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a piece of bread on a plate

  • House Smoked Salmon

    Toasted bagel, whipped cream cheese, capers and onions

    $24

  • Breakfast Fruit Plate

    Seasonal tropical fruits, melons, berries

    $18

  • Florida Citrus Fruit Bowl

    Florida oranges, grapefruit, honey-mint and ginger syrup

    Small $8

    Large $14

  • Goji Berry Acai Bowl

    Chia and flax seeds, almond slices, coconut, bananas, berries

    $15

  • House Made Granola

    Walnuts, Almonds, Oats, Honey, choice of milk or yoghurt

    $14

  • Florida Avocado Toast

    Multi grain bread, local avocado, heirloom tomatoes, pierre poivre

    $16

    Add House Smoked Salmon $10

    Add Two Eggs Your Way $7

Specialties

  • Steel Cut Oatmeal

    Brown sugar, golden raisins, cinnamon

    $12

  • Belgian Style Waffle

    Mixed berries, whipped cream, Vermont maple syrup

    $18

  • Buttermilk Pancakes

    Chocolate chip, berry or plain, Vermont maple syrup

    $16

  • Thick Cut Brioche French Toast

    Whipped mascarpone, almonds, house-made compote

    $18

Eggs and Omelets

  • Baked Eggs Cocotte

    Spiced tomato sauce, buffalo mozzarella, basil, greens salad

    $21

  • Three Egg Omelet

    Potato hash, heirloom tomatoes

    $20

  • Two Eggs Your Way

    Potato hash, heirloom tomatoes

    $18

  • Classic Eggs Benedict

    Canadian bacon, potato hash, heirloom tomatoes

    $22

  • Sides

    $8

    Chicken and apple sausage

    Pork breakfast sausage

    Breakfast potato hash

    Fruit and Florida citrus salad

    Apple wood smoked bacon

    Mixed berry bowl

    Greek yoghurt

    Buttermilk pancake short stack

  • The Bakery

    $5

    Guava and cream cheesepastelito

    Chocolate croissant

    Toasted bagel with cream cheese

    Banana walnut or blueberry muffin

    Toasted English muffin whipped butter and jam

    Fruit danish

Fridays and Saturdays 12:00pm - 2:30pm

Small Plates

  • Heirloom Tomatoes and Peach Carpaccio

    Sicilian pistachios, chives, ginger vinaigrette

    $19

  • Burrata

    Citrus salad, basil, raisins, Sicilian pistachios

    $22

  • Florida Red Snapper Ceviche

    “leche de tigre”, red onion, celery, canxa corn, ginger

    $23

Salads & Sandwiches

  • Club Sandwich by Mauro Colagreco

    House-smoked salmon, avocado, cucumber, horseradish, lemon confit, sweet potato chips

    $26

  • Classic Beef Burger

    Two-year aged Vermont cheddar, Nueske’s bacon lettuce, tomato, onion, pickle, house sauce, hand cut fries

    $29

  • The Riviera Salad

    Seared tuna, mixed greens, tapenade, fresh vegetables, anchioves

    $27

Stone Oven

  • Margherita Pizza

    Mozzarella, San Marzano tomatoes, basil

    $22

  • Diavola Pizza

    Mozzarella, tomato, napolitan salami, pecorino

    $24

  • Genovese Pizza

    Mozzarella, pesto, basil, Parmigiano-reggiano

    $23

Large Plates

  • Seared Snapper Fillet

    Cucumber, orange, mint, coriander, sautéed baby bok choy, yogurt-shallot sauce

    $38

  • Lamb Shoulder

    Roasted sweet potatoes, dates, walnuts, black sesame sauce

    $38

  • Spaghetti All’arrabbiata

    Spicy fresh tomato sauce

    $24

Desserts

  • Crème Brûlée

    Lemon zest, cinnamon

    $15

  • White Chocolate Mousse

    Yuzu-mango sorbet

    $15

  • Tiramisu

    Lemon biscuit, mascarpone cream

    $14

Dessert Wines

  • Brachetto D’acqui

    Castello Banfi, Rosa Regale Piedmont, Italy

    $15

  • Moscato

    Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016

    $15

  • Sauternes

    Château Guiraud, Petit Guiraud, Sauternes, Bordeaux, France, 2013

    $16

  • Late Bottled Vintage Port

    Taylor Fladgate, Douro Portugal, 2013

    $17

  • Port

    Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV

    $25

  • Vin Santo

    Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005

    $35

Starters

  • Duck Terrine

    Taggiasca olive, green peppercorn, citrus chutney

    $28

  • Local Burrata

    Citrus salad, basil, coriander, raisins, Sicilian pistachios

    $23

  • Heirloom Tomatoes and Persimmons Carpaccio

    Sicilian pistachios, chives, ginger vinaigrette

    $21

  • Florida Red Snapper Ceviche

    "leche de tigre", red onion, celery, canxa corn, ginger

    $23

  • Braised Octopus "Carpaccio"

