Menus
- Breakfast
- Dinner
- Sunday Brunch
- Bar Beverages
- Bar Food
- Thanksgiving Brunch
- Thanksgiving Dinner
- Christmas Eve
- Christmas Day Brunch
- New Year's Eve
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House Smoked Salmon
Toasted bagel, whipped cream cheese, capers and onions
$24
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Breakfast Fruit Plate
Seasonal tropical fruits, melons, berries
$18
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Florida Citrus Fruit Bowl
Florida oranges, grapefruit, honey-mint and ginger syrup
Small $8
Large $14
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Goji Berry Acai Bowl
Chia and flax seeds, almond slices, coconut, bananas, berries
$15
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House Made Granola
Walnuts, Almonds, Oats, Honey, choice of milk or yoghurt
$14
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Florida Avocado Toast
Multi grain bread, local avocado, heirloom tomatoes, pierre poivre
$16
Add House Smoked Salmon $10
Add Two Eggs Your Way $7
Specialties
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Steel Cut Oatmeal
Brown sugar, golden raisins, cinnamon
$12
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Belgian Style Waffle
Mixed berries, whipped cream, Vermont maple syrup
$18
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Buttermilk Pancakes
Chocolate chip, berry or plain, Vermont maple syrup
$16
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Thick Cut Brioche French Toast
Whipped mascarpone, almonds, house-made compote
$18
Eggs and Omelets
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Baked Eggs Cocotte
Spiced tomato sauce, buffalo mozzarella, basil, greens salad
$21
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Three Egg Omelet
Potato hash, heirloom tomatoes
$20
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Two Eggs Your Way
Potato hash, heirloom tomatoes
$18
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Classic Eggs Benedict
Canadian bacon, potato hash, heirloom tomatoes
$22
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Sides
$8
Chicken and apple sausage
Pork breakfast sausage
Breakfast potato hash
Fruit and Florida citrus salad
Apple wood smoked bacon
Mixed berry bowl
Greek yoghurt
Buttermilk pancake short stack
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The Bakery
$5
Guava and cream cheesepastelito
Chocolate croissant
Toasted bagel with cream cheese
Banana walnut or blueberry muffin
Toasted English muffin whipped butter and jam
Fruit danish
Starters
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Duck Terrine
Taggiasca olive, green peppercorn, citrus chutney
$28
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Local Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios
$23
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Heirloom Tomatoes and Persimmons Carpaccio
Sicilian pistachios, chives, ginger vinaigrette
$21
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Florida Red Snapper Ceviche
"leche de tigre", red onion, celery, canxa corn, ginger
$23
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Braised Octopus "Carpaccio"
Pomegranate, mango vinaigrette, coriander, lime, olive oil
$22
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‘Cinco Jotas’ Jamon Iberico
Prepared tableside, toasted mini baguette, fresh grated tomato
$32 per oz
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The Riviera Salad
Seared tuna, anchioves, tapenade, fresh vegetables
$25
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Carabinero Prawn Tiradito
Avocado, sweet potato, black rice crisp
$31
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Baked Clams
Lemon, parsley, pistachio
$19
Yakitori
Traditional Japanese cooking method of grilling over an open flame-
Carabinero Prawn & Four Story Hill Chicken
Kaffir lime, beurre blanc, trout eggs
$38
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Faroe Islands Salmon
Shiitake, lemon
$36
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Australian Wagyu Beef
Red peppers, house-made shallot vinegar
$33
Pizza & Pasta
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Margherita Pizza
Mozzarella, San Marzano tomato, basil
$22
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Genovese Pizza
Mozzarella, pesto, basil, Grana padano
$23
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Diavola Pizza
Mozzarella, tomato, Napolitan salami, pecorino
$24
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Spaghetti All' Arrabbiata
Spicy tomato sauce
$24
Tandoor
These entrees are slowly roasted to perfection-
Kurabuta Pork Ribs
warm potato salad, criolla vinaigrette
$38
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New Zealand Bone-In Lamb Shank
Potatoes, dates, walnuts, black sesame sauce
$38
À La Broche
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Four Story Hill Farm Truffled Chicken
