Menus

Daily 7:30-11:00am
Breakfast Staples
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HOUSE SMOKED SALMON
Toasted Bagel, Cream Cheese, Capers, Onions
$24
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GOJI BERRY ACAI BOWL
Almonds, Granola, Coconut, Bananas, Blueberries
$20
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HOUSE MADE GRANOLA
Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt
$18
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EXOTIC FRUIT AND GRANOLA BOWL
Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit
$24
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AVOCADO TOAST
Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes
$20
Add House Smoked Salmon $12
Add Two Eggs Your Way $10
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FRUIT PLATE & HONEY YOGURT
Cantaloupe, Honeydew, Berries
$23
Classics
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Steel Cut Oatmeal
Brown Sugar, Golden Raisins, Cinnamon
$15
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Belgian Waffles
Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup
$20
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Buttermilk Pancakes
Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup
$20
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Thick Cut Brioche French Toast
Blackberries, Whipped Cream
$20
Eggs & More
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$25
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THREE EGG OMELET
Breakfast Potatoes, Choice of Bread
$26
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes
$28
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HUEVOS RANCHEROS
Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$27
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BREAKFAST BURRITO
Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap
$28
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HEALTHY BREAKFAST WRAP
Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole
$26
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BREAKFAST SANDWICH
Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns
$24
Florie's Specialties
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MULTIGRAIN-GRANOLA PANCAKES
Blueberries & Bananas Maple Syrup
$24
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CORNED BEEF HASH
Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise
$28
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Sides
$8
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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The Bakery
$8
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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LAVENDER LATTE
Espresso, Lavender Syrup, Steamed Milk
$17
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LONDON FOG
Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk
$17
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TUMERIC GINGER LATTE
Turmeric, Ginger, Steamed Milk
$17
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$17
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice Reduction Steamed Milk
$17
Cold Pressed Juices
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GREEN POWER
Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon
$17
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PINEAPPLE X-PRESS
Pineapple, Apple, Mint
$17
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METABOLIC LEMONADE
Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water
$17
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ROOTED BEGINNINGS
Beet, Carrot, Apple, Ginger, Lemon
$17
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
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TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
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MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
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BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
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BLOODY MARY
Vodka, House-made Mix
$18
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POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
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COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Small Plates
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Local Burrata
Pesto, Charred Baby Heirloom Tomato, Baby Arugula
$28
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Riviera Salad
Seared Tuna, Anchovy, Olive Tapenade, Market Greens
$30
Skirt Steak $12
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Kale & Green Apple Salad
Fingerling Potato, Spicy Vinaigrette
$25
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Steak Tartare
Capers, Cornichon, Petite Salad
$29
From The Sea
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Crudo Siciliano
Yellowtail Snapper, Shishito Pepper, Lemon Basil
$32
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Florida Stone Crab
Sauce Dijonnaise, Lemon MP
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Market Oysters
Half Dozen, Mignonette
$28
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Sturia Ossetra Caviar 1oz
Classic Accoutrements, Blinis
$285
Stone Hearth Oven
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Margherita Pizza
Mozzarella, San Marzano Tomato, Basil
$22
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Diavola Pizza
San Marzano Tomato, Fior Di Latte, Salame Piccante, Aged Pecorino, Basil
$29
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Brontese Pizza
Mozzarella, Mortadella, Pistachio, Ricotta
$34
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Sicilian Eggplant Parmigiana
Basil, San Marzano Tomato Sauce
$28
Pasta
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Spaghetti Alle Vongole
Florida Clams, Bottarga, Parsley
$44
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Housemade Pasta
Fresh Tuna, Tomato, Pistachio Pesto, Olives, Anchovies, Capers
$32
Sandwiches
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Ciabatta Ligure
Prosciutto Crudo, Stracciatella, Pesto Genovese, Baby Arugula, Olive Tapenade French Fries-
$26
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Classic Beef Burger
