Menus

Daily 7:30-11:00am
Breakfast Staples
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HOUSE SMOKED SALMON
Toasted Bagel, Cream Cheese, Capers, Onions
$24
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GOJI BERRY ACAI BOWL
Almonds, Granola, Coconut, Bananas, Blueberries
$20
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HOUSE MADE GRANOLA
Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt
$18
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EXOTIC FRUIT AND GRANOLA BOWL
Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit
$24
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AVOCADO TOAST
Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes
$20
Add House Smoked Salmon $12
Add Two Eggs Your Way $10
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FRUIT PLATE & HONEY YOGURT
Cantaloupe, Honeydew, Berries
$23
Classics
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Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Cinnamon
$15
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Belgian Waffles
Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup
$20
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Buttermilk Pancakes
Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup
$20
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Thick Cut Brioche French Toast
Blackberries, Whipped Cream
$20
Eggs & More
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$25
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THREE EGG OMELET
Breakfast Potatoes, Choice of Bread
$26
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes
$28
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HUEVOS RANCHEROS
Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$27
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BREAKFAST BURRITO
Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap
$28
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HEALTHY BREAKFAST WRAP
Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole
$26
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BREAKFAST SANDWICH
Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns
$24
Florie's Specialties
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MULTIGRAIN-GRANOLA PANCAKES
Blueberries & Bananas Maple Syrup
$24
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CORNED BEEF HASH
Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise
$28
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Sides
$8
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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The Bakery
$8
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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LAVENDER LATTE
Espresso, Lavender Syrup, Steamed Milk
$17
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LONDON FOG
Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk
$17
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TUMERIC GINGER LATTE
Turmeric, Ginger, Steamed Milk
$17
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$17
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice Reduction Steamed Milk
$17
Cold Pressed Juices
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GREEN POWER
Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon
$17
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PINEAPPLE X-PRESS
Pineapple, Apple, Mint
$17
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METABOLIC LEMONADE
Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water
$17
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ROOTED BEGINNINGS
Beet, Carrot, Apple, Ginger, Lemon
$17
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
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TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
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MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
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BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
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BLOODY MARY
Vodka, House-made Mix
$18
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POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
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COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Small Plates
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Local Burrata
Pesto, Charred Baby Heirloom Tomato, Baby Arugula
$28
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Riviera Salad
Seared Tuna, Anchovy, Olive Tapenade, Market Greens
$30
Skirt Steak $12
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Kale & Green Apple Salad
Fingerling Potato, Spicy Vinaigrette
$25
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Steak Tartare
Capers, Cornichon, Petite Salad
$29
From The Sea
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Crudo Siciliano
Yellowtail Snapper, Shishito Pepper, Lemon Basil
$32
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Florida Stone Crab
Sauce Dijonnaise, Lemon MP
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Market Oysters
Half Dozen, Mignonette
$28
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Sturia Ossetra Caviar 1oz
Classic Accoutrements, Blinis
$285
Stone Hearth Oven
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Margherita Pizza
Mozzarella, San Marzano Tomato, Basil
$22
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Diavola Pizza
San Marzano Tomato, Fior Di Latte, Salame Piccante, Aged Pecorino, Basil
$29
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Brontese Pizza
Mozzarella, Mortadella, Pistachio, Ricotta
$34
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Sicilian Eggplant Parmigiana
Basil, San Marzano Tomato Sauce
$28
Pasta
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Spaghetti Alle Vongole
Florida Clams, Bottarga, Parsley
$44
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Housemade Pasta
Fresh Tuna, Tomato, Pistachio Pesto, Olives, Anchovies, Capers
$32
Sandwiches
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Ciabatta Ligure
Prosciutto Crudo, Stracciatella, Pesto Genovese, Baby Arugula, Olive Tapenade French Fries-
$26
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Classic Beef Burger
Two-Year Aged Vermont cheddar, Nueske’s Bacon, Lettuce, Tomato, Onion, Pickle House Sauce, Hand Cut Fries
$32
Entrées
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Red Snapper Filet
Sicilian Eggplant Caponata, Olive, Pine Nuts, Herb Salad
$45
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Local Grouper
Heirloom Tomato Carpaccio, Citrus Sauce, Dill
$46
Sundays from 12:00 pm - 2:30 pm
Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Indulge in a mix of Florie's signature brunch favorites, interactive chef stations and dishes presented tableside, land to sea carving stations and end on a sweet note with a decadent dessert selection. Live music entertainment set to the backdrop of decadent ocean views.