Albufera sauce, summer truffles, crushed potatoes, chives, shallot
$42
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32-Ounce Bone-In Veal Shank
-Serves two- citrus, black cardamom, celery mousse
$105
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10-Ounce Jackman Ranch Wagyu Ribeye
Clewiston, Florida
$85
Stone Hearth Oven
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Shellfish Cioppino
Clams, mussels, shrimps, langoustine, scallop
$39
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Salt-Crusted Market Fish
Meyer lemon, shellfish sauce, smoked tomato
$58
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Wild Florida Red Grouper
Fresh citrus, heirloom tomato, thyme
$36
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Seared Snapper Fillet
Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce
$39
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Eggplant & Scamorza Espuma
Parmigiano-Reggiano, tomato, crispy shallots, buckwheat seeeds
$24
Sides
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Steamed Broccoli
$12
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Truffled Potato Mousseline
$12
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Market Vegetable
$12
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Sweet Potato
Dates, walnuts
$12
Desserts
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
$15
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Tiramisu
Lemon biscuit, mascarpone cream
$14
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Crème Brûlée
lemon zest, cinnamon
$15
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Chocolate Tart
Jasmine tea, mandarin heart
$16
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Rose Mille-Feuille
Lychee, raspberry
$17
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Artisanal Cheese Board
market selection, seasonal preserve, baguette
$24
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Vanilla Souffle
"flor di latte" ice cream
$18
Dessert Wines
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Brachetto D’acqui
Castello Banfi, Rosa Regale Piedmont, Italy
$15
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Moscato
Michele Chiarlo, Nivole, Moscato d’Asti Piedmont, Italy, 2016
$15
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Sauternes
Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013
$16
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Late Bottled Vintage Port
Taylor Fladgate, Douro Portugal, 2013
$17
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Port
Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV
$25
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Vin Santo
Fèlsina, Vin Santo del Chianti Classico Tuscany, Italy, 2005
$35
Meet us in Florie’s for a quintessential Sunday in Palm Beach. A mix of interactive chef stations served from the open kitchen and dishes presented tableside are complemented by a seafood bar, cheeses and charcuterie, and a delectable dessert display.
Sundays from 12:00pm - 2:30pm (starting November 3)
$100 per person or $135 with Champagne Bar
Prices exclude tax and gratuity
Starter Displays
-
Market Oysters
Shallot vinegar, sorrel cream, shallot cream
-
Seafood Bar
Seasonal assortment of the finest shellfish and seafood
-
Charcuterie and Cheese
Open Kitchen Mains
-
Salt-Crusted Whole Sea Bass
Fennel, cherry cocotte
-
Rack of Beef
Black pepper sauce
-
Whole Tandoori Roasted Suckling Pig
Chili, egg yolk, roasted pepper, coriander
-
Whole Roasted Chicken "A La Broche"
Albufera sauce
-
Omeletes
Selection of cheeses, vegetables and meats
-
Waffles
Selection of fresh fruits, maple syrup
For the Table
-
Caesar Salad
Soft boiled egg, parmesan croutons
-
Heirloom Tomato Salad
Sicilian pistachios, chives, ginger vinaigrette
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
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Langoustine Risotto
Sides
-
Sweet Potatoes
Dates, walnuts
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Crushed Potatoes
Parsley
-
Broccoli and Spinach
Garlic, onion
-
Potato Mousseline
-
Braised Carrots
Orange, cumin
Desserts
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Cinnamon-Lemon Crème Brûlée
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Praline-Passion Mille-Feuille
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White Chocolate Mousse
Mango coulis
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Hibiscus Red Berry Soup
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Strawberry Yuzu Verrines
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Flourless Chocolate Mousse Cake
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Espresso Espresso Bailey’s Éclair
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Salted caramel chocolate tart
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Key Lime Meringue Tart
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Dulce De Leche Cheese Cake
Florie’s Seasonal Cocktails