Two-Year Aged Vermont cheddar, Nueske’s Bacon, Lettuce, Tomato, Onion, Pickle House Sauce, Hand Cut Fries
$32
Entrées
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Red Snapper Filet
Sicilian Eggplant Caponata, Olive, Pine Nuts, Herb Salad
$45
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Local Grouper
Heirloom Tomato Carpaccio, Citrus Sauce, Dill
$46
Starters
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Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$285
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Market Oysters
Half dozen, mignonette
$32
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Florida Snapper Crudo
Cucumber, black quinoa, cilantro, lemon
$36
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Red Caribanero Prawn Aguachile
Cucumber, granny smith apple, cilantro, lime
$44
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Local Burrata
Fava bean and green pea salad, crispy pork guanciale, pistachio, capers, lemon vinaigrette
$30
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Heirloom Tomato and Peach Carpaccio
Pistachio, chive, ginger vinaigrette, pickled vegetables
$24
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‘Cinco Jotas’ Jamon Iberico
Tomato bread, pickled red onion, green tomato, jalapeno pepper
$32 per oz
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Roasted Vegetable Tart
Eggplant, zucchini, tomato, pine nut pesto, taggiasca olives, frisée salad
$34
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Quinoa Salad
Cauliflower, romanesco, spinach, golden raisins, pine nuts, lime
$24
Yakitori
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Ora King Salmon
Parsnip, smoked butter, citrus, parsley oil
$34
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Grilled Green Asparagus
Egg parfait, colonnata pork lardo, dried capers, pine nuts, arugula pesto, lemon sabayon
$32
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A-5 Japanese Wagyu Beef
Smoked paprika, red pepper, ginger, lemon
$90
Pizza & Pasta
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Margherita Pizza
Mozzarella, San Marzano tomato, basil
$26
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Costiera Pizza
Shrimp, mussels, clams, squid, octopus, San Marzano tomato, capers, preserved lemon, Chili oil
$43
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Diavola Pizza
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil- $30
$30
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Black Truffle Pizza
Smoked scarmoza cream, Italian sausage
$48
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House-Made Paccheri
Cacio & Pepe
$34
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House-Made Spaghetti All' Arrabbiata
San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil
$28
Tandoor
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New Zealand Lamb Shank
Sweet potatoes mousseline with saffron, black sesame sauce
$56
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Charred Heirloom Carrots
Black mole, orange-ginger-coriander reduction, seed crumble
$34
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Crispy Pork Belly
Crispy beer battered French fries, verbena-green apple compote, Espelette pepper, red miso
$42
À La Broche
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32-Ounce Creekstone Farm American Prime Tomahawk
Vegetable jardinière, preserved lemon, beef jus
$265
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8-Ounce Beef Filet
Potatoes Dauphine, béarnaise sauce with peppermint
$75
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Green-Circle Chicken
Green olives, potato mousseline with basil and pine nuts
$42
Stone Hearth Oven
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Gnocchi "alla Sorentina"
Homemade gnocchi, tomato sauce, parmesan, mozzarella, basil
$28
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Seared Red Snapper
Bok Choy, cilantro, yogurt, cucumber
$45
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Provencal Vegetable Lasagna
Spinach, tomato, eggplant, red onion, zucchini, fior de latte, parmesan cheese
$36
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Salt Crusted Mediterranean Dorade
Seafood & saffron rice pilaf, citrus sauce
$86
Vegetables
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Steamed Broccoli
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sauteed Baby Spinach
Extra virgin olive oil
$14
Truffle
Simply shaved over any dish-
Black Truffle
Per gram
$19
Desserts
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Artisanal Cheese Board
Market selection, seasonal preserves
$25
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Frozen Grapefruit
Citrus salad, grappefruit granita, coriander sorbet
$18
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Date Stone & Coffee Tiramisu
Chocolate opaline, almond praline
$18
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Lemongrass Maritozzo
Lemongrass sauce, and chantilly
$18
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Exotic Texture
Mango, pineapple, passion fruit, coconut
$18
Dessert Wines
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Brachetto D’acqui
Castello Banfi, Rosa Regale Piedmont, Italy
$15
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Sauternes
Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013
$16
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Late Bottled Vintage Port
Taylor Fladgate, Douro Portugal, 2013
$17
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Port
Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV
$25
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
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Signature Sharing Bread
Lemon ginger olive oil
$12
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Market Oysters
Half dozen, mignonette
$28 per half dozen
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Artisanal Cheese Board
Market selection, seasonal preserves
$20
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‘Cinco Jotas’ Jamon Iberico
Tomato bread, pickled red onions, green tomatoes, jalapeno peppers
$32 per oz
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Tuna Tartare
Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau
$34
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Local Buratta
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent
$28
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Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
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Genovese Pizza
Mozzarella, pesto, Parmigiano-Reggiano
$28
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Black Truffle Pizza
Smoked scarmoza cream, italian sausage
$46
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Seared Florida Snapper Fillet
Bok choy, cilantro, yogurt, cucumber
$45
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Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
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8-oz. Wagyu Fillet
Potato dauphine, béarnaise sauce with peppermint
$75
Desserts
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White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$18
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Chocolate Fondant
Tonka ice cream, torrefied cocoa foam
$18
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
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Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Begonia
Bulleit Rye, Campari, Carpano Antica, citrus shrub, cold pressed pineapple
$25
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Hibiscus
Bacardi Superior infused with hibiscus, soursop, cold pressed pineapple, lemon, citrus-habanero bitters
$23
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Lavender
Belvedere, lavender syrup, Ramazzotti Rosato, lemon, fresh mint, butterfly pea flower, Prosecco
$25
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Saffron
Botanist gin, Domaine de Canton, saffron pistil, cardamom
$24
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Pomegranate
Casa Dragones Tequila, Cointreau, lime, pomegranate, jalapeno
$25
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Borage
Hendricks, Saint-Germain, cucumber, dill, lime
$23
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Passiflora
Vida Mezcal, golden falernum, lime, passion fruit, agave nectar
$24
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Orchid
Woodford Reserve bourbon, Cocchi di Torino, clarified root beer cordial, sassafras bitters, vanilla bean
$31
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Rose
Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt
$24
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Juniper
Tanqueray 10, ginger beer, juniper berries, lime, mint
$25
Soft Cocktails
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Basil
Blueberry-basil shrub, Ginger, Fever Tree club soda
$12
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Citrus
Seedlip, citrus shrub, house made tonic water
$12
Happy Hour
Available from 5pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
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Featured Rose
$12
Sunday, June 18, 2023
12:00 pm - 3:00 pm
$140 per person
$75 for children 12 and under
Price excludes tax and gratuity
Chilled Seafood
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Raw Bar
East Coast Oysters, Shrimp Cocktail, Cocktail Crab Claws
Cocktail Sauce, Classic Mignonette, Sweet Mustard Sauce
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Ceviche
Snapper Ceviche, Smoked Leche de Tigre served in Coconuts
Mango, Jicama, Pickled Fresno Chilies, Cilantro, Caramelized Kumquats
Seasonal Salads
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Grilled Peach Salad
Stracciatella, Roasted Pistachio and Arugula, Orange and Honey Vinaigrette
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Watermelon Salad
Watermelon, Arugula, Red Onion, Olives and Feta Cheese
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Grilled Mexican Corn Salad
Stuffed Avocado, Queso Cotija, Chile Tajin
Cheese and Charcuterie
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Assortment of Imported and Domestic Cheese and Salumi
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Artisanal Bread Display
Baguette, Lavash Crackers, Multigrain Loaf
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Cinco Jotas Jamon
Served on Pan con Tomate
LAND AND SEA STATIONS
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Vegetables
Roasted Carrots, Mushrooms and Sweet Peas
Sicilian Caponata
Sweet Potatoes with Nuts and Dates
Roasted Spring Potatoes, Chermoula
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BBQ Grill Stations
Slow Cooked Baby Back Pork Ribs
Charred Skirt Steak
Grilled Mexican Chorizo
Grilled Chicken
Skillet Corn Bread
Chef Nino’s Porchetta: Kurobuta Pork Belly and Tenderloin, Herbs and Spices
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Seafood
Whole Roasted Red Snapper Yogurt-Lemon Sauce
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Porchetta
Kurobuta Pork Belly and Loin, Herbs and Spices
Breakfast Classics
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Pastries
Spinach, Bacon & Cheese Strudel
Cinnamon Walnut Scones
Cheddar & Chive Biscuits
Lemon Blueberry Bundt Cake
Pistachio Croissants
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Omelets and Eggs
Made To Order
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Dad's Favorite Pancake Station
Buttermilk Pancakes with Assorted Toppings
Vermont Maple Syrup
Whipped Butter
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Chia Seed Pudding
Goji Berries, Almond Butter
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Tropical Fruit Bowls
Dessert
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S’mores Cheesecake
Manjari Raspberry Profiteroles
Passionfruit Tartlets
Dulcey Panna Cotta, Caramelized Bananas
Pistachio Cookies
Chocolate Peanut Butter Mousse Cake
Bourbon Pecan Pie
Pineapple Rum Cake
Assorted Chocolate Truffles
Assorted French Macarons
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Sweet Action Station
Gelato Cart: Warm Chocolate Molten Cake, Vanilla and Chocolate
Dulce De Leche Churros
Stone Hearth Oven
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Margherita Pizza
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Genovese Pizza
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Oysters Rockerfeller