    Pomegranate, mango vinaigrette, coriander, lime, olive oil

    $22

  • ‘Cinco Jotas’ Jamon Iberico

    Prepared tableside, toasted mini baguette, fresh grated tomato

    $32 per oz

  • The Riviera Salad

    Seared tuna, anchioves, tapenade, fresh vegetables

    $25

  • Carabinero Prawn Tiradito

    Avocado, sweet potato, black rice crisp

    $31

  • Baked Clams

    Lemon, parsley, pistachio

    $19

Yakitori

Traditional Japanese cooking method of grilling over an open flame

  • Carabinero Prawn & Four Story Hill Chicken

    Kaffir lime, beurre blanc, trout eggs

    $38

  • Faroe Islands Salmon

    Shiitake, lemon

    $36

  • Australian Wagyu Beef

    Red peppers, house-made shallot vinegar

    $33

Pizza & Pasta

  • Margherita Pizza

    Mozzarella, San Marzano tomato, basil

    $22

  • Genovese Pizza

    Mozzarella, pesto, basil, Grana padano

    $23

  • Diavola Pizza

    Mozzarella, tomato, Napolitan salami, pecorino

    $24

  • Spaghetti All' Arrabbiata

    Spicy tomato sauce

    $24

Tandoor

These entrees are slowly roasted to perfection

  • Kurabuta Pork Ribs

    warm potato salad, criolla vinaigrette

    $38

  • New Zealand Bone-In Lamb Shank

    Potatoes, dates, walnuts, black sesame sauce

    $38

À La Broche

  • Four Story Hill Farm Truffled Chicken

    Albufera sauce, summer truffles, crushed potatoes, chives, shallot

    $42

  • 32-Ounce Bone-In Veal Shank

    -Serves two- citrus, black cardamom, celery mousse

    $105

  • Creekstone Prime Dry-Aged Beef Rib

    battered hand-cut fries, trio of sauces

    $85

Stone Hearth Oven

  • Shellfish Cioppino

    Clams, mussels, shrimps, langoustine, scallop

    $39

  • Salt-Crusted Market Fish

    Meyer lemon, shellfish sauce, smoked tomato

    $64

  • Wild Florida Red Grouper

    Fresh citrus, heirloom tomato, thyme

    $36

  • Seared Snapper Fillet

    Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce

    $39

  • Eggplant & Scamorza Espuma

    Parmigiano-Reggiano, tomato, crispy shallots, buckwheat seeeds

    $24

Sides

  • Steamed Broccoli

    $12

  • Truffled Potato Mousseline

    $12

  • Market Vegetable

    $12

  • Sweet Potato

    Dates, walnuts

    $12

Desserts

  • White Chocolate Mousse

    Yuzu-mango sorbet, mango coulis

    $15

  • Tiramisu

    Lemon biscuit, mascarpone cream

    $14

  • Crème Brûlée

    lemon zest, cinnamon

    $15

  • Chocolate Tart

    Jasmine tea, mandarin heart

    $16

  • Rose Mille-Feuille

    Lychee, raspberry

    $17

  • Artisanal Cheese Board

    market selection, seasonal preserve, baguette

    $24

  • Vanilla Souffle

    "flor di latte" ice cream

    $18

Dessert Wines

  • Brachetto D’acqui

    Castello Banfi, Rosa Regale Piedmont, Italy

    $15

  • Moscato

    Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016

    $15

  • Sauternes

    Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013

    $16

  • Late Bottled Vintage Port

    Taylor Fladgate, Douro Portugal, 2013

    $17

  • Port

    Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV

    $25

  • Vin Santo

    Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005

    $35

Meet us in Florie’s for a quintessential Sunday in Palm Beach. A mix of interactive chef stations served from the open kitchen and dishes presented tableside are complemented by a seafood bar, cheeses and charcuterie, and a delectable dessert display.

