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two plates of food topped with fresh herbs at Florie's restaurant in Palm Beach }
two plates of food topped with fresh herbs at Florie's restaurant in Palm Beach

Daily 7:30-11:00am

Breakfast Staples

  • HOUSE SMOKED SALMON

    Toasted Bagel, Cream Cheese, Capers, Onions

    $24

  • GOJI BERRY ACAI BOWL

    Almonds, Granola, Coconut, Bananas, Blueberries

    $20

  • HOUSE MADE GRANOLA

    Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt

    $18

  • EXOTIC FRUIT AND GRANOLA BOWL

    Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit

    $24

  • AVOCADO TOAST

    Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes

    $20

    Add House Smoked Salmon $12

    Add Two Eggs Your Way $10

  • FRUIT PLATE & HONEY YOGURT

    Cantaloupe, Honeydew, Berries

    $23

Classics

  • Steel Cut Oatmeal

    Brown Sugar, Golden Raisins, Cinnamon

    $15

  • Belgian Waffles

    Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup

    $20

  • Buttermilk Pancakes

    Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup

    $20

  • Thick Cut Brioche French Toast

    Blackberries, Whipped Cream

    $20

Eggs & More

  • TWO EGGS YOUR WAY

    Breakfast Potatoes, Choice of Meat and Bread

    $25

  • THREE EGG OMELET

    Breakfast Potatoes, Choice of Bread

    $26

  • EGGS BENEDICT

    Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes

    $28

  • HUEVOS RANCHEROS

    Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese

    $27

  • BREAKFAST BURRITO

    Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap

    $28

  • HEALTHY BREAKFAST WRAP

    Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole

    $26

  • BREAKFAST SANDWICH

    Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns

    $24

Florie's Specialties

  • MULTIGRAIN-GRANOLA PANCAKES

    Blueberries & Bananas Maple Syrup

    $24

  • CORNED BEEF HASH

    Sunny Side Up Eggs, Crispy Potatoes, Horseradish-Hollandaise

    $28

  • Sides

    $8

    Turkey Bacon

    Apple Wood Smoked Bacon

    Chicken and Apple Sausage

    Pork Breakfast Sausage

    Mixed Berry Bowl

    Greek Yogurt

    Buttermilk Pancake Short Stack

    Fruit Salad

  • The Bakery

    $8

    Plain Croissant

    Chocolate Croissant

    Toasted Bagel with Cream Cheese Banana Nut Muffin

    Toasted English Muffin

    Fruit Danish

Specialty Beverages

  • LAVENDER LATTE

    Espresso, Lavender Syrup, Steamed Milk

    $17

  • LONDON FOG

    Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk

    $17

  • TUMERIC GINGER LATTE

    Turmeric, Ginger, Steamed Milk

    $17

  • MASALA CHAI LATTE

    Black Tea, Spices, Choice of Milk

    $17

  • PUMPKIN SPICE LATTE

    Espresso, Pumpkin Spice Reduction Steamed Milk

    $17

Cold Pressed Juices

  • GREEN POWER

    Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon

    $17

  • PINEAPPLE X-PRESS

    Pineapple, Apple, Mint

    $17

  • METABOLIC LEMONADE

    Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water

    $17

  • ROOTED BEGINNINGS

    Beet, Carrot, Apple, Ginger, Lemon

    $17

Vegan Smoothies

  • BERRY BANANA SMOOTHIE

    Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*

    $18

  • TROPICAL GREEN SMOOTHIE

    Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*

    $18

  • MAQUI SUPER FRUIT SMOOTHIE

    Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*

    $18

  • BLUE PINEAPPLE SMOOTHIE

    Blue Spirulina, Coconut Milk Orange*

    $18

  • *Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts

Breakfast Bar

Classics

  • MIMOSA OR BELLINI

    Orange Juice or Peach Puree Prosecco

    $18

  • BLOODY MARY

    Vodka, House-made Mix

    $18

  • POMEGRANATE SPRITZ

    Pomegranate, Aperol, Prosecco

    $18

  • HORIZON

    Blanco Tequila, Elderflower Lime, Honey Water

    $18

  • OLD CUBAN

    Dark Rum, Lemon Juice, Mint, Champagne

    $18

  • COLD PINT

    Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor

    $18

Sundays from 12:00 pm - 2:30 pm

Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Indulge in a mix of Florie's signature brunch favorites, interactive chef stations and dishes presented tableside, land to sea carving stations and end on a sweet note with a decadent dessert selection. Live music entertainment set to the backdrop of decadent ocean views.

