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Avocado Toast

Multigrain bread, local avocado, heirloom tomatoes, pierre poivre, ricotta cheese, radishes, side salad with olive oil dressing

$18

Add two eggs $8

Add smoked salmon $10
Three Egg Omelette

Breakfast potato hash, heirloom tomatoes, choice of breakfast meat, choice of toast

$26
Thick Cut Brioche French Toast

Caramelized bananas, blackberries, walnuts, maple syrup

$20
House Smoked Salmon

Toasted bagel, whipped cream cheese, capers, red onion, heirloom tomatoes, Boston lettuce, cucumbers

$24
Huevos Rancheros

Masa tortillas, refried beans, pico de gallo, Sun Fresh Farms fried eggs, crushed avocado

$24
Lemon Ricotta Pancakes

Key lime curd, berry compote, meringue

$22
Bakery Basket

Chef's selection of croissants, danish, and muffins

$24

Local Burrata

Florida citrus, coriander, golden raisins, Sicilian pistachios

$23
Heirloom Tomato and Peach Carpaccio

Sicilian pistachios, chives, Marcona almonds, ginger-vinaigrette

$21
Rangers Valley Wagyu Beef Tenderloin

Red pepper coulis, chives, house-made shallot vinegar

$33
Starter Special for February 19 & 20

SIGNATURE SHARING BREAD with Chef Mauro Colagreco's lemon-ginger olive oil

$12

Riviera Salad

Seared tuna, Swank Farm greens, market vegetables, hard-boiled egg, anchovy, olive tapenade, sherry vinaigrette, seeded sourdough bread

$28
Spaghetti all’Arrabbiata

San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil

$31
New Zealand Lamb Shank

Sweet potato, dates, walnuts, black sesame sauce

$42
Creekstone Farms Beef Burger

Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, house-made brioche bun, French fries

$32
Main Special for February 19 & 20

KURABUTA PORK RIBS with potato mousseline, espelette, pork-lime jus

$38

Lemon Tart

Meyer lemon curd, meringue

$16
White Chocolate Mousse

Florida passion fruit sorbet and coulis

$16
Dessert Special for February 19 & 20

BRONTE PISTACHIO PROFITEROLES with Sicilian pistachio diplomat, cardamom crème anglaise

$16

Starters