Menus

HOUSE SMOKED SALMON

Toasted Bagel, Cream Cheese, Capers, Onions

$24
GOJI BERRY ACAI BOWL

Almonds, Granola, Coconut, Bananas, Blueberries

$20
HOUSE MADE GRANOLA

Walnuts, Almonds, Oats, Honey, Choice of Milk or Yogurt

$18
EXOTIC FRUIT AND GRANOLA BOWL

Serious Cow Yoghurt, Mango, Goji Berries, Chia Seeds, Passion fruit

$24
AVOCADO TOAST

Multi-Grain Bread, Avocado, Ricotta Cheese, Farm Greens Salad, Heirloom Tomatoes

$20

Add House Smoked Salmon $12

Add Two Eggs Your Way $10
FRUIT PLATE & HONEY YOGURT

Cantaloupe, Honeydew, Berries

$23

Steel Cut Oatmeal

Brown Sugar, Golden Raisins, Cinnamon

$15
Belgian Waffles

Banana, Chocolate Chips, Berries, or Plain, Vermont Maple Syrup

$20
Buttermilk Pancakes

Banana, Chocolate Chip, Berry or Plain Vermont Maple Syrup

$20
Thick Cut Brioche French Toast

Blackberries, Whipped Cream

$20

TWO EGGS YOUR WAY

Breakfast Potatoes, Choice of Meat and Bread

$25
THREE EGG OMELET

Breakfast Potatoes, Choice of Bread

$26
EGGS BENEDICT

Toasted English Muffin, Poached Eggs, Canadian Bacon, Breakfast Potatoes

$28
HUEVOS RANCHEROS

Corn Tortillas, Beans, Tomatillo Salsa, Pico de Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese

$27
BREAKFAST BURRITO

Scrambled Eggs, Chorizo, Jack Cheese, Avocado, Black Bean Wrap

$28
HEALTHY BREAKFAST WRAP

Egg Whites, Spinach, Turkey Bacon, Cheese, Roasted Salsa, Guacamole

$26
BREAKFAST SANDWICH

Toasted Everything Bagel, Sausage Patty, Egg, American Cheese, Hashbrowns

$24

Sides

$8

Turkey Bacon

Apple Wood Smoked Bacon

Chicken and Apple Sausage

Pork Breakfast Sausage

Mixed Berry Bowl

Greek Yogurt

Buttermilk Pancake Short Stack

Fruit Salad
The Bakery

$8

Plain Croissant

Chocolate Croissant

Toasted Bagel with Cream Cheese Banana Nut Muffin

Toasted English Muffin

Fruit Danish

LAVENDER LATTE

Espresso, Lavender Syrup, Steamed Milk

$17
LONDON FOG

Earl Grey Tea, Vanilla Bean Syrup, Steamed Milk

$17
TUMERIC GINGER LATTE

Turmeric, Ginger, Steamed Milk

$17
MASALA CHAI LATTE

Black Tea, Spices, Choice of Milk

$17
PUMPKIN SPICE LATTE

Espresso, Pumpkin Spice Reduction Steamed Milk

$17

GREEN POWER

Cucumber, Apple, Kale, Romaine , Spinach, Parsley, Celery, Lemon

$17
PINEAPPLE X-PRESS

Pineapple, Apple, Mint

$17
METABOLIC LEMONADE

Lemon, Cayenne Pepper , Coconut Palm Nectar & Filtered Water

$17
ROOTED BEGINNINGS

Beet, Carrot, Apple, Ginger, Lemon

$17

BERRY BANANA SMOOTHIE

Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*

$18
TROPICAL GREEN SMOOTHIE

Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*

$18
MAQUI SUPER FRUIT SMOOTHIE

Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*

$18
BLUE PINEAPPLE SMOOTHIE

Blue Spirulina, Coconut Milk Orange*

$18
*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts

MIMOSA OR BELLINI

Orange Juice or Peach Puree Prosecco

$18
BLOODY MARY

Vodka, House-made Mix

$18
POMEGRANATE SPRITZ

Pomegranate, Aperol, Prosecco

$18
HORIZON

Blanco Tequila, Elderflower Lime, Honey Water

$18
OLD CUBAN

Dark Rum, Lemon Juice, Mint, Champagne

$18
COLD PINT

Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor

$18

Starting on November 26th, every Sundays from 12:00 pm - 2:30 pm.

