Menus
Thursday November 28th
12:30 pm to 7.30pm
This Thanksgiving, gather with loved ones at Florie’s for a festive celebration. Savor the flavors of the season with our buffet and enjoy a traditional Thanksgiving dinner buffet. From holiday favorites to seasonal specialties, it's the perfect way to come together and make lasting memories.
$205 per adult
$75 per child ages 5 - 12
(excluding beverage, tax and gratuity)
Raw Bar and Seafood Display
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Florida Stone Crab Claws
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East Coast Oysters, Shrimp Cocktail Local Snapper Ceviche
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Cocktail Crab Claws, Cocktail Sauce Mignonette, Remoulade
Swank Farms Fall Harvest Inspired Salads and Vegetables
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Farm Greens
Radishes and Roasted Pears, Spiced Walnuts, Apple Cider Vinaigrette
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Arugula and Endive Salad
Blue Cheese, Cranberries, Roasted Squash, Candied Pecans, Maple Vinaigrette
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Classic Caesar Salad
Croutons, Aged Parmesan, Sun Dried Tomatoes, Marinated White Anchovy Caesar Dressing
Soup Station
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Parnisp and Celery Root Velouté
Vincotto, Foie Gras Toast
Artisan Cheese and Charcuterie Display
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Cinco Jotas Jamon
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Artisanal Breads & Crackers
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Assorted Salumi
Assortment of House Pickled Vegetables Mustards
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Selection of Farmstead Cheese, Honeycomb & House Jams
Brunch Favorites
Brunch Only-
Omelets and Eggs Station
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Waffles
Butter Pecan Waffle, Roasted Banana
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Tropical Fruit Salad
Mango Tapioca Pearls, Mint
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Chocolate Chia Seed Pudding
Roasted Banana, Toasted Coconut
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Coconut Fruit Parfait
Berry Compote, Raspberry, Graham Cracker Crumble Pecan
Thanksgiving Traditions
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Joyce Farms Heritage Slow Roasted Turkey Carved to Order
Trimmings:
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Herb Roasted Turkey
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Brown Butter Basted Turkey Roulade
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Chestnut and Thyme Stuffing
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Sage Gravy, Orange Cranberry Sauce
Live Fire
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Grilled Swordfish
Sicilian Sauce (Brunch Only)
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Grilled Skirt Steak
Aji Panca Sauce (Brunch Only)
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Roasted Potatoes, Brava Sauce Cilantro
(Brunch Only)
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Stone Hearth Oven Fired Pizza
Choice of: Margherita, Genovese or Diavola
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Pumpkin Risotto
Gratitude Farm Mushrooms, Candied Pepitas
Land
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Garden Rosemary Roasted Lamb Leg
Mint Jelly, Hibiscus Lamb Jus
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Housemade Pasta Station
Chef Diego's Paccheri Pasta Cooked in a Parmesan Wheel with Truffle Butter
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Rotisserie Cooked Dry Aged Rib Eye
Thyme Jus, Sea Salt, Horseradish Cream (Dinner Only)
Sea
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King Salmon Wellington
Salmon Roe & Dill Beurre Blanc
Fall Harvest Vegetables
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Green Bean Casserole, Crispy Shallots
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Candied Sweet Potatoes with Dates and Walnuts
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Citrus & Honey Glazed Turnips
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Mashed Potato, Créme Fraíche Chives
Florie's Specialties
Dinner Only-
Mini Burrata
Pickled Butternut, Raisins, Ginger Apple Vinaigrette
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Heirloom Tomato and Peach Carpaccio
Pistachios, Ginger Vinaigrette
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Smoked Ahi Tuna Tartare
Roasted Tomato, Lemon and Pistachio Yoghurt
From Bakery
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Cookie Butter Croissant
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Classic Crumb Cake
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Nutella Pinwheels
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Sweet Potato Corn Muffin
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Asiago Asparagus Puff Pastry
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Prosciutto, Caramelized Onion & Mushroom Quiche
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Cheese Straws
Dessert Room
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Carrot Cake Mascarpone Entrements
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Honeycomb Frangipane Fig Crostata
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Dulce De Leche Cheesecake
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Dulce Apple Crumb Pie
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Valhrona Chocolate & Pecan Pie
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Key Lime Pie
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Sicilian Pistachio Eclairs
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Raspberry Coconut Verrines
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Tahitian Vanilla Créme Brúlée
Spiced Poached Pear