$130 per adult
$65 per child under 12 years old
Prices exclude tax and gratuity
STARTERS
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Seafood Station
Oysters, Shrimp, Cold Sauces
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Cheese and Charcuterie
Imported and Domestic Cheese and Salumi, Artisanal Bread, Honeycomb
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House Smoked Salmon
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Heirloom Carpaccio
Sicilian Pistachio, Chive, Ginger Vinaigrette
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Local Burrata
Red Onion Marmalade, Red Berries Vinaigrette, Black Tomato, Pistachio, Pine Nut
BREAKFAST CLASSICS
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Omelet Station
Omelets and Eggs Made To Order
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Waffles
Made To Order With Vermont Maple Syrup, Vanilla Whipped Cream
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Rigatoni Arrabbiata
LAND AND SEA CARVING STATIONS
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Beef Rib À La Broche
Carved to Order
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Whole Roasted Green Circle Chicken À La Broche
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Salt Crusted Salmon
Citrus and Herbs, Served Tableside
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Wagyu Sliders
PIZZA & PASTA
Order Tableside-
Margherita Pizza
Mozzarella, San Marzano Tomato, Basil
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Genovese Pizza
Pesto, Parmigiano-Reggiano, Mozzarella
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Rigatoni Arrabbiata
SIDES
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Sweet Potatoes
Dates, Walnuts
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Potato Mousseline
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Glazed Carrots
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Market Vegetables
DESSERTS
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White Chocolate Mousse
Passion Fruit Sorbet, Passion Fruit Coulis
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Gianduja Chocolate Profiteroles
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Lemon Tartlets
Sicilian Pistachio
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Baba au Rhum
Chantilly Cream
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Guava Cheesecake Strawberries
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Dulce de Leche Panna Cotta
Almond Streusel
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Vanilla Bean Crème Brûlée
Berries
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Assorted Macarons
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Assorted Chocolate Truffles
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51/50 Chocolate Bonbons
Served Tableside
Starters
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Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$285
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Market Oysters
Half dozen, mignonette
$28
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Tuna Tartare
Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau
$34
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Red Caribanero Prawn Crudo
Kumquat vinaigrette, tapioca chip, mixed herbs
$44
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Local Burrata
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent
$28
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Heirloom Tomato and Persimmon Carpaccio
Pistachio, chive, ginger vinaigrette, pickled vegetables
$24
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‘Cinco Jotas’ Jamon Iberico
Tomato bread, pickled red onion, green tomato, jalapeno pepper
$32 per oz
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Pumpkin Velouté
Ricotta ravioli, lemon, balsamic vinegar, pine nut
$26
Yakitori
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Ora King Salmon
Parsnip, smoked butter, citrus, parsley oil
$36
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Langoustine
Vegetable confit, sautéed squid, chorizo anchovy, sweet pepper, basil
$48
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A-5 Japanese Wagyu Beef
Smoked paprika, red pepper, ginger, lemon
$90
Pizza & Pasta
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Margherita Pizza
Mozzarella, San Marzano tomato, basil
$26
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Genovese Pizza
Pesto, Parmigiano-Reggiano, mozzarella
$28
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Black Truffle Pizza
Smoked scarmoza cream, Italian sausage
$46
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House-Made Lobster Tagliatelle
Lobster bisque, tomato confit, basil
$48
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House-Made Spaghetti All' Arrabbiata
San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil
$28
Tandoor
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New Zealand Lamb Shank
Sweet potatoes, dates, walnuts, black sesame sauce
$56
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Charred Heirloom Carrots
Black mole, orange-ginger-coriander reduction, seed crumble
$34
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Crispy Pork Belly
Spices, corn "au gratin" with chorizo, lime, Espellette pepper
$38
À La Broche
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32-Ounce Creekstone Farm American Prime Tomahawk
Potato mousseline, broccoli, beef jus
$260
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8-Ounce Beef Filet
Potatoes Dauphine, béarnaise sauce with peppermint
$75
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Green-Circle Chicken Ballotine
Pistachio-Hazelnut Stuffing, Potato Mousseline, Ivory Sauce
$48
Stone Hearth Oven
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Gnocchi "alla Sorentina"
Homemade gnocchi, tomato sauce, parmesan, mozzarella, basil
$28
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Seared Local Grouper
Bok Choy, cilantro, yogurt, cucumber
$45
Vegetables
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Steamed Broccoli
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sweet Potato
Dates, walnuts
$14
Truffle
Simply shaved over any dish-
Italian White Truffle
Per gram
$35
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Black Truffle
Per gram
$19
Desserts
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Artisanal Cheese Board
Market selection, seasonal preserves
$25
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Walnut Crumble
Orange blossom foam, date stone ice cream, walnut meringue
$18
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Chocolate Fondant
Tonka ice cream, torrefied cocoa foam
$18
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Vanilla Saint Honoré
’Diplomat’ cream, caramel iced choux puff
$18
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Exotic Texture
Mango, pineapple, passion fruit, coconut
$18
Dessert Wines
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Brachetto D’acqui
Castello Banfi, Rosa Regale Piedmont, Italy
$15
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Sauternes
Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013
$16
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Late Bottled Vintage Port
Taylor Fladgate, Douro Portugal, 2013
$17
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Port
Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV
$25
A love note to the coastal environments which inspire Chef Mauro Colagreco's nature-driven cuisine, enjoy our three-course prix-fixe menu with someone special this Valentine's Day.