Sundays from 12:00pm - 2:30pm (starting November 3)

$100 per person or $135 with Champagne Bar

Prices exclude tax and gratuity

Starter Displays

  • Market Oysters

    Shallot vinegar, sorrel cream, shallot cream

  • Seafood Bar

    Seasonal assortment of the finest shellfish and seafood

  • Charcuterie and Cheese

Open Kitchen Mains

  • Salt-Crusted Whole Market Catch

    Fennel, cherry cocotte

  • Rack of Beef

    Black pepper sauce

  • Whole Tandoori Roasted Suckling Pig

    Chili, egg yolk, roasted pepper, coriander

  • Whole Roasted Chicken "A La Broche"

    Albufera sauce

  • Omeletes

    Selection of cheeses, vegetables and meats

  • Waffles

    Selection of fresh fruits, maple syrup

For the Table

Tableside menu items change weekly

  • Caesar Salad

    Soft boiled egg, parmesan croutons

  • Heirloom Tomato Salad

    Sicilian pistachios, chives, ginger vinaigrette

  • Margherita Pizza

    Mozzarella, San Marzano tomatoes, basil

  • Rigotoni Arrabiatta

Sides

  • Sweet Potatoes

    Dates, walnuts

  • Crushed Potatoes

    Parsley

  • Broccoli and Spinach

    Garlic, onion

  • Potato Mousseline

  • Braised Carrots

    Orange, cumin

Desserts

  • Cinnamon-Lemon Crème Brûlée

  • Praline-Passion Mille-Feuille

  • White Chocolate Mousse

    Mango coulis

  • Hibiscus Red Berry Soup

  • Strawberry Yuzu Verrines

  • Flourless Chocolate Mousse Cake

  • Espresso Espresso Bailey’s Éclair

  • Salted caramel chocolate tart

  • Key Lime Meringue Tart

  • Dulce De Leche Cheese Cake

Florie’s Seasonal Cocktails

  • Field of Flowers

    Ketel One vodka, rosato, lemon, mint, lavender, prosecco

    $19

  • 1919

    Nolets gin, strawberry infused Campari, Cocchi de Torino

    $20

  • Dress to Impress

    Plymouth gin, maraschino, lemon, creme de violet, house-made lavender bitters, egg white

    $20

  • Piña in Paradise

    Volcan blanco, Aperol, pineapple, lime

    $19

  • Positano

    Teeling irish whiskey, campari, carpano antica, citrus shrub, pineapple

    $19

  • Drops of Menton

    Grey Goose vodka, lemon oleo saccharum, citrus dust

    $20

  • Three Day Weekend

    Knob Creek, Watermelon, Basil, Lemon

    $18

  • Garden Party

    Hendricks gin, italicus cucumber, dill, lime

    $19

  • Sunshine Spritz

    House-made limoncello, prosecco, club soda, citrus, basil, lemon

    $17

  • Tres Amigos

    Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt

    $18

Florie’s Signature Cocktails

served in Robbe & Berking sterling silver barware

  • The Wellington Cup

    -Serves Two- bombay sapphire, lime, pineapple, gooseberry, passion fruit, tarragon

    $32

  • Marigold

    -Serves Two-monkey 47, domaine de canton, calendula, basil, saffron, cardamom

    $36

Soft Cocktails

  • Basil

    Blueberry-basil shrub, Ginger, Q Spectacular, club soda

    $11

  • Cilantro

    Kiwi, cilantro, serrano, grapefruit Topo chico

    $11

  • Rosemary

    Fennel shrub, cardoman, angostura, Vichy Catalan, brunt rosemary

    $11

  • Mint

    Strawberry, cucumber, Fever Tree citrus tonic

Wine By The Glass

Sparkling

  • Prosecco

    Masottina, Brut, Veneto, Italy, NV

    $16

  • Cremant D'alsace

    Lucien Albrecht, Brut, Alsace, France, NV

    $15

  • Champagne Rosé

    Moët & Chandon "Imperial", Épernay, France, NV

    $36

  • Champagne

    Moët & Chandon "Brut Imperial", Épernay, France, NV

    $29

White

  • Sauvignon Blanc

    Villa Maria, Cellar Selection, Marlborough, New Zealand 2017

    $16

  • Sancerre

    Yves Martin, Sancerre, France 2017

    $25

  • Pinot Grigio

    Castello Banfi, San Angelo, Tuscany, Italy 2017

    $14

  • Chardonnay

    Duckhorn Vineyards, Napa Valley, California 2016

    $19

  • Riesling

    Dr. Loosen, Dr. L Riesling, Mosel, Germany 2017

    $15

Rosé

  • Rosé

    Massaya, Bekaa Valley, Lebanon 2017

    $16

  • Rosé

    Château d'Esclans, Rock Angel, Côtes de Provence, France, 2017

    $25

Red

  • Pinot Noir

    Argyle Winery, Willamette Valley, Oregon 2016

    $17

  • Pinot Noir

    Jean-Claude Boisset, Burgundy, France 2013

    $22

  • Malbec

    Puramun Reserva, Valle de Uco, Mendoza, Argentina 2014

    $15

  • Nero D'avola

    Donnafugata, Sedàra, Sicily, Italy, 2016

    $15

  • Cabernet Sauvignon

    Altocedro, Año Cero La Consulta, Mendoza, Argentina 2017

    $15

  • Cabernet Sauvignon

    Trefethen Family Vineyards, Oak Knoll District, Napa, CA 2015

    $25

  • Bordeaux Red Blend

    Craggy Range, Te Kahu Gimblett Gravels Vineyard, Hawke's Bay, NZ 2016

    $22

Spirits

  • Vodka

    Classic

    Absolut $13

    Absolut Elyx $21

    Belvedere $15

    Chopin $15

    Grey Goose $15

    Hangar One $14

    Ketel One $15

    Stolichnaya ELIT $19

    Tito's $14

  • Flavored & Infused

    Absolut Citron $13

    Grey Goose L’Orange $14

    Ketel One Citroen $15

    Stolichnaya Vanil $13

  • Gin

    Beefeater $13

    The Botanist $15

    Bombay Sapphire $16

    Hendrick’s $16

    Monkey 47 $26

    Nolet’s $15

    Plymouth $15

    St. George Botanivore $15

    St. George Dry Rye $14

    St. George Terroir $15

    Tanqueray No. 10 $16

    Tanqueray $15

Whiskey

  • Bourbon & Whiskey

    Angel’s Envy $16

    Basil Hayden’s $16

    Blanton’s $16

    Booker’s $19

    Buffalo Trace $16

    Bulleit $16

    Four Roses Small Batch $16

    Jack Daniel’s $15

    Jim Beam $13

    Jim Beam Black $14

    Knob Creek $18

    Maker's Mark 46 $17

    Maker's Mark $15

    Michter's Rye $18

    Wild Turkey $12

    Woodford Reserve $18

    Hudson Baby Small Batch $16

    Nikka 12 Year $25

    Nikka 15 Year $25

  • Rye

    Angel’s Envy $25

    Knob Creek $18

    Michter’s $18

    Rittenhouse Rye $15

    Sazerac 6yr $16

  • Brandy

    Cognac & Armagnac

    Hennessy VSOP $20

    Hennessy XO $35

    Courvosier VSOP $18

    Remy Martin 1738 $19

    Remy Martin Louis XIII $225

    Remy Martin VSOP $18

  • Fruit

    Laird’s Applejack $12

Whiskey

  • Clear

    Buffalo Trace Mash #1 $15

    Death's Door $15

    Prichard's $16

  • Canadian

    Canadian Club $14

    Crown Royal $15

  • Irish

    Jameson $14

  • Scotch, Blended

    Chivas Regal 12yr $14

    Chivas Regal 18yr $17

    Dewar’s White Label $13

    Johnnie Walker Black $16

    Johnnie Walker Blue $55

  • Scotch, Single Malt

    Glenmorangie 12yr $17

    Lagavulin 16yr $20

    Laphroaig 10yr $16

    Oban 14yr $18

    St. George Single Malt $16

    The Glenlivet 12yr $16

    The Glenlivet 18yr $36

    The Macallan 12yr $18

    The Macallan 18yr $36

    The Macallan 21yr $46

