Menus






- Breakfast
- Sunday Brunch
- Dinner
- Bar Food
- Botanical Guide
- Christmas Eve Dinner
- Christmas Brunch
- New Year's Eve
Daily 7:30-11:00am
Breakfast Staples
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HOUSE SMOKED SALMON
Toasted Bagel, Cream Cheese, Capers, Onions
$24
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GOJI BERRY ACAI BOWL
Almonds, Granola, Coconut, Bananas, Blueberries
$20
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HOUSE MADE GRANOLA
Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt
$18
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EXOTIC FRUIT AND GRANOLA BOWL
Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit
$24
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AVOCADO TOAST
Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes
$20
Add House Smoked Salmon $12
Add Two Eggs Your Way $10
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FRUIT PLATE & HONEY YOGURT
Cantaloupe, Honeydew, Berries
$23
Classics
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Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Cinnamon
$15
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Belgian Waffles
Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup
$20
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Buttermilk Pancakes
Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup
$20
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Thick Cut Brioche French Toast
Blackberries, Whipped Cream
$20
Eggs & More
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$25
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THREE EGG OMELET
Breakfast Potatoes, Choice of Bread
$26
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes
$28
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HUEVOS RANCHEROS
Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$27
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BREAKFAST BURRITO
Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap
$28
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HEALTHY BREAKFAST WRAP
Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole
$26
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BREAKFAST SANDWICH
Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns
$24
Florie's Specialties
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MULTIGRAIN-GRANOLA PANCAKES
Blueberries & Bananas Maple Syrup
$24
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CORNED BEEF HASH
Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise
$28
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Sides
$8
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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The Bakery
$8
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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LAVENDER LATTE
Espresso, Lavender Syrup, Steamed Milk
$17
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LONDON FOG
Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk
$17
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TUMERIC GINGER LATTE
Turmeric, Ginger, Steamed Milk
$17
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$17
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice Reduction Steamed Milk
$17
Cold Pressed Juices
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GREEN POWER
Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon
$17
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PINEAPPLE X-PRESS
Pineapple, Apple, Mint
$17
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METABOLIC LEMONADE
Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water
$17
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ROOTED BEGINNINGS
Beet, Carrot, Apple, Ginger, Lemon
$17
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
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TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
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MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
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BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
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BLOODY MARY
Vodka, House-made Mix
$18
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POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
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COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Starting on November 26th, every Sundays from 12:00 pm - 2:30 pm.
(Brunch not offered on December 24th and 31st, 2023)
Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Indulge in a mix of Florie's signature brunch favorites, interactive chef stations, land to sea carving stations and end on a sweet note with a decadent dessert selection. Live music entertainment set to the backdrop of decadent ocean views.
Menu is subject to change weekly.
$130 per adult
$75 per child under 12 years old
Prices exclude tax and gratuity
RAW BAR & SEAFOOD SELECTION
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Seafood Station
Florida Stone Crab, Oyster, Shrimp, Local Ceviche, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
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House Smoked Salmon
Caper & Dill
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Calamari Fritti
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Clams Oreganata
Oregano, Bread Crumbs, Citrus
SWANK FARM SALAD SECTION
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Farm Green Salad
Radishes and Pear, Spiced Walnuts, Apple Cider Vinaigrette
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Wild Arugula Salad
Blue Cheese, Cranberries, Toasted Almonds
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Buttercrunch Lettuce Salad
Goat Cheese, Crispy Onions