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Field of Flowers
Ketel One vodka, rosato, lemon, mint, lavender, prosecco
$19
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1919
Nolets gin, strawberry infused Campari, Cocchi de Torino
$20
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Dress to Impress
Plymouth gin, maraschino, lemon, creme de violet, house-made lavender bitters, egg white
$20
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Piña in Paradise
Volcan blanco, Aperol, pineapple, lime
$19
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Worth the Wait
Bacardi 8, plantation pineapple, lemon, orange, strawberry, coriander
$17
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Positano
Teeling irish whiskey, campari, carpano antica, citrus shrub, pineapple
$19
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Drops of Menton
Grey Goose vodka, lemon oleo saccharum, citrus dust
$20
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Three Day Weekend
Knob Creek, Watermelon, Basil, Lemon
$18
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Garden Party
Hendricks gin, italicus cucumber, dill, lime
$19
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Sunshine Spritz
House-made limoncello, prosecco, club soda, citrus, basil, lemon
$17
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Tres Amigos
Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt
$18
Florie’s Signature Cocktails
served in Robbe & Berking sterling silver barware-
The Wellington Cup
-Serves Two- bombay sapphire, lime, pineapple, gooseberry, passion fruit, tarragon
$32
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Marigold
-Serves Two-monkey 47, domaine de canton, calendula, basil, saffron, cardamom
$36
Soft Cocktails
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Ruby
Raspberry, lemon, simple syrup, club soda
$11
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Blossom
Lavender, lemon, butterfly pea flower, club soda
$11
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Coconut Passion
Coconut, passion fruit, black pepper reduction, tarragon
$11
Wine By The Glass
Sparkling
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Prosecco
Masottina, Brut, Veneto, Italy, NV
$14
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Cremant D'alsace
Lucien Albrecht, Brut, Alsace, France, NV
$15
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Champagne Rosé
Moët & Chandon "Imperial", Épernay, France, NV
$36
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Champagne
Moët & Chandon "Brut Imperial", Épernay, France, NV
$29
White
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Sauvignon Blanc
Villa Maria, Cellar Selection, Marlborough, New Zealand 2017
$16
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Sancerre
Yves Martin, Sancerre, France 2017
$22
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Pinot Grigio
Castello Banfi, San Angelo, Tuscany, Italy 2017
$14
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Chardonnay
Duckhorn Vineyards, Napa Valley, California 2016
$19
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Riesling
Dr. Loosen, Dr. L Riesling, Mosel, Germany 2017
$14
Rosé
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Rosé
Massaya, Bekaa Valley, Lebanon 2017
$15
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Rosé
Château d'Esclans, Rock Angel, Côtes de Provence, France, 2017
$25
Red
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Pinot Noir
Argyle Winery, Willamette Valley, Oregon 2016
$17
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Pinot Noir
Jean-Claude Boisset, Burgundy, France 2013
$20
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Malbec
Puramun Reserva, Valle de Uco, Mendoza, Argentina 2014
$15
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Nero D'avola
Donnafugata, Sedàra, Sicily, Italy, 2016
$13
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Cabernet Sauvignon
Altocedro, Año Cero La Consulta, Mendoza, Argentina 2017
$15
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Cabernet Sauvignon
Trefethen Family Vineyards, Oak Knoll District, Napa, CA 2015
$25
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Bordeaux Red Blend
Craggy Range, Te Kahu Gimblett Gravels Vineyard, Hawke's Bay, NZ 2016
$22
Spirits
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Vodka
Classic
Absolut $13
Absolut Elyx $19
Belvedere $15
Chopin $15
Grey Goose $15
Hangar One $14
Ketel One $15
Stolichnaya ELIT $19
Tito's $14
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Flavored & Infused
Absolut Citron $13
Grey Goose L’Orange $14
Ketel One Citroen $14
Stolichnaya Vanil $13
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Gin
Beefeater $13
The Botanist $15
Bombay Sapphire $14
Hendrick’s $16
Monkey 47 $26
Nolet’s $15
Plymouth $15
St. George Botanivore $15
St. George Dry Rye $14
St. George Terroir $14
Tanqueray No. 10 $16
Tanqueray $14
Whiskey