    The Macallan Rare Cask $58

  • Rum

    Appleton Dark $14

    Bacardi 8yr $16

    Bacardi Silver $14

    Barbancourt 8yr $14

    Captain Morgan $14

    Gosling's Black Seal $14

    Malibu $13

    Mt. Gay Eclipse $14

    Myer's Dark $14

    Pyrat XO Reserve $14

    Scarlet Ibis Trinidad $14

    Smith & Cross Traditional $14

    St. George Agricole $15

    Zacapa 23yr $17

    Diplamatico $15

  • Tequila & Mezcal

    1800 Silver $14

    Casamigos Blanco $14

    Casamigos Reposado $16

    Casa Dragones $60

    Don Julio 1942 $40

    Don Julio Silver $14

    Don Julio Anejo $18

    Herradura Silver $14

    Herradura Reposado $16

    Patron Anejo $18

    Patron Platinum $38

    Patron Reposado $16

    Patron Roca Reposado $18

    Patron Silver $14

    Patron XO $14

    Volcan Blanco $14

    Volcan Cristalino $18

Liqueur & Cordial

  • Aperol $14

    Bailey's Irish Cream $14

    Benedictine $14

    Campari $13

    Carpano Antica Formula $15

    Carpano Bianco $15

    Chambord $14

    Chartreuse Green $15

    Chartreuse Yellow $15

    Cherry Heering $14

    Cocchi Americano Red $14

    Cocchi Americano $14

    Cynar $14

    Domaine de Canton Ginger $15

    Drambuie $15

    Fireball $12

    Fernet Branca Menta $14

    Fernet Branca $14

    Godiva Dark Chocolate $15

    Godiva White Chocolate $14

    Italicus $14

    Lillet Rose $12

    Limoncello $14

    Liquore Strega $15

    Luxardo Amaretto $15

    Luxardo Espresso $15

    Luxardo Hazelnut $15

    Luxardo Maraschino $15

    Luxardo Orange $15

    Disarrono Amaretto $15

    Pimm's No. 1 $14

    Ramazotti Amaro $15

    Ramazotti Rosato $15

    Riserva Speciale Ambrato $16

    St. Germain Elderflower $14

    Zirbens $14

Florie's Bar Food Menu

  • Signature Sharing Bread

    Lemon ginger olive oil

    $8

  • Market Oysters

    Shallot cream, pear

    $28 per half dozen

  • Artisanal Cheese Board

    Chef’s market selection, seasonal preserves, baguette

    $24

  • ‘Cinco Jotas’ Jamon Iberico

    Toasted mini baguette, fresh grated tomato

    $30 per oz

  • Florida Red Snapper Ceviche

    "leche de tigre", red onion, celery, canxa corn, ginger

    $22

  • Shrimp Fritto

    Beer batter, house-made tartar sauce, anchovy, tomato concassé

    $23

  • Margherita Pizza

    Mozarella, San Marzano tomatoes, basil

    $22

  • Diavolo Pizza

    Mozzarella, tomato, Napolitan Salami, pecorino, olive

    $24

  • Genovese Pizza

    Mozzarella, pesto, basil, parmigiana-reggiano

    $23

  • Riviera Salad

    Seared tuna, mixed greens, tapenade, fresh vegetables, anchovy, tomato concassé

    $27

  • Classic Wagyu Beef Burger

    Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries

    $29

  • Seared Florida Snapper Fillet

    Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce

    $38

Desserts

  • White Chocolate Mousse

    Yuzu-mango sorbet, mango coulis

    $14

  • Chocolate Tart

    Jasmine tea, mandarin heart

    $16

  • Rose Mille-Feuille

    Lychee, raspberry

    $16

One of an exclusive group of water sommeliers in the world, and the only water sommelier for Four Seasons Hotels and Resorts globally, sharing with you a selection of the finest waters sourced from around the globe to perfectly complement your meal.-

Jessica Altieri, Water Sommelier

  • BLING H2O, English Mountains, Tennessee (750ml still)

    $60

  • SARATOGA SPRING WATER, New York (750ml sparkling)

    $10

  • ISKILDE (700ml still)

    $12

  • BADOIT (750ml sparkling)

    $12

  • GEROLSTEINER (750ml sparkling)

    $12

  • SAN PELLEGRINO (750ml sparkling)

    $10

  • AQUA PANNA (750ml still)

    $10

  • SOLÉ (1L sparkling)

    $15

  • VICHY CATALAN (1L sparkling)

    $15

  • BERG (750ml still)

    $30

  • SVALBARDI (750ml still)

    $110

  • LUXURY WATER TASTING EXPERIENCE FLIGHT

    VICHY CATALAN - ISKILDE - SVALBARDI

    $25

Reservations

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