Private Event Dinner Menus
Available With or Without Wine Pairings
First Course
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Heirloom Tomatoes and Peach Carpaccio
Sicilian pistachios, chives, ginger vinaigrette. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
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or
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Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios. Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy
Entrèe
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Fisherman's Catch of the Day
Meyer lemon, shellfish virgin sauce and smoked tomatoes. Assyrtiko, Domaine Sigalas, Santorini, Greece
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or
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12-Ounce Creekstone Farms Beef Rack
Beef jus, potato mousseline. Cabernet Sauvignon, Altocedro, Año Cero La Consulta, Argentina
Dessert
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
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or
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Rose Mille-Feuille
Lychee, raspberry. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy
Available With or Without Wine Pairings
First Course
-
Heirloom Tomatoes and Peach Carpaccio
Sicilian pistachios, chives, ginger vinaigrette. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
-
or
-
Local Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios. Pinot Grigio, Castello Banfi, Italy
Mid Course
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Royal Wild Alaskan Salmon
Shiitake, lemon. Riesling, Dr. Loosen, Germany
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or
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Carabinero Prawn
Kaffir lime, beurre blanc, trout eggs. Assyrtiko, Domaine Sigalas, Greece
Entrèe
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12-Ounce Creekstone Farms Beef Rack
Beef jus, potato mousseline. Cabernet Sauvignon, Altocredro, Año Cero La Consulta, Mendoza, Argentina
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or
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New Zealand Bone-In Lamb Shank
Potatoes, dates, walnuts, black sesame sauce. Red Burgundy, Jean-Claude Boisset, Burgundy, France
Dessert
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White Chocolate Mousse
Yuzu-mango sorbet, mango coulis. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
-
or
-
Rose Mille-Feuille
Lychee, raspberry. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy