thick Cut Brioche French Toast
Whipped mascarpone, almonds, house-made compote
$18
Eggs and Omelets
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Baked Eggs Cocotte
Spiced tomato sauce, buffalo mozzarella, basil, greens salad
$21
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Three Egg Omelet
Potato hash, heirloom tomatoes
$20
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Two Eggs Your Way
Potato hash, heirloom tomatoes
$18
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Classic Eggs Benedict
Canadian bacon, potato hash, heirloom tomatoes
$22
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Sides
$8
Chicken and apple sausage
Pork breakfast sausage
Breakfast potato hash
Fruit and Florida citrus salad
Apple wood smoked bacon
Mixed berry bowl
Greek yoghurt
Buttermilk pancake short stack
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The Bakery
$5
Guava and cream cheesepastelito
Chocolate croissant
Toasted bagel with cream cheese
Banana walnut or blueberry muffin
Toasted English muffin whipped butter and jam
Fruit danish
Fridays and Saturdays 12:00pm - 2:30pm
Small Plates
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Heirloom Tomatoes and Peach Carpaccio
Sicilian pistachios, chives, ginger vinaigrette
$19
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Burrata
Citrus salad, basil, raisins, Sicilian pistachios
$22
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Florida Red Snapper Ceviche
“leche de tigre”, red onion, celery, canxa corn, ginger
$23
Salads & Sandwiches
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Club Sandwich by Mauro Colagreco
House-smoked salmon, avocado, cucumber, horseradish, lemon confit, sweet potato chips
$26
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Classic Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon lettuce, tomato, onion, pickle, house sauce, hand cut fries
$29
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The Riviera Salad
Seared tuna, mixed greens, tapenade, fresh vegetables, anchioves
$27
Stone Oven
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$22
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Diavola Pizza
Mozzarella, tomato, napolitan salami, pecorino
$24
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Genovese Pizza
Mozzarella, pesto, basil, Parmigiano-reggiano
$23
Large Plates
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Seared Snapper Fillet
Cucumber, orange, mint, coriander, sautéed baby bok choy, yogurt-shallot sauce
$38
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Lamb Shoulder
Roasted sweet potatoes, dates, walnuts, black sesame sauce
$38
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Spaghetti All’arrabbiata
Spicy fresh tomato sauce
$24
Desserts
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Crème Brûlée
Lemon zest, cinnamon
$15
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White Chocolate Mousse
Yuzu-mango sorbet
$15
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Tiramisu
Lemon biscuit, mascarpone cream
$14
Dessert Wines
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Brachetto D’acqui
Castello Banfi, Rosa Regale Piedmont, Italy
$15
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Moscato
Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016
$15
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Sauternes
Château Guiraud, Petit Guiraud, Sauternes, Bordeaux, France, 2013
$16
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Late Bottled Vintage Port
Taylor Fladgate, Douro Portugal, 2013
$17
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Port
Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV
$25
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Vin Santo
Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005
$35
Starters
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Duck Terrine
Taggiasca olive, green peppercorn, citrus chutney
$28
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Local Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios
$23
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Heirloom Tomatoes and Persimmons Carpaccio
Sicilian pistachios, chives, ginger vinaigrette
$21
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Florida Red Snapper Ceviche
"leche de tigre", red onion, celery, canxa corn, ginger
$23
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Braised Octopus "Carpaccio"
Pomegranate, mango vinaigrette, coriander, lime, olive oil
$22
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‘Cinco Jotas’ Jamon Iberico
Prepared tableside, toasted mini baguette, fresh grated tomato
$32 per oz
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The Riviera Salad
Seared tuna, anchioves, tapenade, fresh vegetables
$25
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Carabinero Prawn Tiradito
Avocado, sweet potato, black rice crisp
$31
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Baked Clams
Lemon, parsley, pistachio
$19
Yakitori
Traditional Japanese cooking method of grilling over an open flame-
Carabinero Prawn & Four Story Hill Chicken
Kaffir lime, beurre blanc, trout eggs
$38
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Faroe Islands Salmon
Shiitake, lemon
$36
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Australian Wagyu Beef
Red peppers, house-made shallot vinegar
$33
Pizza & Pasta
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Margherita Pizza
