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two plates of food topped with fresh herbs at Florie's restaurant in Palm Beach
two plates of food topped with fresh herbs at Florie's restaurant in Palm Beach

Daily 7:30-11:00am

Breakfast Staples

  • HOUSE SMOKED SALMON

    Toasted Bagel, Cream Cheese, Capers, Onions

    $24

  • GOJI BERRY ACAI BOWL

    Almonds, Granola, Coconut, Bananas, Blueberries

    $20

  • HOUSE MADE GRANOLA

    Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt

    $18

  • EXOTIC FRUIT AND GRANOLA BOWL

    Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit

    $24

  • AVOCADO TOAST

    Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes

    $20

    Add House Smoked Salmon $12

    Add Two Eggs Your Way $10

  • FRUIT PLATE & HONEY YOGURT

    Cantaloupe, Honeydew, Berries

    $23

Classics

  • Steel Cut Oatmeal

    Brown Sugar, Golden Raisins, Cinnamon

    $15

  • Belgian Waffles

    Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup

    $20

  • Buttermilk Pancakes

    Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup

    $20

  • Thick Cut Brioche French Toast

    Blackberries, Whipped Cream

    $20

Eggs & More

  • TWO EGGS YOUR WAY

    Breakfast Potatoes, Choice of Meat and Bread

    $25

  • THREE EGG OMELET

    Breakfast Potatoes, Choice of Bread

    $26

  • EGGS BENEDICT

    Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes

    $28

  • HUEVOS RANCHEROS

    Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese

    $27

  • BREAKFAST BURRITO

    Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap

    $28

  • HEALTHY BREAKFAST WRAP

    Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole

    $26

  • BREAKFAST SANDWICH

    Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns

    $24

Florie's Specialties

  • MULTIGRAIN-GRANOLA PANCAKES

    Blueberries & Bananas Maple Syrup

    $24

  • CORNED BEEF HASH

    Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise

    $28

  • Sides

    $8

    Turkey Bacon

    Apple Wood Smoked Bacon

    Chicken and Apple Sausage

    Pork Breakfast Sausage

    Mixed Berry Bowl

    Greek Yogurt

    Buttermilk Pancake Short Stack

    Fruit Salad

  • The Bakery

    $8

    Plain Croissant

    Chocolate Croissant

    Toasted Bagel with Cream Cheese Banana Nut Muffin

    Toasted English Muffin

    Fruit Danish

Specialty Beverages

  • LAVENDER LATTE

    Espresso, Lavender Syrup, Steamed Milk

    $17

  • LONDON FOG

    Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk

    $17

  • TUMERIC GINGER LATTE

    Turmeric, Ginger, Steamed Milk

    $17

  • MASALA CHAI LATTE

    Black Tea, Spices, Choice of Milk

    $17

  • PUMPKIN SPICE LATTE

    Espresso, Pumpkin Spice Reduction Steamed Milk

    $17

Cold Pressed Juices

  • GREEN POWER

    Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon

    $17

  • PINEAPPLE X-PRESS

    Pineapple, Apple, Mint

    $17

  • METABOLIC LEMONADE

    Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water

    $17

  • ROOTED BEGINNINGS

    Beet, Carrot, Apple, Ginger, Lemon

    $17

Vegan Smoothies

  • BERRY BANANA SMOOTHIE

    Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*

    $18

  • TROPICAL GREEN SMOOTHIE

    Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*

    $18

  • MAQUI SUPER FRUIT SMOOTHIE

    Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*

    $18

  • BLUE PINEAPPLE SMOOTHIE

    Blue Spirulina, Coconut Milk Orange*

    $18

  • *Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts

Breakfast Bar

Classics

  • MIMOSA OR BELLINI

    Orange Juice or Peach Puree Prosecco

    $18

  • BLOODY MARY

    Vodka, House-made Mix

    $18

  • POMEGRANATE SPRITZ

    Pomegranate, Aperol, Prosecco

    $18

  • HORIZON

    Blanco Tequila, Elderflower Lime, Honey Water