ITALIAN SPECIALTIES STATION
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Vitello Tonnato
Thinly Sliced Veal with Tuna Sauce
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Melanzane Alla Parmigiana
Eggplant Parmesan
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Bruschetta
Burrata & Sun-Dried Tomato
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Creamy Mushroom Soup
Gratitude Farm Mushroom, Herbs
PASTA STATION
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Chef Nino’s Freshly Made Fettuccine
Cooked in a 2 Years Old Aged Parmesan Wheel with Truffle Cream Sauce & Gratitude Farm Mushroom
LAND AND SEA CARVING STATIONS
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Porchetta
Fennel & Garlic
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Salt Crusted Salmon
Yogurt Sauce
PIZZA
Order Tableside-
Margherita Pizza
Mozzarella, San Marzano Tomato, Basil
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Genovese Pizza
Pesto, Parmigiano-Reggiano, Mozzarella
SIDES
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Roasted Mediterranean Vegetables
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Garlic and Parmesan Green Bean
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Lemon-Rosemary Roasted Potato
DESSERTS
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Vanilla Bean Crème Brûlée
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Hazelnut Espresso Profiterole
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Lemon Meringue Tart
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Raspberry Linzer Torte
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Exotic Cheesecake
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Carrot Cake with Cream Cheese
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Banana Caramel Pudding
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Guanaja 70% Dark Chocolate Mousse
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White Chocolate & Passion Fruit Verrines
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Assortment of Chocolate Truffles
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Assortment of French Macarons
Raw Bar
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Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$285
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Market Oysters
Half dozen, mignonette
$32
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Yellowfin Tuna Tartar
Avocado crema & coriander, plantain chips
$36
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Cobia Sashimi
Coconut, green chili, grapefruit, coriander root
$28
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Lobster Ceviche
Soy mayonnaise, cucumber, watermelon, katsuboshi, leche de tigre, squid ink crispy rice chips
$38
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Octopus Carpaccio
Mango vinaigrette, pomegranate, pistachio & coriander gomashio, lime
$28
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1LB Floridian Stone Crab Claw Platter
Mustard sauce
MP
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Seafood Tower
Oyster, stone crab claw, cobia sashimi, shrimp, lobster, tuna
$230
To Start
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Local Burrata
Roasted Pumpkin, Butternut squash, hazelnuts, pine nuts, walnuts, lemon confit, basil oil
$30
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Smoked Ora King Salmon
Herbs sorbet, red beetroot condiment, lemon blinis
$28
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‘Cinco Jotas’ Jamon Iberico
Tomato bread, pickled red onion, green tomato, jalapeno pepper
$32 per oz
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Beef Tartar
Prepared table side, arugula salad, pommes allumettes, Caesar sauce
$34
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Baked Clams
Ginger-garlic butter, lemon, Sicilian pistachios & parsley
$32
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Egg Parfait
Butternut squash velouté, 5J Iberico ham, summer truffle, hazelnut
$34
From The Garden
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Heirloom Beet Carpaccio
Humboldt fog goat cheese, Sicilian pistachio, sorrel lemon vinaigrette
$25
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Melon and Nectarine Salad
Mint oil, black Iran lemon, arugula, mustard sprouts
$22
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Yellow Tomato Gazpacho
Ginger, lemongrass, fennel shavings, pickled melon, green oil
$24
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Variation of Cauliflower
Tahini yogurt, tamarind gel, buckwheat
$38
Artisan Pasta & Pizza
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Bucatini All' Amatriciana
Guanciale, pecorino romano, thai red pepper, tomato sauce
$34
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Pumpkin Ravioli
Butter & sage sauce, toasted hazelnut, Parmigiano Reggiano
$42
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Pizza Brontessela
Mozarella, cream, mortadella Brontessela, porcini mushrooms, pistachio, oregano
$34
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Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
From The Sea
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Roasted Local Grouper
Tandoori spices, lime, grilled brocoletti, vegetables vierge sauce
$46
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Florida Coast Red Snapper
Roasted celery with honey and combawa, black garlic sabayon
$45
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Salt Crusted Mediterranean Dorade
Yuzu-infused cauliflower mousseline, ginger-infused cherry tomato sauce orange-pistachio herb oil
$86
From The Land
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Lamb Rack & Confit Shoulder