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Buttermilk Apricot Budino
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Chocolate Truffles and Assorted Macarons
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Kid's Section
Assortment of Festive Cookies, Cupcakes, Cake Pops Candies
Dessert Station
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Apple Cinnamon Monkey Bread
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Gelato Cart & Toppings
Daily 7:30-11:00am
Breakfast Staples
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HOUSE SMOKED SALMON
Toasted Bagel, Cream Cheese, Capers, Onions
$27
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GOJI BERRY ACAI BOWL
Almonds, Granola, Coconut, Bananas, Blueberries
$22
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HOUSE MADE GRANOLA
Walnuts, Almonds, Oats, Honeycomb, Yogurt, Mint
$20
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EXOTIC FRUIT AND GRANOLA BOWL
Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit
$24
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AVOCADO TOAST
Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes
$27
Add House Smoked Salmon $12
Add Two Eggs Your Way $10
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FRUIT PLATE & HONEY YOGURT
Cantaloupe, Honeydew, Berries
$23
Classics
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Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Cinnamon
$18
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Belgian Waffles
Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup
$24
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Buttermilk Pancakes
Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup
$20
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Thick Cut Brioche French Toast
Blackberries, Whipped Cream
$24
Eggs & More
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$25
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THREE EGG OMELET
Breakfast Potatoes, Choice of Bread
$26
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes
$27
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HUEVOS RANCHEROS
Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$27
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BREAKFAST BURRITO
Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap
$28
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HEALTHY BREAKFAST WRAP
Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole
$26
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BREAKFAST SANDWICH
Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns
$24
Florie's Specialties
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MULTIGRAIN-GRANOLA PANCAKES
Blueberries & Bananas Maple Syrup
$24
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CORNED BEEF HASH
Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise
$28
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Sides
$12
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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The Bakery
$8
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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LAVENDER LATTE
Espresso, Lavender Syrup, Steamed Milk
$17
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LONDON FOG
Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk
$17
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TUMERIC GINGER LATTE
Turmeric, Ginger, Steamed Milk
$17
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$17
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice Reduction Steamed Milk
$17
Cold Pressed Juices
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GREEN POWER
Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon
$17
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PINEAPPLE X-PRESS
Pineapple, Apple, Mint
$17
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METABOLIC LEMONADE
Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water
$17
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ROOTED BEGINNINGS
Beet, Carrot, Apple, Ginger, Lemon
$17
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
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TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
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MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
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BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
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BLOODY MARY
Vodka, House-made Mix
$18
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POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
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COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Raw Bar
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Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$240
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Seafood Tower
Oyster, king crab, cobia sashimi, shrimp, lobster, tuna
$230
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Market Oysters
Half dozen, mignonette
$32
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Cobia Sashimi
Coconut, green chili, grapefruit, coriander root
$28
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Yellowfin Tuna Tartar
Avocado crema & coriander, plantain chips
$36
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Lobster Ceviche
Leche de tigre, wasabi, carrot, sheep cheese, puffed rice
$38
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Seabass Carpaccio
Confit peach, mint, parsley, pistachio, lemon verbena
$30
To Start
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Local Burrata
Blood orange, citrus pearls, pomegranate, pistachio, red onion, mint
$30
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Cured Ora King Salmon
Tapioca crackers with lemon & caviar cream, toasted Japanese brioche