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Bourbon & Whiskey
Angel’s Envy $17
Basil Hayden’s $16
Blanton’s $16
Booker’s $16
Buffalo Trace $15
Bulleit $16
Four Roses Small Batch $16
Jack Daniel’s $14
Jim Beam $13
Jim Beam Black $14
Knob Creek $17
Maker's Mark 46 $19
Maker's Mark $14
Michter's Rye $18
Wild Turkey $12
Woodford Reserve $17
Hudson Baby Small Batch $16
Nikka 12 Year $25
Nikka 15 Year $25
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Rye
Angel’s Envy $16
Knob Creek $17
Michter’s $18
Rittenhouse Rye $16
Sazerac 6yr $15
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Brandy
Cognac & Armagnac
Hennessy VSOP $14
Hennessy XO $35
Courvosier VSOP $17
Remy Martin 1738 $18
Remy Martin Louis XIII $225
Remy Martin VSOP $17
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Fruit
Laird’s Applejack $12
Whiskey
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Clear
Buffalo Trace Mash #1 $15
Death's Door $15
Prichard's $16
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Canadian
Canadian Club $14
Crown Royal $14
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Irish
Jameson $13
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Scotch, Blended
Chivas Regal 12yr $14
Chivas Regal 18yr $17
Dewar’s White Label $12
Johnnie Walker Black $16
Johnnie Walker Blue $55
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Scotch, Single Malt
Glenmorangie 12yr $17
Lagavulin 16yr $20
Laphroaig 10yr $16
Oban 14yr $18
St. George Single Malt $16
The Glenlivet 12yr $16
The Glenlivet 18yr $36
The Macallan 12yr $18
The Macallan 18yr $36
The Macallan 21yr $46
The Macallan Rare Cask $58
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Rum
Appleton Dark $14
Bacardi 8yr $16
Bacardi Silver $14
Barbancourt 8yr $14
Captain Morgan $14
Gosling's Black Seal $14
Malibu $13
Mt. Gay Eclipse $14
Myer's Dark $14
Pyrat XO Reserve $14
Scarlet Ibis Trinidad $14
Smith & Cross Traditional $14
St. George Agricole $15
Zacapa 23yr $17
Diplamatico $15
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Tequila & Mezcal
1800 Silver $14
Casamigos Blanco $14
Casamigos Reposado $16
Casa Dragones $60
Don Julio 1942 $40
Don Julio Silver $14
Don Julio Anejo $18
Herradura Silver $14
Herradura Reposado $16
Patron Anejo $18
Patron Platinum $38
Patron Reposado $16
Patron Roca Reposado $18
Patron Silver $14
Patron XO $14
Volcan Blanco $14
Volcan Cristalino $18
Liqueur & Cordial
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Aperol $14
Bailey's Irish Cream $14
Benedictine $14
Campari $13
Carpano Antica Formula $15
Carpano Bianco $15
Chambord $14
Chartreuse Green $15
Chartreuse Yellow $15
Cherry Heering $14
Cocchi Americano Red $14
Cocchi Americano $14
Cynar $14
Domaine de Canton Ginger $15
Drambuie $15
Fireball $12
Fernet Branca Menta $14
Fernet Branca $14
Godiva Dark Chocolate $15
Godiva White Chocolate $14
Italicus $14
Lillet Rose $12
Limoncello $14
Liquore Strega $15
Luxardo Amaretto $15
Luxardo Espresso $15
Luxardo Hazelnut $15
Luxardo Maraschino $15
Luxardo Orange $15
Disarrono Amaretto $15
Pimm's No. 1 $14
Ramazotti Amaro $15
Ramazotti Rosato $15
Riserva Speciale Ambrato $16
St. Germain Elderflower $14
Zirbens $14
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$8
-
Market Oysters
Shallot cream, pear
$28 per half dozen
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Artisanal Cheese Board
Chef’s market selection, seasonal preserves, baguette
$24
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‘Cinco Jotas’ Jamon Iberico
Toasted mini baguette, fresh grated tomato
$30 per oz
-
Florida Red Snapper Ceviche
"leche de tigre", red onion, celery, canxa corn, ginger
$22
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Shrimp Fritto
Beer batter, house-made tartar sauce, anchovy, tomato concassé
$23
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Margherita Pizza
Mozarella, San Marzano tomatoes, basil
$22
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Diavolo Pizza
Mozzarella, tomato, Napolitan Salami, pecorino, olive
$24
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Genovese Pizza
Mozzarella, pesto, basil, parmigiana-reggiano
$23
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Riviera Salad
Seared tuna, mixed greens, tapenade, fresh vegetables, anchovy, tomato concassé
$27
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Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$29
-
Seared Florida Snapper Fillet
Cucumber, orange, coriander syrup, baby bok choy, yogurt-shallot sauce
$38
Desserts
-
White Chocolate Mousse
Yuzu-mango sorbet, mango coulis
$14
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Chocolate Tart
Jasmine tea, mandarin heart
$16
-
Rose Mille-Feuille
Lychee, raspberry
$16
THANKSGIVING DAY BRUNCH
A very special occasion with Florie's three Michelin starred, #1 World's Best Chef Partner Mauro Colagreco here in Palm Beach, indulge in our Thanksgiving brunch from 12:00pm - 3:00pm. $135 per person ($45 per child ages 5 - 12).