Butternut squash with green curry, lamb jus with cherry tomatoes, taggiascha olives, pine nuts
$54
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Veal Chop
Carrot mousseline, orange blossom scent, rosemary
$82
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12-Ounce NY Strip Steak
Fried potatoes, Armagnac cream sauce with peppercorn, mixed green
$76
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Green Circle Chicken
Braised vegetables roots and potatoes , chicken jus with tarragon
$44
Truffle
simply shaved over parmesan cheese risotto or scramble egg-
White Truffle
$125
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Black Truffle
$90
Vegetables
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Steamed Broccoli
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sauteed Baby Spinach
Extra virgin olive oil
$14
Desserts
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Artisanal Cheese Board
Market selection, seasonal preserves
$25
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Pistachio Cannoli
Namelaka, tuile, orange, pistachio ice cream
$18
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Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
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Chocolate Coulant
Cocoa nibs, espuma, tonka bean ice cream
$18
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Hazelnut Profiterole
Polignac almond, hazelnut ice cream, chocolate sauce
$18
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$12
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Market Oysters
Half dozen, mignonette
$28 per half dozen
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Artisanal Cheese Board
Market selection, seasonal preserves
$20
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‘Cinco Jotas’ Jamon Iberico
Tomato bread, pickled red onions, green tomatoes, jalapeno peppers
$32 per oz
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Tuna Tartare
Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau
$34
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Local Buratta
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent
$28
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
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Genovese Pizza
Mozzarella, pesto, Parmigiano-Reggiano
$28
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Black Truffle Pizza
Smoked scarmoza cream, italian sausage
$46
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Seared Florida Snapper Fillet
Bok choy, cilantro, yogurt, cucumber
$45
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Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
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8-oz. Wagyu Fillet
Potato dauphine, béarnaise sauce with peppermint
$75
Desserts
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Chocolate Fondant
Tonka ice cream, torrefied cocoa foam
$18
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
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Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Blueberry
Bombay Sapphire, pineapple, lemon, blueberry jam
$23
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Juniper
Seedlip, lime, basil shrub, tonic water, juniper, mint
$14
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Sage
Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit
$23
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Rosemary
Benchmark Bourbon, Averna, orange bitter, rosemary
$25
Soft Cocktails
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Grapefruit
Fresh grapefruit, spiced shrub, sea salt, soda
$12
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Juniper
Seedlip, Lime, basil shrub, tonic water, juniper, mint
$12
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
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Featured Rose
$12
Sunday December 24th
5:00 pm - 10:00 pm
$215 per adult; $75 per child*
Amuse Bouche
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Scallop
Mandarin, Ginger, Watercress
Appetizer
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Baby Kale Salad
Pomegranate, Red Apple, Fennel, Dried Cranberries, Toasted Pecans, Goat Cheese, Mint, Honey- Apple Cider Vinaigrette
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OR
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Langoustine Crudo
Sturia caviar, Whipped Cream, Yuzu Gel
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OR
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Duck Foie Gras Terrine
Armagnac Jelly, Pear Pickles, Brioche Feuilletée
Middle Course
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Stuffed Zucchini Flower
Mushrooms & Truffle, Mushroom Essence Butter with Mace
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OR
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Lobster "Casse-Croute"
Bisque, Champagne Sabayon
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OR
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Butternut Squash Soup
Mushroom & Chestnut with Black Truffle Ravioli
Main Course
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Local Grouper
Fennel, Mussels, Saffron
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OR
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Truffled Beef Wellington
Chanterelle mushroom, Périgueux Sauce
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OR
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Ricotta and Swiss Chard Tortelloni
Pine Nut, Black Truffle Beurre Monté
Dessert
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Bûche De Noël
Apple Tarte Tatin, Candied Pecans, Vanilla Bean Mousse, Toffee Sauce
*Prices exclude tax and gratuity.
Monday December 25th
12:00 pm - 2:30 pm
$215 per person; $75 per child ages 5 - 12
*Price excludes tax and gratuity.