(Brunch not offered on December 24th and 31st, 2023)

Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Indulge in a mix of Florie's signature brunch favorites, interactive chef stations, land to sea carving stations and end on a sweet note with a decadent dessert selection. Live music entertainment set to the backdrop of decadent ocean views.

Menu is subject to change weekly.

$130 per adult
$75 per child under 12 years old

Prices exclude tax and gratuity

Seafood Station

Florida Stone Crab, Oyster, Shrimp, Local Ceviche, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
House Smoked Salmon

Caper & Dill
Calamari Fritti
Clams Oreganata

Oregano, Bread Crumbs, Citrus

Farm Green Salad

Radishes and Pear, Spiced Walnuts, Apple Cider Vinaigrette
Wild Arugula Salad

Blue Cheese, Cranberries, Toasted Almonds
Buttercrunch Lettuce Salad

Goat Cheese, Crispy Onions

Vitello Tonnato

Thinly Sliced Veal with Tuna Sauce
Melanzane Alla Parmigiana

Eggplant Parmesan
Bruschetta

Burrata & Sun-Dried Tomato
Creamy Mushroom Soup

Gratitude Farm Mushroom, Herbs

Vanilla Bean Crème Brûlée
Hazelnut Espresso Profiterole
Lemon Meringue Tart
Raspberry Linzer Torte
Exotic Cheesecake
Carrot Cake with Cream Cheese
Banana Caramel Pudding
Guanaja 70% Dark Chocolate Mousse
White Chocolate & Passion Fruit Verrines
Assortment of Chocolate Truffles
Assortment of French Macarons

Sturia Ossetra Caviar 1oz.

Blinis, traditional condiments

$285
Market Oysters

Half dozen, mignonette

$32
Yellowfin Tuna Tartar

Avocado crema & coriander, plantain chips

$36
Cobia Sashimi

Coconut, green chili, grapefruit, coriander root

$28
Lobster Ceviche

Soy mayonnaise, cucumber, watermelon, katsuboshi, leche de tigre, squid ink crispy rice chips

$38
Octopus Carpaccio

Mango vinaigrette, pomegranate, pistachio & coriander gomashio, lime

$28
1LB Floridian Stone Crab Claw Platter

Mustard sauce

MP
Seafood Tower

Oyster, stone crab claw, cobia sashimi, shrimp, lobster, tuna

$230

Local Burrata

Roasted Pumpkin, Butternut squash, hazelnuts, pine nuts, walnuts, lemon confit, basil oil

$30
Smoked Ora King Salmon

Herbs sorbet, red beetroot condiment, lemon blinis

$28
‘Cinco Jotas’ Jamon Iberico

Tomato bread, pickled red onion, green tomato, jalapeno pepper

$32 per oz
Beef Tartar

Prepared table side, arugula salad, pommes allumettes, Caesar sauce

$34
Baked Clams

Ginger-garlic butter, lemon, Sicilian pistachios & parsley

$32
Egg Parfait

Butternut squash velouté, 5J Iberico ham, summer truffle, hazelnut

$34

Heirloom Beet Carpaccio

Humboldt fog goat cheese, Sicilian pistachio, sorrel lemon vinaigrette

$25
Melon and Nectarine Salad

Mint oil, black Iran lemon, arugula, mustard sprouts

$22
Yellow Tomato Gazpacho

Ginger, lemongrass, fennel shavings, pickled melon, green oil

$24
Variation of Cauliflower

Tahini yogurt, tamarind gel, buckwheat

$38

Bucatini All' Amatriciana

Guanciale, pecorino romano, thai red pepper, tomato sauce

$34
Pumpkin Ravioli

Butter & sage sauce, toasted hazelnut, Parmigiano Reggiano

$42
Pizza Brontessela

Mozarella, cream, mortadella Brontessela, porcini mushrooms, pistachio, oregano

$34
Pizza Diavola

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$30

Roasted Local Grouper

Tandoori spices, lime, grilled brocoletti, vegetables vierge sauce

$46
Florida Coast Red Snapper

Roasted celery with honey and combawa, black garlic sabayon

$45
Salt Crusted Mediterranean Dorade

Yuzu-infused cauliflower mousseline, ginger-infused cherry tomato sauce orange-pistachio herb oil