Brunch includes a Champagne Bar with traditional Mimosas and Bellinis and a variety of fresh accompaniments.
Starter Displays
-
Market Oysters
Shallot vinegar, sorrel cream, shallot cream
-
Seafood Bar
Seasonal assortment of the finest shellfish and seafood
-
Charcuterie and Cheese
Open Kitchen Mains
-
Salt-Crusted Whole Sea Bass
Fennel, cherry cocotte
-
Rack of Beef
Black pepper sauce
-
Whole Tandoori Roasted Suckling Pig
Chili, egg yolk, roasted pepper, coriander
-
Whole Roasted Chicken "A La Broche"
Albufera sauce
-
Omeletes
Selection of cheeses, vegetables and meats
-
Waffles
Selection of fresh fruits, maple syrup
Thanksgiving Traditions
-
Joyce Farms Roasted Turkey
Turkey jus
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Florie's Stuffing
-
Kumquat-Cranberry Sauce
-
Fall Salads
For the Table
-
Caesar Salad
Soft boiled egg, parmesan croutons
-
Heirloom Tomato Salad
Sicilian pistachios, chives, ginger vinaigrette
-
Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
-
Langoustine Risotto
Sides
-
Sweet Potatoes
Dates, walnuts
-
Crushed Potatoes
Parsley
-
Broccoli and Spinach
Garlic, onion
-
Potato Mousseline
-
Braised Carrots
Orange, cumin
Desserts
-
Traditional Pumpkin Pie
Dulcey cream
-
Cinnamon Apple Strudel
-
Bourbon Maple Pecan Pie
-
Flourless Chocolate Mousse Cake
-
Passionfruit Blackberry Roulade
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Key Lime Meringue Eclair
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Praline Ginger Cheesecake
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White Chocolate Mousse
Mango yuzu coulis
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S'mores Macaron
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Norman Love Truffles
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Assorted Cookies
White chocolate with pecans, snickerdoodle
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Vanilla Ice Cream
Sea salt caramel sauce
THANKSGIVING DINNER
A very special occasion with Florie's three Michelin starred, #1 World's Best Chef Partner Mauro Colagreco here in Palm Beach. Enjoy our featured Thanksgiving entrée and dessert.
Available from 5:30pm to 10:00pm. Florie's full a la carte menu will also be available.
Entrée
-
Joyce Farms All Natural Turkey Breast Roulade
Sweet potatoes, dates, chestnuts along with wild mushrooms candied lemon gremolata, kumquat cranberry sauce, turkey jus and stuffing
$42
Dessert
-
Spiced Apple Tatin
Pecan praline crust, whipped "Opalys" ganache, green apple granita
$17
CHRISTMAS EVE DINNER
A four course prix fixe menu showcasing Florie’s live fire cooking techniques with a holiday twist.
$125 per adult ($45 per child ages 5 - 12)
A menu of select a la carte offerings will also be available. in addition to Florie's Bar and Lounge menu.