Mozzarella, San Marzano tomato, basil
$22
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Genovese Pizza
Mozzarella, pesto, basil, Grana padano
$23
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Diavola Pizza
Mozzarella, tomato, Napolitan salami, pecorino
$24
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Spaghetti All' Arrabbiata
Spicy tomato sauce
$24
Tandoor
These entrees are slowly roasted to perfection-
Kurabuta Pork Ribs
warm potato salad, criolla vinaigrette
$38
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New Zealand Bone-In Lamb Shank
Potatoes, dates, walnuts, black sesame sauce
$38
À La Broche
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Four Story Hill Farm Truffled Chicken
Albufera sauce, summer truffles, crushed potatoes, chives, shallot
$42
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32-Ounce Bone-In Veal Shank
-Serves two- citrus, black cardamom, celery mousse
$105
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10-Ounce Jackman Ranch Wagyu Ribeye
Clewiston, Florida
$85
Stone Hearth Oven
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Shellfish Cioppino
Clams, mussels, shrimps, langoustine, scallop
$39
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Salt-Crusted Market Fish
Meyer lemon, shellfish sauce, smoked tomato
$64
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Wild Florida Red Grouper
Fresh citrus, heirloom tomato, thyme
$36
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Seared Snapper Fillet
Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce
$39
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Eggplant & Scamorza Espuma
Parmigiano-Reggiano, tomato, crispy shallots, buckwheat seeeds
$24
Sides
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Steamed Broccoli
$12
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Truffled Potato Mousseline
$12
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Market Vegetable
$12
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Sweet Potato
Dates, walnuts
$12
Desserts
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
$15
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Tiramisu
Lemon biscuit, mascarpone cream
$14
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Crème Brûlée
lemon zest, cinnamon
$15
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Chocolate Tart
Jasmine tea, mandarin heart
$16
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Rose Mille-Feuille
Lychee, raspberry
$17
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Artisanal Cheese Board
market selection, seasonal preserve, baguette
$24
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Vanilla Souffle
"flor di latte" ice cream
$18
Dessert Wines
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Brachetto D’acqui
Castello Banfi, Rosa Regale Piedmont, Italy
$15
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Moscato
Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016
$15
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Sauternes
Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013
$16
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Late Bottled Vintage Port
Taylor Fladgate, Douro Portugal, 2013
$17
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Port
Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV
$25
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Vin Santo
Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005
$35
Meet us in Florie’s for a quintessential Sunday in Palm Beach. A mix of interactive chef stations served from the open kitchen and dishes presented tableside are complemented by a seafood bar, cheeses and charcuterie, and a delectable dessert display.
Sundays from 12:00pm - 2:30pm (starting November 3)
$100 per person or $135 with Champagne Bar
Prices exclude tax and gratuity
Starter Displays
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Market Oysters
Shallot vinegar, sorrel cream, shallot cream
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Seafood Bar
Seasonal assortment of the finest shellfish and seafood
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Charcuterie and Cheese
Open Kitchen Mains
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Salt-Crusted Whole Market Catch
Fennel, cherry cocotte
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Rack of Beef
Black pepper sauce
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Whole Tandoori Roasted Suckling Pig
Chili, egg yolk, roasted pepper, coriander
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Whole Roasted Chicken "A La Broche"
Albufera sauce
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Omeletes
Selection of cheeses, vegetables and meats
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Waffles
Selection of fresh fruits, maple syrup
For the Table
Tableside menu items change weekly-
Caesar Salad
Soft boiled egg, parmesan croutons
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Heirloom Tomato Salad
Sicilian pistachios, chives, ginger vinaigrette
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
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Rigotoni Arrabiatta
Sides
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Sweet Potatoes
Dates, walnuts
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Crushed Potatoes
Parsley
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Broccoli and Spinach