    $18

  • OLD CUBAN

    Dark Rum, Lemon Juice, Mint, Champagne

    $18

  • COLD PINT

    Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor

    $18

Small Plates

  • Local Burrata

    Pesto, Charred Baby Heirloom Tomato, Baby Arugula

    $28

  • Riviera Salad

    Seared Tuna, Anchovy, Olive Tapenade, Market Greens

    $30

    Skirt Steak $12

  • Kale & Green Apple Salad

    Fingerling Potato, Spicy Vinaigrette

    $25

  • Steak Tartare

    Capers, Cornichon, Petite Salad

    $29

From The Sea

  • Crudo Siciliano

    Yellowtail Snapper, Shishito Pepper, Lemon Basil

    $32

  • Florida Stone Crab

    Sauce Dijonnaise, Lemon MP

  • Market Oysters

    Half Dozen, Mignonette

    $28

  • Sturia Ossetra Caviar 1oz

    Classic Accoutrements, Blinis

    $285

Stone Hearth Oven

  • Margherita Pizza

    Mozzarella, San Marzano Tomato, Basil

    $22

  • Diavola Pizza

    San Marzano Tomato, Fior Di Latte, Salame Piccante, Aged Pecorino, Basil

    $29

  • Brontese Pizza

    Mozzarella, Mortadella, Pistachio, Ricotta

    $34

  • Sicilian Eggplant Parmigiana

    Basil, San Marzano Tomato Sauce

    $28

Pasta

  • Spaghetti Alle Vongole

    Florida Clams, Bottarga, Parsley

    $44

  • Housemade Pasta

    Fresh Tuna, Tomato, Pistachio Pesto, Olives, Anchovies, Capers

    $32

Sandwiches

  • Ciabatta Ligure

    Prosciutto Crudo, Stracciatella, Pesto Genovese, Baby Arugula, Olive Tapenade French Fries-

    $26

  • Classic Beef Burger

    Two-Year Aged Vermont cheddar, Nueske’s Bacon, Lettuce, Tomato, Onion, Pickle House Sauce, Hand Cut Fries

    $32

Entrées

  • Red Snapper Filet

    Sicilian Eggplant Caponata, Olive, Pine Nuts, Herb Salad

    $45

  • Local Grouper

    Heirloom Tomato Carpaccio, Citrus Sauce, Dill

    $46

Starters

  • Sturia Ossetra Caviar 1oz.

    Blinis, traditional condiments

    $285

  • Market Oysters

    Half dozen, mignonette

    $32

  • Florida Snapper Crudo

    Cucumber, black quinoa, cilantro, lemon

    $36

  • Red Caribanero Prawn Aguachile

    Cucumber, granny smith apple, cilantro, lime

    $44

  • Local Burrata

    Fava bean and green pea salad, crispy pork guanciale, pistachio, capers, lemon vinaigrette

    $30

  • Heirloom Tomato and Peach Carpaccio

    Pistachio, chive, ginger vinaigrette, pickled vegetables

    $24

  • ‘Cinco Jotas’ Jamon Iberico

    Tomato bread, pickled red onion, green tomato, jalapeno pepper

    $32 per oz

  • Roasted Vegetable Tart

    Eggplant, zucchini, tomato, pine nut pesto, taggiasca olives, frisée salad

    $34

  • Quinoa Salad

    Cauliflower, romanesco, spinach, golden raisins, pine nuts, lime

    $24

Yakitori

  • Ora King Salmon

    Parsnip, smoked butter, citrus, parsley oil

    $34

  • Grilled Green Asparagus

    Egg parfait, colonnata pork lardo, dried capers, pine nuts, arugula pesto, lemon sabayon

    $32

  • A-5 Japanese Wagyu Beef

    Smoked paprika, red pepper, ginger, lemon

    $90

Pizza & Pasta

  • Margherita Pizza

    Mozzarella, San Marzano tomato, basil

    $26

  • Costiera Pizza

    Shrimp, mussels, clams, squid, octopus, San Marzano tomato, capers, preserved lemon, Chili oil

    $43

  • Diavola Pizza

    San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil- $30

    $30

  • Black Truffle Pizza

    Smoked scarmoza cream, Italian sausage

    $48

  • House-Made Paccheri

    Cacio & Pepe

    $34

  • House-Made Spaghetti All' Arrabbiata

    San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil

    $28

Tandoor

  • New Zealand Lamb Shank

    Sweet potatoes mousseline with saffron, black sesame sauce

    $56

  • Charred Heirloom Carrots

    Black mole, orange-ginger-coriander reduction, seed crumble

    $34

  • Crispy Pork Belly

    Crispy beer battered French fries, verbena-green apple compote, Espelette pepper, red miso