$130 per adult
$65 per child under 12 years old

Prices exclude tax and gratuity

STARTERS

  • Seafood Station

    Oysters, Shrimp, Cold Sauces

  • Cheese and Charcuterie

    Imported and Domestic Cheese and Salumi, Artisanal Bread, Honeycomb

  • House Smoked Salmon

  • Heirloom Carpaccio

    Sicilian Pistachio, Chive, Ginger Vinaigrette

  • Local Burrata

    Red Onion Marmalade, Red Berries Vinaigrette, Black Tomato, Pistachio, Pine Nut

BREAKFAST CLASSICS

  • Omelet Station

    Omelets and Eggs Made To Order

  • Waffles

    Made To Order With Vermont Maple Syrup, Vanilla Whipped Cream

  • Rigatoni Arrabbiata

LAND AND SEA CARVING STATIONS

  • Beef Rib À La Broche

    Carved to Order

  • Whole Roasted Green Circle Chicken À La Broche

  • Salt Crusted Salmon

    Citrus and Herbs, Served Tableside

  • Wagyu Sliders

PIZZA & PASTA

Order Tableside

  • Margherita Pizza

    Mozzarella, San Marzano Tomato, Basil

  • Genovese Pizza

    Pesto, Parmigiano-Reggiano, Mozzarella

  • Rigatoni Arrabbiata

SIDES

  • Sweet Potatoes

    Dates, Walnuts

  • Potato Mousseline

  • Glazed Carrots

  • Market Vegetables

DESSERTS

  • White Chocolate Mousse

    Passion Fruit Sorbet, Passion Fruit Coulis

  • Gianduja Chocolate Profiteroles

  • Lemon Tartlets

    Sicilian Pistachio

  • Baba au Rhum

    Chantilly Cream

  • Guava Cheesecake Strawberries

  • Dulce de Leche Panna Cotta

    Almond Streusel

  • Vanilla Bean Crème Brûlée

    Berries

  • Assorted Macarons

  • Assorted Chocolate Truffles

  • 51/50 Chocolate Bonbons

    Served Tableside

Starters

  • Sturia Ossetra Caviar 1oz.

    Blinis, traditional condiments

    $285

  • Market Oysters

    Half dozen, mignonette

    $28

  • Tuna Tartare

    Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau

    $34

  • Red Caribanero Prawn Crudo

    Kumquat vinaigrette, tapioca chip, mixed herbs

    $44

  • Local Burrata

    Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent

    $28

  • Heirloom Tomato and Peach Carpaccio

    Pistachio, chive, ginger vinaigrette, pickled vegetables

    $24

  • Butternut Squash Tart

    Smoked pork breast, walnut, black truffle, lemon confit, frisée salad

    $34

  • ‘Cinco Jotas’ Jamon Iberico

    Tomato bread, pickled red onion, green tomato, jalapeno pepper

    $32 per oz

  • Pumpkin Velouté

    Ricotta ravioli, lemon, balsamic vinegar, pine nut

    $26

Yakitori

  • Ora King Salmon

    Parsnip, smoked butter, citrus, parsley oil

    $36

  • Langoustine

    Vegetable confit, sautéed squid, chorizo anchovy, sweet pepper, basil

    $48

  • A-5 Japanese Wagyu Beef

    Smoked paprika, red pepper, ginger, lemon

    $90

Pizza & Pasta

  • Margherita Pizza

    Mozzarella, San Marzano tomato, basil

    $26

  • Caprice Pizza

    San Marzano tomato, fior di latte, smoked mushroom, prosciutto cotto, basil, caper, taggiasche olive

