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a pizza sitting on top of a plate of food
a pizza sitting on top of a plate of food

Starters

  • Duck and Duck Liver Terrine

    Peach jelly, ginger, yellow raisins

    $28

  • Burrata

    Red onion marmalade, red berries vinaigrette, black tomato, pistachio, pine nut

    $23

  • Heirloom Tomato and Peach Carpaccio

    Sicilian pistachio, chive, ginger vinaigrette

    $21

  • Florida Red Snapper Ceviche

    "leche de tigre", red onion, celery, cancha corn, ginger

    $23

  • ‘Cinco Jotas’ Jamon Iberico

    Carved tableside, seeded sourdough, fresh grated tomato

    $32 per oz

  • The Riviera Salad

    Seared tuna, anchovy, olive tapenade, market greens

    $25

  • Key West Shrimp & Langoustine

    Shallot, lemon zest, vinaigrette, fennel flower

    $33

  • Baked Clams

    Lemon, parsley, pistachio

    $19

Yakitori

  • Scallops

    Rice cream, spinach, lemon zest

    $38

  • Faroe Islands Salmon

    Shiitake, lemon, green peppercorn veal sauce

    $36

  • Wagyu Beef

    Red pepper, house-made shallot vinegar

    $33

Pizza & Pasta

  • Margherita Pizza

    Mozzarella, San Marzano tomato, basil

    $22

  • Cetara Pizza

    Anchovy, Taggiascha olive, lemon confit, cherry tomato, Mozzarella fior di late

    $24

  • Diavola Pizza

    Mozzarella, tomato, Napoli salami, pecorino

    $24

  • Genovese Pizza

    Pesto, Parmigiano-Reggiano, mozzarella

    $23

  • Spaghetti All' Arrabbiata

    San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil

    $24

  • Linguine Alle Vongole

    Bottarga, parsley, lemon

    $29

Tandoor

  • Roasted Pork

    Fennel, orange, fingerling potato, rosemary

    $38

  • Wagyu Beef Shepherd's Pie

    Parmentier style, bacon, red onion, coriander, Jamaican pimento

    $37

À La Broche

  • Four Story Hill Farm Truffled Chicken

    Foie gras albufera sauce, black truffle, crushed potato, chive, shallot

    $42

  • Creekstone Prime Dry-Aged Beef Rib

    battered hand-cut fries, trio of sauces: black garlic, spinach, beef jus

    $85

Stone Hearth Oven

  • Shellfish Cioppino

    Clam, mussel, shrimp, langoustine, scallop

    $39

  • Salt-Crusted Market Fish

    Meyer lemon, shellfish sauce, smoked tomato

    $64

  • Wild Florida Red Grouper

    Fresh citrus, heirloom tomato, thyme

    $36

  • Seared Snapper Fillet

    Braised fennel, savoy cabbage, cucumber

    $38

  • Eggplant & Scamorza Espuma

    Parmigiano-Reggiano, tomato, crispy shallots, buckwheat seeeds

    $24

  • Lobster 'Au Gratin'

    Curry, tarragon, lobster bisque

    $45

Vegetables

  • Steamed Broccoli

    $12

  • Truffled Potato Mousseline

    $12

  • Market Vegetable

    $12

  • Sweet Potato

    Dates, walnuts

    $12

Desserts

  • Artisanal Cheese Trolley

    Three selections, seasonal preserves

    $22

  • White Chocolate Mousse

    Yuzu-mango sorbet, mango coulis

    $15

  • Custard Creme

    Caramel fudge, rosemary cookie

    $15

  • Profiteroles

    Piedmont hazelnut ice cream, chocolate sauce

    $18

  • Mille-Feuille

    Bourbon ‘Chibouste’ cream, caramel toffee

    $17

  • Vanilla Souffle

    "fior di latte" ice cream

    $18

  • Liquorice Pannacotta

    Lime, cashew, pine nuts

    $15

Dessert Wines

  • Brachetto D’acqui

    Castello Banfi, Rosa Regale Piedmont, Italy

    $15

  • Moscato

    Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016

    $15

  • Sauternes

    Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013

    $16

  • Late Bottled Vintage Port

    Taylor Fladgate, Douro Portugal, 2013

    $17

  • Port

    Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV

    $25

  • Vin Santo

    Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005

    $35

One of an exclusive group of water sommeliers in the world, and the only water sommelier for Four Seasons Hotels and Resorts globally, sharing with you a selection of the finest waters sourced from around the globe to perfectly complement your meal.-

Jessica Altieri, Water Sommelier

  • BLING H2O, English Mountains, Tennessee (750ml still)

    $60

  • SARATOGA SPRING WATER, New York (750ml sparkling)

    $10

  • ISKILDE (700ml still)

    $12

  • BADOIT (750ml sparkling)

    $12

  • GEROLSTEINER (750ml sparkling)

    $12

  • SAN PELLEGRINO (750ml sparkling)

    $10

  • AQUA PANNA (750ml still)

    $10

  • SOLÉ (1L sparkling)

    $15

  • VICHY CATALAN (1L sparkling)

    $15

  • BERG (750ml still)

    $30

  • SVALBARDI (750ml still)

    $110

  • LUXURY WATER TASTING EXPERIENCE FLIGHT

    VICHY CATALAN - ISKILDE - SVALBARDI

    $25

Reservations

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