    $42

À La Broche

  • 32-Ounce Creekstone Farm American Prime Tomahawk

    Vegetable jardinière, preserved lemon, beef jus

    $265

  • 8-Ounce Beef Filet

    Potatoes Dauphine, béarnaise sauce with peppermint

    $75

  • Green-Circle Chicken

    Green olives, potato mousseline with basil and pine nuts

    $42

Stone Hearth Oven

  • Gnocchi "alla Sorentina"

    Homemade gnocchi, tomato sauce, parmesan, mozzarella, basil

    $28

  • Seared Red Snapper

    Bok Choy, cilantro, yogurt, cucumber

    $45

  • Provencal Vegetable Lasagna

    Spinach, tomato, eggplant, red onion, zucchini, fior de latte, parmesan cheese

    $36

  • Salt Crusted Mediterranean Dorade

    Seafood & saffron rice pilaf, citrus sauce

    $86

Vegetables

  • Steamed Broccoli

    $14

  • Potato Mousseline

    $14

  • Market Vegetable

    $14

  • Sauteed Baby Spinach

    Extra virgin olive oil

    $14

Truffle

Simply shaved over any dish

  • Black Truffle

    Per gram

    $19

Desserts

  • Artisanal Cheese Board

    Market selection, seasonal preserves

    $25

  • Frozen Grapefruit

    Citrus salad, grappefruit granita, coriander sorbet

    $18

  • Date Stone & Coffee Tiramisu

    Chocolate opaline, almond praline

    $18

  • Lemongrass Maritozzo

    Lemongrass sauce, and chantilly

    $18

  • White Chocolate Mousse

    Florida passion fruit sorbet, passion fruit coulis

    $18

  • Exotic Texture

    Mango, pineapple, passion fruit, coconut

    $18

Dessert Wines

  • Brachetto D’acqui

    Castello Banfi, Rosa Regale Piedmont, Italy

    $15

  • Sauternes

    Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013

    $16

  • Late Bottled Vintage Port

    Taylor Fladgate, Douro Portugal, 2013

    $17

  • Port

    Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV

    $25

Bar Menu served until 9pm daily, exclusive to bar and lounge. 

Florie's Bar Food Menu

  • Signature Sharing Bread

    Lemon ginger olive oil

    $12

  • Market Oysters

    Half dozen, mignonette

    $28 per half dozen

  • Artisanal Cheese Board

    Market selection, seasonal preserves

    $20

  • ‘Cinco Jotas’ Jamon Iberico

    Tomato bread, pickled red onions, green tomatoes, jalapeno peppers

    $32 per oz

  • Tuna Tartare

    Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau

    $34

  • Local Buratta

    Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent

    $28

  • Margherita Pizza

    Mozzarella, San Marzano tomatoes, basil

    $26

  • Genovese Pizza

    Mozzarella, pesto, Parmigiano-Reggiano

    $28

  • Black Truffle Pizza

    Smoked scarmoza cream, italian sausage

    $46

  • Seared Florida Snapper Fillet

    Bok choy, cilantro, yogurt, cucumber

    $45

  • Classic Wagyu Beef Burger

    Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries

    $32

  • 8-oz. Wagyu Fillet

    Potato dauphine, béarnaise sauce with peppermint

    $75

Desserts

  • White Chocolate Mousse

    Florida passion fruit sorbet, passion fruit coulis

    $18

  • Chocolate Fondant

    Tonka ice cream, torrefied cocoa foam

    $18

Happy Hour

Available from 5pm-6pm in the Bar & Lounge

  • Margherita Pizzette

    Mozzarella, san marzano tomatoes, basil

    $12

  • Market Oysters

    Half dozen, mignonette

    $12

AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN

Florie’s Seasonal Cocktails

  • Begonia

    Bulleit Rye, Campari, Carpano Antica, citrus shrub, cold pressed pineapple

    $25

  • Hibiscus

    Bacardi Superior infused with hibiscus, soursop, cold pressed pineapple, lemon, citrus-habanero bitters

    $23

  • Lavender

    Belvedere, lavender syrup, Ramazzotti Rosato, lemon, fresh mint, butterfly pea flower, Prosecco