    $34

  • Genovese Pizza

    Pesto, Parmigiano-Reggiano, mozzarella

    $28

  • Black Truffle Pizza

    Smoked scarmoza cream, Italian sausage

    $46

  • House-Made Lobster Tagliatelle

    Lobster bisque, tomato confit, basil

    $48

  • House-Made Spaghetti All' Arrabbiata

    San Marzano tomato, red Thai bird pepper, garlic, basil, olive oil

    $28

Tandoor

  • New Zealand Lamb Shank

    Sweet potatoes, dates, walnuts, black sesame sauce

    $56

  • Charred Heirloom Carrots

    Black mole, orange-ginger-coriander reduction, seed crumble

    $34

  • Crispy Pork Belly

    Spices, corn "au gratin" with chorizo, lime, Espellette pepper

    $38

À La Broche

  • 32-Ounce Creekstone Farm American Prime Tomahawk

    Potatoe mousseline, broccoli, beef jus

    $260

  • 8-Ounce Beef Filet

    Potatoes Dauphine, béarnaise sauce with peppermint

    $75

  • Green Circle Chicken

    Herb & black truffle butter, potato & mushroom 'au gratin', fennel jus

    $48

Stone Hearth Oven

  • Gnocchi "alla Sorentina"

    Homemade gnocchi, tomato sauce, parmesan, mozzarella, basil

    $28

  • Provençal Vegetable Lasagna

    Spinach, tomato, eggplant, zucchini, red onion, fior de latte, parmesan cheese

    $36

  • Seared Snapper Fillet

    Bok Choy, cilantro, yogurt, cucumber

    $45

  • Salt Crusted Mediterranean Dorade

    Citrus sauce, spaghetti squash, meyer lemon

    $88

Vegetables

  • Steamed Broccoli

    $14

  • Potato Mousseline

    $14

  • Market Vegetable

    $14

  • Sweet Potato

    Dates, walnuts

    $14

Truffle

Simply shaved over any dish

  • Italian White Truffle

    Per gram

    $28

  • Black Truffle

    Per gram

    $14

Desserts

  • Artisanal Cheese Board

    Market selection, seasonal preserves

    $25

  • Walnut Crumble

    Orange blossom foam, date stone ice cream, walnut meringue

    $18

  • Chocolate Fondant

    Tonka ice cream, torrefied cocoa foam

    $18

  • Vanilla Saint Honoré

    ’Diplomat’ cream, caramel iced choux puff

    $18

  • White Chocolate Mousse

    Florida passion fruit sorbet, passion fruit coulis

    $18

  • Exotic Texture

    Mango, pineapple, passion fruit, coconut

    $18

Dessert Wines

  • Brachetto D’acqui

    Castello Banfi, Rosa Regale Piedmont, Italy

    $15

  • Sauternes

    Château Guiraud, Petit Guiraud Sauternes, Bordeaux, France, 2013

    $16

  • Late Bottled Vintage Port

    Taylor Fladgate, Douro Portugal, 2013

    $17

  • Port

    Fonseca Port, Terra Bella Organic Reserve Port, Douro, Portugal NV

    $25

Bar Menu served until 9pm daily, exclusive to bar and lounge. 

*Denotes items available until 9:30pm

Florie's Bar Food Menu

  • Signature Sharing Bread *

    Lemon ginger olive oil

    $12

  • Market Oysters

    Half dozen, mignonette

    $28 per half dozen

  • Artisanal Cheese Board *

    Market selection, seasonal preserves

    $20

  • ‘Cinco Jotas’ Jamon Iberico *

    Tomato bread, pickled red onions, green tomatoes, jalapeno peppers

    $32 per oz

  • Tuna Tartare

    Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau

    $34

  • Local Buratta

    Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent

    $28

  • Butternut Squash Tart

    Smoked pork breast, walnut, black truffle, lemon confit, frisée salad

    $34

  • Margherita Pizza *

    Mozzarella, San Marzano tomatoes, basil

    $26

  • Genovese Pizza *

    Mozzarella, pesto, Parmigiano-Reggiano

    $28

  • Caprice Pizza*

    San Marzano tomato, fior di latte, smoked mushroom, prosciutto cotto, basil, caper, taggiasche olive

    $34

  • Black Truffle Pizza*

    Smoked scarmoza cream, italian sausage

    $46

  • Seared Florida Snapper Fillet

    Bok choy, cilantro, yogurt, cucumber

    $45

  • Classic Wagyu Beef Burger *

    Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries

    $32

  • 8-oz. Wagyu Fillet

    Potato dauphine, béarnaise sauce with peppermint

    $75

Desserts

  • White Chocolate Mousse

    Florida passion fruit sorbet, passion fruit coulis

    $18

  • Chocolate Fondant

    Tonka ice cream, torrefied cocoa foam

    $18

Happy Hour

Available from 5pm-6pm in the Bar & Lounge

  • Margherita Pizzette

    Mozzarella, san marzano tomatoes, basil

    $12

  • Market Oysters

    Half dozen, mignonette

    $12

AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN

Florie’s Seasonal Cocktails

  • Begonia

    Bulleit Rye, Campari, Carpano Antica, citrus shrub, cold pressed pineapple

    $25

  • Hibiscus

    Bacardi Superior infused with hibiscus, soursop, cold pressed pineapple, lemon, citrus-habanero bitters

    $23

  • Lavender

    Belvedere, lavender syrup, Ramazzotti Rosato, lemon, fresh mint, butterfly pea flower, Prosecco

    $25

  • Saffron

    Botanist gin, Domaine de Canton, saffron pistil, cardamom

    $24

  • Pomegranate

    Casa Dragones Tequila, Cointreau, lime, pomegranate, jalapeno

    $25

  • Borage

    Hendricks, Saint-Germain, cucumber, dill, lime

    $23

  • Passiflora

    Vida Mezcal, golden falernum, lime, passion fruit, agave nectar

    $24

  • Orchid

    Woodford Reserve bourbon, Cocchi di Torino, clarified root beer cordial, sassafras bitters, vanilla bean

    $31

  • Rose

    Shishito-infused casamigos, grapefruit-fresno shrub, lime, three-pepper salt

    $24

  • Juniper

    Tanqueray 10, ginger beer, juniper berries, lime, mint

    $25

Soft Cocktails

  • Basil

    Blueberry-basil shrub, Ginger, Fever Tree club soda

    $12

  • Citrus

    Seedlip, citrus shrub, house made tonic water

    $12

Happy Hour

Available from 5pm-6pm in the Bar & Lounge

  • Featured Sparkling Wine

    $12

  • Featured Rose

    $12

Saturday December 24th
5:00 pm - 10:00 pm

$215 per adult; $75 per child*


Amuse Bouche

  • Yakitori Grilled Oyster

    Watercress, Perigord Black Truffle

First

  • Duck Foie Gras Terrine

    Citrus Jelly, Chanterelle Mushroom, Almond & Vanilla Brioche

Second

  • Lobster Agnolotti

    Napoléon Champagne Cognac Bisque, Trumpet Mushroom, Carrot & Cilantro Syrup

Third

  • Green-Circle Ballotine

    Pistachio-Hazelnut Stuffing, White Alba Truffle, Ivory Sauce

Dessert

  • Exotic Christmas Log

    Lemon, Marigold

*Prices exclude tax and gratuity.

Saturday December 31st
6:30 pm - 10:30 pm

$750 per person*
Includes cocktail reception, four-course dinner and access to the Resort New Year's Eve celebration.

AMUSE BOUCHE

  • Celery Root Royal

    Scallop Tartare, Mandarine, Oscietra Caviar

First

  • Smoked Beetroot

    Pickled Red Onions, Parsley Oil, Périgord Black Truffle

Second

  • John Dory

    Parsnip, Lime, Mint, White Alba Truffle

Third

  • Kumamoto Wagyu Beef A5

    Potato Mousseline, Black Truffle, Shallots Confit, Oxtail Jus, Kampot Green Pepper

Pre-Dessert

  • Citrus And Saffron Pavlova

Dessert

  • White Truffle Illusion

    Gianduja Mousse, Piedmont Hazelnut

*Price excludes tax and gratuity.

Reservations

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