$210 per person
AMUSE BOUCHE
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Canapé Brioche
Ricotta Foam, Toasted Walnuts, Pear
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Tartelette
Jerusalem Artichoke Purée, Caviar
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Cucumber Cigar
Snapper, Yogurt, Coriander Syrup
APPETIZER
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Gratitude Mushroom Velouté
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Or
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Roasted Beetroot Harlequin Salad
Olive Tapenade, Feta, Mustard
MAIN
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Sautéed Scallops
Caramelized Cauliflower Purée and Raisin, Black Truffle Sponge
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or
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Beef Filet
Creamy Polenta, Aged Parmesan
DESSERT
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Chocolate Raspberry Rose
Valrhona “Bahibe” Chocolate Mousse, Raspberry Compote, Vanilla Sable
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Mignardise
Dulcey Espresso Truffle, Pistachio Cranberry and Honey Nougat, Strawberry Hibiscus Macaron, Chocolate Citrus Financier
Bar Menu served until 10pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
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Signature Sharing Bread *
Lemon ginger olive oil
$12
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Market Oysters
Half dozen, mignonette
$28 per half dozen
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Artisanal Cheese Board *
Market selection, seasonal preserves
$20
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‘Cinco Jotas’ Jamon Iberico *
Tomato bread, pickled red onions, green tomatoes, jalapeno peppers
$32 per oz
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Tuna Tartare
Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau
$34
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Local Buratta
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent
$28
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Margherita Pizza *
Mozzarella, San Marzano tomatoes, basil
$26
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Genovese Pizza *
Mozzarella, pesto, Parmigiano-Reggiano
$28
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Black Truffle Pizza*
Smoked scarmoza cream, italian sausage
$46
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Seared Florida Snapper Fillet
Bok choy, cilantro, yogurt, cucumber
$45
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Classic Wagyu Beef Burger *
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
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8-oz. Wagyu Fillet
Potato dauphine, béarnaise sauce with peppermint
$75
Desserts
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Chocolate Fondant
Tonka ice cream, torrefied cocoa foam
$18
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
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Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Begonia
Bulleit Rye, Campari, Carpano Antica, citrus shrub, cold pressed pineapple
$25
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Hibiscus
Bacardi Superior infused with hibiscus, soursop, cold pressed pineapple, lemon, citrus-habanero bitters
$23
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Lavender
Belvedere, lavender syrup, Ramazzotti Rosato, lemon, fresh mint, butterfly pea flower, Prosecco
$25
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Saffron
Botanist gin, Domaine de Canton, saffron pistil, cardamom
$24
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Pomegranate
Casa Dragones Tequila, Cointreau, lime, pomegranate, jalapeno
$25
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Borage
Hendricks, Saint-Germain, cucumber, dill, lime
$23
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Passiflora
Vida Mezcal, golden falernum, lime, passion fruit, agave nectar
$24
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Orchid
Woodford Reserve bourbon, Cocchi di Torino, clarified root beer cordial, sassafras bitters, vanilla bean
$31
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Rose
Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt
$24
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Juniper
Tanqueray 10, ginger beer, juniper berries, lime, mint
$25
Soft Cocktails
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Basil
Blueberry-basil shrub, Ginger, Fever Tree club soda
$12
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Citrus
Seedlip, citrus shrub, house made tonic water
$12
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
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Featured Rose
$12