-
Amuse bouche
First Course
-
King Crab Terrine
Florida key lime, coriander, coral mayonnaise
Second Course
-
Stone Hearth Baked Chilean Seabass
Green pepper foam, shellfish and seaweed cream
Third Course
-
Four Story Hill Chicken ‘Demi- Doeuil’
Cauliflower, Florida citrus, sage, black winter truffles
Fourth Course
-
Classic Christmas Log
White chocolate mousse, candied chestnuts
CHRISTMAS DAY BRUNCH
Savor the best of both brunch and traditional holiday favorites at Florie’s with a mix of interactive chef stations served from Florie’s open kitchen and dishes presented tableside. Additionally, a seafood bar features a seasonal assortment of the finest shellfish and seafood and a dessert display punctuates brunch with a sweet note. A Champagne Bar offers traditional Mimosas and Bellinis with a variety of fresh accompaniments.
12:00pm - 3:00pm
$135 per person ($45 per child ages 5 - 12)
Starter Stations
-
Market Oysters
Shallot vinegar, sorrel cream, shallot cream
-
Seafood Bar
Seasonal assortment of the finest shellfish and seafood
-
Charcuterie and Cheese
Open Kitchen Mains
-
Salt-Crusted Whole Sea Bass
Fennel, cherry cocotte
-
Rack of Beef
Black pepper sauce
-
Whole Tandoori Roasted Suckling Pig
Chili, egg yolk, roasted pepper, coriander
-
Whole Roasted Chicken "A La Broche"
Albufera sauce
-
Honey Maple Glazed Ham
-
Winter Salads
-
Omelets
Selection of cheeses, vegetables and meats
-
Waffles
Selection of fresh fruits, maple syrup
For the Table
-
Caesar Salad
Soft boiled egg, parmesan croutons
-
Heirloom Tomato Salad
Sicilian pistachios, chives, ginger vinaigrette
-
Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
-
Langoustine Risotto
Sides
-
Sweet Potatoes
Dates, walnuts
-
Crushed Potatoes
Parsley
-
Broccoli and Spinach
Garlic, onion
-
Potato Mousseline
-
Braised Carrots
Orange, cumin
Desserts
-
Valrhona Hot Chocolate Station
Whipped cream, chocolate shaving, marshmallow, cinnamon
-
Vanilla Ice Cream Bar
Chocolate, caramel, strawberry, sprinkles
-
Christmas Fruit Cake
-
Pecan Caramel Tart
Bourbon whipped ganache
-
Cranberry Confit and Mascarpone Mousse
Speculoos crisp
-
Dulcey Ginger Profiteroles
-
Peppermint Oreo Cheese Cake
-
Spiced Pear Gingersnap Cobbler
-
Black Forest Roll Cake
-
Chocolate Chai Ganache Tart
Espresso cream
-
Christmas Chestnut Mocha Yule Log
-
Cinnamon-Lemon Crème Brûlée
-
Praline-Passion Mille-Feuille
-
White Chocolate Mousse
Mango coulis
-
Hibiscus Red Berry Soup
-
Yuzu Chocolate Tartlets
-
Cookie Jars
White chocolate cranberry, gingersnap, triple chocolate
-
Chocolate Bark
Showcasing one-night only menus, Florie’s will offer three-course and five-course prix fixe dinner menus including a glass of champagne per person.
Florie’s Bar New Year’s Eve Party
Ring in the New Year with live music and DJ entertainment and special effects until 1am (complimentary entry). On Florie's Terrace, private lounges for up to 8 people are available for $800 including two bottles of champagne, appetizers and desserts. Additional guests can be added for $100 per person.
Three Course Menu
6:00pm, $185* per person-
STARTER
-
Trio of sharing style amuse bouche
-
CHOICE OF ENTRÉE
-
Yakitori Turbot
Sudashi buerre blanc, trout roe
-
or
-
Florida Jackman Ranch Wagyu Beef ‘À la Broche’
‘Anna’ potatoes, pressed caviar jus
-
DESSERT
-
Lemon-strawberry millefeuille
Five Course Menu
9:00pm, $285* per person-
Trio of sharing style amuse bouche
-
Langoustine Carpaccio
Lemon cream, Regiis Ova caviar
-
Roasted Butternut Squash & Piedmont Hazelnut Tartelette
Sage, white Alba truffles
-
Yakitori Turbot
Sudashi buerre blanc, trout roe
-
Florida Jackman Ranch Wagyu Beef ‘À la Broche’
‘Anna’ potatoes, pressed caviar jus
-
Lemon-strawberry millefeuille
*Prices exclude tax and gratuity.