Garlic, onion
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Potato Mousseline
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Braised Carrots
Orange, cumin
Desserts
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Cinnamon-Lemon Crème Brûlée
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Praline-Passion Mille-Feuille
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White Chocolate Mousse
Mango coulis
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Hibiscus Red Berry Soup
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Strawberry Yuzu Verrines
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Flourless Chocolate Mousse Cake
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Espresso Espresso Bailey’s Éclair
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Salted caramel chocolate tart
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Key Lime Meringue Tart
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Dulce De Leche Cheese Cake
Florie’s Seasonal Cocktails
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Field of Flowers
Ketel One vodka, rosato, lemon, mint, lavender, prosecco
$19
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1919
Nolets gin, strawberry infused Campari, Cocchi de Torino
$20
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Dress to Impress
Plymouth gin, maraschino, lemon, creme de violet, house-made lavender bitters, egg white
$20
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Piña in Paradise
Volcan blanco, Aperol, pineapple, lime
$19
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Positano
Teeling irish whiskey, campari, carpano antica, citrus shrub, pineapple
$19
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Drops of Menton
Grey Goose vodka, lemon oleo saccharum, citrus dust
$20
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Garden Party
Hendricks gin, italicus cucumber, dill, lime
$19
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Three Day Weekend
Knob Creek, Watermelon, Basil, Lemon
$18
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Sunshine Spritz
House-made limoncello, prosecco, club soda, citrus, basil, lemon
$17
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Tres Amigos
Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt
$18
Florie’s Signature Cocktails
served in Robbe & Berking sterling silver barware-
The Wellington Cup
-Serves Two- bombay sapphire, lime, pineapple, gooseberry, passion fruit, tarragon
$32
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Marigold
-Serves Two-monkey 47, domaine de canton, calendula, basil, saffron, cardamom
$36
Soft Cocktails
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Basil
Blueberry-basil shrub, Ginger, Q Spectacular, club soda
$11
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Cilantro
Kiwi, cilantro, serrano, grapefruit Topo chico
$11
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Rosemary
Fennel shrub, cardoman, angostura, Vichy Catalan, brunt rosemary
$11
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Mint
Strawberry, cucumber, Fever Tree citrus tonic
Wine By The Glass
Sparkling
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Prosecco
Masottina, Brut, Veneto, Italy, NV
$16
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Cremant D'alsace
Lucien Albrecht, Brut, Alsace, France, NV
$15
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Champagne Rosé
Moët & Chandon "Imperial", Épernay, France, NV
$36
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Champagne
Moët & Chandon "Brut Imperial", Épernay, France, NV
$29
White
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Sauvignon Blanc
Villa Maria, Cellar Selection, Marlborough, New Zealand 2017
$16
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Sancerre
Yves Martin, Sancerre, France 2017
$25
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Pinot Grigio
Castello Banfi, San Angelo, Tuscany, Italy 2017
$14
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Chardonnay
Duckhorn Vineyards, Napa Valley, California 2016
$19
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Riesling
Dr. Loosen, Dr. L Riesling, Mosel, Germany 2017
$15
Rosé
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Rosé
Massaya, Bekaa Valley, Lebanon 2017
$16
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Rosé
Château d'Esclans, Rock Angel, Côtes de Provence, France, 2017
$25
Red
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Pinot Noir
Argyle Winery, Willamette Valley, Oregon 2016
$17
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Pinot Noir
Jean-Claude Boisset, Burgundy, France 2013
$22
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Malbec
Puramun Reserva, Valle de Uco, Mendoza, Argentina 2014
$15
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Nero D'avola
Donnafugata, Sedàra, Sicily, Italy, 2016
$15
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Cabernet Sauvignon
Altocedro, Año Cero La Consulta, Mendoza, Argentina 2017
$15
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Cabernet Sauvignon
Trefethen Family Vineyards, Oak Knoll District, Napa, CA 2015
$25
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Bordeaux Red Blend
Craggy Range, Te Kahu Gimblett Gravels Vineyard, Hawke's Bay, NZ 2016
$22
Spirits
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Vodka
Classic