$86

Lamb Rack & Confit Shoulder

Butternut squash with green curry, lamb jus with cherry tomatoes, taggiascha olives, pine nuts

$54
Veal Chop

Carrot mousseline, orange blossom scent, rosemary

$82
12-Ounce NY Strip Steak

Fried potatoes, Armagnac cream sauce with peppercorn, mixed green

$76
Green Circle Chicken

Braised vegetables roots and potatoes , chicken jus with tarragon

$44

Steamed Broccoli

$14
Potato Mousseline

$14
Market Vegetable

$14
Sauteed Baby Spinach

Extra virgin olive oil

$14

Artisanal Cheese Board

Market selection, seasonal preserves

$25
Pistachio Cannoli

Namelaka, tuile, orange, pistachio ice cream

$18
Coffee Tiramisu

Mascarpone cream, espresso, savoiardi, amaretto

$18
Chocolate Coulant

Cocoa nibs, espuma, tonka bean ice cream

$18
White Chocolate Mousse

Florida passion fruit sorbet, passion fruit coulis

$18
Hazelnut Profiterole

Polignac almond, hazelnut ice cream, chocolate sauce

$18

Signature Sharing Bread

Lemon ginger olive oil

$12
Market Oysters

Half dozen, mignonette

$28 per half dozen
Artisanal Cheese Board

Market selection, seasonal preserves

$20
‘Cinco Jotas’ Jamon Iberico

Tomato bread, pickled red onions, green tomatoes, jalapeno peppers

$32 per oz
Tuna Tartare

Roasted tomato slice, mint oil, lemon-pistachio yogurt, pane carasau

$34
Local Buratta

Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent

$28
Margherita Pizza

Mozzarella, San Marzano tomatoes, basil

$26
Genovese Pizza

Mozzarella, pesto, Parmigiano-Reggiano

$28
Black Truffle Pizza

Smoked scarmoza cream, italian sausage

$46
Seared Florida Snapper Fillet

Bok choy, cilantro, yogurt, cucumber

$45
Classic Wagyu Beef Burger

Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries

$32
8-oz. Wagyu Fillet

Potato dauphine, béarnaise sauce with peppermint

$75

Blueberry

Bombay Sapphire, pineapple, lemon, blueberry jam

$23
Juniper

Seedlip, lime, basil shrub, tonic water, juniper, mint

$14
Sage

Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit

$23
Rosemary

Benchmark Bourbon, Averna, orange bitter, rosemary

$25

Baby Kale Salad

Pomegranate, Red Apple, Fennel, Dried Cranberries, Toasted Pecans, Goat Cheese, Mint, Honey- Apple Cider Vinaigrette
OR
Langoustine Crudo

Sturia caviar, Whipped Cream, Yuzu Gel
OR
Duck Foie Gras Terrine

Armagnac Jelly, Pear Pickles, Brioche Feuilletée

Stuffed Zucchini Flower

Mushrooms & Truffle, Mushroom Essence Butter with Mace
OR
Lobster "Casse-Croute"

Bisque, Champagne Sabayon
OR
Butternut Squash Soup

Mushroom & Chestnut with Black Truffle Ravioli

Local Grouper

Fennel, Mussels, Saffron
OR
Truffled Beef Wellington

Chanterelle mushroom, Périgueux Sauce
OR
Ricotta and Swiss Chard Tortelloni

Pine Nut, Black Truffle Beurre Monté

Seafood Bar

Florida Stone Crabs

Seasonal Assortment of East Coast Oysters, Shrimp Cocktail, Local Ceviche

Lobster Tails, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
Artisanal Cheese and Charcuterie

Cinco Jotas Jamon

Artisanal Breads from Aioli Bakery

Selection of Farmstead Cheese & Honeycomb Display

Assorted Salumi, House Pickled Vegetables
Poke Station

Tuna, Shrimp or Salmon

Assorted Vegetables, Crispy Tempura, Sweet Soy, Sushi Rice, Quinoa Kimchee Aioli, Seaweed Salad, Edamame
House Smoked Salmon