Starter Stations
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Seafood Bar
Florida Stone Crabs
Seasonal Assortment of East Coast Oysters, Shrimp Cocktail, Local Ceviche
Lobster Tails, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
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Artisanal Cheese and Charcuterie
Cinco Jotas Jamon
Artisanal Breads from Aioli Bakery
Selection of Farmstead Cheese & Honeycomb Display
Assorted Salumi, House Pickled Vegetables
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Poke Station
Tuna, Shrimp or Salmon
Assorted Vegetables, Crispy Tempura, Sweet Soy, Sushi Rice, Quinoa Kimchee Aioli, Seaweed Salad, Edamame
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House Smoked Salmon
Capers, Onion, Eggs, Marinated Tomatoes
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Swank Farms Winter Harvest Salads
Swank Farms Winter Harvest Inspired Salads and Vegetable Selection
Farm Greens, Radishes and Pear, Spiced Walnuts, Apple Cider Vinaigrett
Wild Arugula Salad, Blue Cheese, Cranberries, Toasted Almond
Butter Lettuce Salad, Goat Cheese, Crispy Onions
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Soup Stations
Roasted Chestnut Soup
Florie's Specialties
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Mini Burrata, Pickled Butternut, Raisins, Ginger Apple Vinaigrette
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Heirloom Tomato and Peach Carpaccio, Pistachios, Ginger Vinaigrette
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Smoked Red Tuna Tartare, Roasted Tomato, Lemon and Pistachio Yoghurt
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Stone Hearth Oven Fired Pizza
Margherita, Genovese or Diavola
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Winter Squash Risotto
Parma Ham, Hazelnut
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Gnocchi a la Sorrentina
Mozzarella, Basil
Open Kitchen Mains
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Joyce Farms Slow Roasted Turkey
Green Circle Chicken Rotisserie Style. Trimmings to include:
Herb Roasted Turkey
European Butter Basted Turkey Roulade
Chestnut and Thyme Stuffing
Sage Gravy, Orange Cranberry Sauce
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Green Egg BBQ Grill
Charred Skirt Steak, Aji Panca Sauce
Grilled Grouper, Avocado Chimichurri
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Rotisserie Cooked Rib Eye
Thyme Jus, Sea Salt
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Winter Harvest Vegetables
Brussels Sprouts
Caramelized Apples
Nueske’s Bacon
Sweet Potatoes with Dates and Walnuts
Roasted Cauliflower
Pistachio and Golden Raisins
Golden Whipped Mashed Potatoes
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Housemade Pasta
Chef Nino’s Tagliatelle Pasta Cooked in a Parmesan Wheel, Black Truffle
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Lavender Honey Glazed Ham
Pineapple and Orange Chutney
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Omelets and Eggs Station
Red Velvet Waffles with Caramel Sauce and Bananas
Applewood Smoked Bacon, Chicken Sausage, Potato Hash
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Fruit Station
Tropical Fruit Salad with Coconut
Chia Seed Pudding, Almond Butter
Fruit Parfaits, Serious Cow Yoghurt, House Granola
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Breakfast Bakeries
Pistachio Swirled Croissant
Panettone
Cherry Clafouti
Smoked Salmon & Dill Cream Cheese Croissant
Asparagus & Asiago Puff Pastry
Grand Marnier Canelé
Desserts
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Mini Choux Craquelin Hot Cocoa & Peppermint
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Chocolate Raspberry Reindeer Mousse Cake
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Mandarin Coconut Tart
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Mont Blanc
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Amazon Chocolate Brioche
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Pecan Sea Salt Caramel Tarte
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Tropical Coconut Buche, Banana & Passion Fruit Compote
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Lemon Verbena Crème Brûlée
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Red Velvet Cheesecake
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Buche de Noel, White Chocolate Ginger, Orange
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Assorted Truffles & Macaroons
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Kid’s Festive Desserts
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Vanilla Flan Caramelized Puff Pastry
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Buche de Noel Chestnut, Vanilla Bean Mascarpone
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Chocolate Bark
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Warm Pecan Caramel Sticky Buns With Vanilla Bean Gelato
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Raspberry Pistachio Frangipane Tart
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Gelato Cart
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Chocolate snowman pops
Sunday December 31st
6:30 pm - 10:30 pm
$680 per person*
Includes cocktail reception, four-course dinner with wine pairing, afterparty and access to the Resort New Year's Eve celebration.
AMUSE BOUCHE
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Cockles
Beetroot with Cardamom, Dill, Lime, Oxalis
First
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Langoustine Tartare
Radish Salad, Yuzu Gel, Caviar Cream, Herbs Oil
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Terre Di Valter Fiano, Di Avellino
Second
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Seabass
Celeriac, Chestnut Velouté, Cognac, White Truffle
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Domaine Gonon, Pouilly-Fuissé
Third
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Wagyu Beef Filet
Braised Squash, Crystalized Watercress Salad, Citrus Powder, Sauce Périgourdine with Black Truffle
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G.D. Vajra, “Albe”, Barolo
Pre-Dessert
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Exotic Caviars
Lychee Rose Consume, Mojito Lollipop
Dessert
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Ivorie Grapefruit Mousse
White Chocolate Ganache, Grapefruit Vanilla Bean Veil, Rosé Champagne Foam, pistachio streusel
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Sauternes, Chateau Violet Lamothe
*Price excludes tax and gratuity.