Absolut $13
Absolut Elyx $21
Belvedere $15
Chopin $15
Grey Goose $15
Hangar One $14
Ketel One $15
Stolichnaya ELIT $19
Tito's $14
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Flavored & Infused
Absolut Citron $13
Grey Goose L’Orange $14
Ketel One Citroen $15
Stolichnaya Vanil $13
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Gin
Beefeater $13
The Botanist $15
Bombay Sapphire $16
Hendrick’s $16
Monkey 47 $26
Nolet’s $15
Plymouth $15
St. George Botanivore $15
St. George Dry Rye $14
St. George Terroir $15
Tanqueray No. 10 $16
Tanqueray $15
Whiskey
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Bourbon & Whiskey
Angel’s Envy $16
Basil Hayden’s $16
Blanton’s $16
Booker’s $19
Buffalo Trace $16
Bulleit $16
Four Roses Small Batch $16
Jack Daniel’s $15
Jim Beam $13
Jim Beam Black $14
Knob Creek $18
Maker's Mark 46 $17
Maker's Mark $15
Michter's Rye $18
Wild Turkey $12
Woodford Reserve $18
Hudson Baby Small Batch $16
Nikka 12 Year $25
Nikka 15 Year $25
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Rye
Angel’s Envy $25
Knob Creek $18
Michter’s $18
Rittenhouse Rye $15
Sazerac 6yr $16
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Brandy
Cognac & Armagnac
Hennessy VSOP $20
Hennessy XO $35
Courvosier VSOP $18
Remy Martin 1738 $19
Remy Martin Louis XIII $225
Remy Martin VSOP $18
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Fruit
Laird’s Applejack $12
Whiskey
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Clear
Buffalo Trace Mash #1 $15
Death's Door $15
Prichard's $16
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Canadian
Canadian Club $14
Crown Royal $15
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Irish
Jameson $14
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Scotch, Blended
Chivas Regal 12yr $14
Chivas Regal 18yr $17
Dewar’s White Label $13
Johnnie Walker Black $16
Johnnie Walker Blue $55
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Scotch, Single Malt
Glenmorangie 12yr $17
Lagavulin 16yr $20
Laphroaig 10yr $16
Oban 14yr $18
St. George Single Malt $16
The Glenlivet 12yr $16
The Glenlivet 18yr $36
The Macallan 12yr $18
The Macallan 18yr $36
The Macallan 21yr $46
The Macallan Rare Cask $58
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Rum
Appleton Dark $14
Bacardi 8yr $16
Bacardi Silver $14
Barbancourt 8yr $14
Captain Morgan $14
Gosling's Black Seal $14
Malibu $13
Mt. Gay Eclipse $14
Myer's Dark $14
Pyrat XO Reserve $14
Scarlet Ibis Trinidad $14
Smith & Cross Traditional $14
St. George Agricole $15
Zacapa 23yr $17
Diplamatico $15
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Tequila & Mezcal
1800 Silver $14
Casamigos Blanco $14
Casamigos Reposado $16
Casa Dragones $60
Don Julio 1942 $40
Don Julio Silver $14
Don Julio Anejo $18
Herradura Silver $14
Herradura Reposado $16
Patron Anejo $18
Patron Platinum $38
Patron Reposado $16
Patron Roca Reposado $18
Patron Silver $14
Patron XO $14
Volcan Blanco $14
Volcan Cristalino $18
Liqueur & Cordial
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Aperol $14
Bailey's Irish Cream $14
Benedictine $14
Campari $13
Carpano Antica Formula $15
Carpano Bianco $15
Chambord $14
Chartreuse Green $15
Chartreuse Yellow $15
Cherry Heering $14
Cocchi Americano Red $14
Cocchi Americano $14
Cynar $14
Domaine de Canton Ginger $15
Drambuie $15
Fireball $12
Fernet Branca Menta $14
Fernet Branca $14
Godiva Dark Chocolate $15
Godiva White Chocolate $14
Italicus $14
Lillet Rose $12
Limoncello $14
Liquore Strega $15
Luxardo Amaretto $15
Luxardo Espresso $15
Luxardo Hazelnut $15
Luxardo Maraschino $15
Luxardo Orange $15
Disarrono Amaretto $15
Pimm's No. 1 $14
Ramazotti Amaro $15
Ramazotti Rosato $15
Riserva Speciale Ambrato $16
St. Germain Elderflower $14
Zirbens $14
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$8
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Market Oysters
Shallot cream, pear
$28 per half dozen
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Artisanal Cheese Board
Chef’s market selection, seasonal preserves, baguette
$24
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‘Cinco Jotas’ Jamon Iberico
Toasted mini baguette, fresh grated tomato
$30 per oz
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Florida Red Snapper Ceviche
"leche de tigre", red onion, celery, canxa corn, ginger
$22
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Shrimp Fritto
Beer batter, house-made tartar sauce, anchovy, tomato concassé
$23
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Margherita Pizza
Mozarella, San Marzano tomatoes, basil
$22
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Diavolo Pizza
Mozzarella, tomato, Napolitan Salami, pecorino, olive
$24
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Genovese Pizza
Mozzarella, pesto, basil, parmigiana-reggiano
$23
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Riviera Salad
Seared tuna, mixed greens, tapenade, fresh vegetables, anchovy, tomato concassé
$27
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Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$29
-
Seared Florida Snapper Fillet
Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce
$38
Desserts
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
$14
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Chocolate Tart
Jasmine tea, mandarin heart
$16
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Rose Mille-Feuille
Lychee, raspberry
$16