$36
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Charred Octopus
Tomato, capers, olive, country bread
$34
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Baked Cherrystone Maine Clams
Sicilian pistachios, parsley, lemon, ginger-garlic butter
$36
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Crab & Leek Salad
Steamed leek, rosemary cream, hazelnut, mustard & shallot vinaigrette
$36
From The Garden
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Squash Carpaccio
Golden raisin, hazelnut, pumpkin seed, orange gel, citrus & honey vinaigrette
$26
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Green Asparagus Salad
Grapefruit jelly, red onion, trout egg, aromatic herb vinaigrette
$26
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Green Pea Soup
Coriander, ginger, spring peas & almonds salad Add Crab $12
$20
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Roasted Cauliflower
White butter with ricotta, pecans & spinach shoots
$30
Artisan Pasta & Pizza
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Oxtail Tortellini
Toasted hazelnut, parmesan cream
$35
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Black truffle & Porcini Mushroom Pizza
Scarmoza, parmesan, mozzarella
$38
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Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
From The Sea
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Swordfish Milanese Style
Basil, caper, olive, balsamic vinegar, tomato & ginger sauce
$49
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Florida Coast Black Seabass
Potato, white bean, turnip, Pistou sauce
$46
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Salted Crusted Mediterranean Dorade
Yuzu-infused cauliflower mousseline, ginger & cherry tomato sauce orange-pistachio herb oil
$86
From The Land
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Lamb Rack
Orzo pilaf, saffron, pistachio, chanterelle, spinach, rosemary lamb jus
$58
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Duck Breast
Carrot & orange mousseline, bigarade citrus sauce
$42
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8oz Wagyu Beef Filet
Potato fondant, shallot confit, black truffle, bordelaise sauce
$78
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Green Circle Chicken For Two
Peas, tomato, chanterelle, kale, lemon, poulette sauce
$75
Vegetables
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Steamed Broccoli
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sauteed Baby Spinach
Extra virgin olive oil
$14
Desserts
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Artisanal Cheese Board
Market selection, seasonal preserves
$25
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Floridian Longan
Coconut, pomelos sorbet
$18
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Chocolate Coulant
Espuma, hazelnut ice cream
$18
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Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Yogurt Cloud
Key lime curd, basil ice cream, yogurt espuma
$18
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$12
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Market Oysters
Half dozen, mignonette
$28 per half dozen
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Artisanal Cheese Board
Market selection, seasonal preserves
$20
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Local Buratta
Tomatoes marinated in fresh oregano, arugula, Taggiasca olives, pine nut
$30
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
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Diavola Pizza
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
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Asparagus & Chevre Pizza
Green asparagus, goat cheese, walnut
$30
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Seared Florida Snapper Fillet
Roasted celery with honey and combawa, black garlic, sabayon
$45
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Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
Desserts
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Chocolate Coulant
Espuma, hazelnut ice cream
$18
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
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Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Blueberry
Bombay Sapphire, pineapple, lemon, blueberry jam
$23
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Sage
Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit
$23
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Rosemary
Benchmark Bourbon, Averna, orange bitter, rosemary
$25
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Pomegranate
Casamigos blanco, cointreau, jalapeno, lime, agave, sea salt foam
$25
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Lavender
Belvedere vodka, lavender, aperol, fresh mint, prosecco
$25
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Sweet Basil
Pueblo Viejo tequila blaco, italicus, hagave spiced nectar, basil
$25
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Passiflora
Vidal mezcal, passion fruit, golden falernum, lime, agave, black himalyan salt
$24
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Marigold
Belvedere, aperol, cointreau, watermelon, honey
$25
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Sunflower
Casamigo tequila blanco, sauternes wine, nixta, champagne, sunflower petals
$25
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Borage
Ketel one, Americano rosa, cucumber, lime
$24
Soft Cocktails
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Citrus Cooler
Seedlip, citrus shrub, strawberry, housemade tonic
$12
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Juniper
Seedlip, Lime, basil shrub, tonic water, juniper, mint
$12
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
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Featured Rose
$12