    $25

  • Saffron

    Botanist gin, Domaine de Canton, saffron pistil, cardamom

    $24

  • Pomegranate

    Casa Dragones Tequila, Cointreau, lime, pomegranate, jalapeno

    $25

  • Borage

    Hendricks, Saint-Germain, cucumber, dill, lime

    $23

  • Passiflora

    Vida Mezcal, golden falernum, lime, passion fruit, agave nectar

    $24

  • Orchid

    Woodford Reserve bourbon, Cocchi di Torino, clarified root beer cordial, sassafras bitters, vanilla bean

    $31

  • Rose

    Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt

    $24

  • Juniper

    Tanqueray 10, ginger beer, juniper berries, lime, mint

    $25

Soft Cocktails

  • Basil

    Blueberry-basil shrub, Ginger, Fever Tree club soda

    $12

  • Citrus

    Seedlip, citrus shrub, house made tonic water

    $12

Happy Hour

Available from 5pm-6pm in the Bar & Lounge

  • Featured Sparkling Wine

    $12

  • Featured Rose

    $12

Sunday, June 18, 2023
12:00 pm - 3:00 pm

$140 per person
$75 for children 12 and under
Price excludes tax and gratuity

Chilled Seafood

  • Raw Bar

    East Coast Oysters, Shrimp Cocktail, Cocktail Crab Claws

    Cocktail Sauce, Classic Mignonette, Sweet Mustard Sauce

  • Ceviche

    Snapper Ceviche, Smoked Leche de Tigre served in Coconuts

    Mango, Jicama, Pickled Fresno Chilies, Cilantro, Caramelized Kumquats

Seasonal Salads

  • Grilled Peach Salad

    Stracciatella, Roasted Pistachio and Arugula, Orange and Honey Vinaigrette

  • Watermelon Salad

    Watermelon, Arugula, Red Onion, Olives and Feta Cheese

  • Grilled Mexican Corn Salad

    Stuffed Avocado, Queso Cotija, Chile Tajin

Cheese and Charcuterie

  • Assortment of Imported and Domestic Cheese and Salumi

  • Artisanal Bread Display

    Baguette, Lavash Crackers, Multigrain Loaf

  • Cinco Jotas Jamon

    Served on Pan con Tomate

LAND AND SEA STATIONS

  • Vegetables

    Roasted Carrots, Mushrooms and Sweet Peas

    Sicilian Caponata

    Sweet Potatoes with Nuts and Dates

    Roasted Spring Potatoes, Chermoula

  • BBQ Grill Stations

    Slow Cooked Baby Back Pork Ribs

    Charred Skirt Steak

    Grilled Mexican Chorizo

    Grilled Chicken

    Skillet Corn Bread

    Chef Nino’s Porchetta: Kurobuta Pork Belly and Tenderloin, Herbs and Spices

  • Seafood

    Whole Roasted Red Snapper Yogurt-Lemon Sauce

  • Porchetta

    Kurobuta Pork Belly and Loin, Herbs and Spices

Breakfast Classics

  • Pastries

    Spinach, Bacon & Cheese Strudel

    Cinnamon Walnut Scones

    Cheddar & Chive Biscuits

    Lemon Blueberry Bundt Cake

    Pistachio Croissants

  • Omelets and Eggs

    Made To Order

  • Dad's Favorite Pancake Station

    Buttermilk Pancakes with Assorted Toppings

    Vermont Maple Syrup

    Whipped Butter

  • Chia Seed Pudding

    Goji Berries, Almond Butter

  • Tropical Fruit Bowls

Dessert

  • S’mores Cheesecake

    Manjari Raspberry Profiteroles

    Passionfruit Tartlets

    Dulcey Panna Cotta, Caramelized Bananas

    Pistachio Cookies

    Chocolate Peanut Butter Mousse Cake

    Bourbon Pecan Pie

    Pineapple Rum Cake

    Assorted Chocolate Truffles

    Assorted French Macarons

  • Sweet Action Station

    Gelato Cart: Warm Chocolate Molten Cake, Vanilla and Chocolate

    Dulce De Leche Churros

Stone Hearth Oven

  • Margherita Pizza

  • Genovese Pizza

  • Oysters Rockerfeller

Reservations

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