Capers, Onion, Eggs, Marinated Tomatoes
Swank Farms Winter Harvest Salads

Swank Farms Winter Harvest Inspired Salads and Vegetable Selection

Farm Greens, Radishes and Pear, Spiced Walnuts, Apple Cider Vinaigrett

Wild Arugula Salad, Blue Cheese, Cranberries, Toasted Almond

Butter Lettuce Salad, Goat Cheese, Crispy Onions
Soup Stations

Roasted Chestnut Soup

Mini Burrata, Pickled Butternut, Raisins, Ginger Apple Vinaigrette
Heirloom Tomato and Peach Carpaccio, Pistachios, Ginger Vinaigrette
Smoked Red Tuna Tartare, Roasted Tomato, Lemon and Pistachio Yoghurt
Stone Hearth Oven Fired Pizza

Margherita, Genovese or Diavola
Winter Squash Risotto

Parma Ham, Hazelnut
Gnocchi a la Sorrentina

Mozzarella, Basil

Joyce Farms Slow Roasted Turkey

Green Circle Chicken Rotisserie Style. Trimmings to include:

Herb Roasted Turkey

European Butter Basted Turkey Roulade

Chestnut and Thyme Stuffing

Sage Gravy, Orange Cranberry Sauce
Green Egg BBQ Grill

Charred Skirt Steak, Aji Panca Sauce

Grilled Grouper, Avocado Chimichurri
Rotisserie Cooked Rib Eye

Thyme Jus, Sea Salt
Winter Harvest Vegetables

Brussels Sprouts

Caramelized Apples

Nueske’s Bacon

Sweet Potatoes with Dates and Walnuts

Roasted Cauliflower

Pistachio and Golden Raisins

Golden Whipped Mashed Potatoes
Housemade Pasta

Chef Nino’s Tagliatelle Pasta Cooked in a Parmesan Wheel, Black Truffle
Lavender Honey Glazed Ham

Pineapple and Orange Chutney
Omelets and Eggs Station

Red Velvet Waffles with Caramel Sauce and Bananas

Applewood Smoked Bacon, Chicken Sausage, Potato Hash
Fruit Station

Tropical Fruit Salad with Coconut

Chia Seed Pudding, Almond Butter

Fruit Parfaits, Serious Cow Yoghurt, House Granola
Breakfast Bakeries

Pistachio Swirled Croissant

Panettone

Cherry Clafouti

Smoked Salmon & Dill Cream Cheese Croissant

Asparagus & Asiago Puff Pastry

Grand Marnier Canelé

Mini Choux Craquelin Hot Cocoa & Peppermint
Chocolate Raspberry Reindeer Mousse Cake
Mandarin Coconut Tart
Mont Blanc
Amazon Chocolate Brioche
Pecan Sea Salt Caramel Tarte
Tropical Coconut Buche, Banana & Passion Fruit Compote
Lemon Verbena Crème Brûlée
Red Velvet Cheesecake
Buche de Noel, White Chocolate Ginger, Orange
Assorted Truffles & Macaroons
Kid’s Festive Desserts
Vanilla Flan Caramelized Puff Pastry
Buche de Noel Chestnut, Vanilla Bean Mascarpone
Chocolate Bark
Warm Pecan Caramel Sticky Buns With Vanilla Bean Gelato
Raspberry Pistachio Frangipane Tart
Gelato Cart
Chocolate snowman pops

Menus

Breakfast Staples

Classics

Eggs & More

Florie's Specialties

Specialty Beverages

Cold Pressed Juices

Vegan Smoothies

Breakfast Bar

RAW BAR & SEAFOOD SELECTION

SWANK FARM SALAD SECTION

ITALIAN SPECIALTIES STATION

PASTA STATION

LAND AND SEA CARVING STATIONS

PIZZA

SIDES

DESSERTS

Raw Bar

To Start

From The Garden

Artisan Pasta & Pizza

From The Sea

From The Land

Truffle

Vegetables

Desserts

Florie's Bar Food Menu

Desserts

Happy Hour

Florie’s Seasonal Cocktails

Soft Cocktails

Happy Hour

Amuse Bouche

Appetizer

Middle Course

Main Course

Dessert

Starter Stations

Florie's Specialties

Open Kitchen Mains

Desserts

AMUSE BOUCHE

First

Second

Third

Pre-Dessert

Dessert

Reservations