Private Event Dinner Menus
$125.00++ per person
$225.00++ per person (With Wine Pairing)
First Course
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HEIRLOOM TOMATO AND PEACH CARPACCIO
Pistachio, chive, ginger vinaigrette, pickled vegetables
-
or
-
LOCAL BURRATA
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash, with Blue Mountain coffee scent
Entrée
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GREEN CIRCLE CHICKEN
Fennel jus, potato mousseline
-
or
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SEARED RED SNAPPER FILET
Bok choy, cilantro, yogurt, cucumber
Dessert
-
WHITE CHOCOLATE MOUSSE
Florida Passion Fruit Sorbet, Passion Fruit Coulis
-
or
-
CHOCOLATE FONDANT
Tonka ice cream, torrefied cocoa foam
$145.00++ per person
$245++ per person (With Wine Pairings)
First Course
-
HEIRLOOM TOMATO AND PEACH CARPACCIO
Pistachio, chive, ginger vinaigrette, pickled vegetables
-
or
-
LOCAL BURRATA
Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent
Mid Course
-
SPAGHETTI ALL'ARRABIATA
San Marzano tomato, red Thai bird pepper garlic, basil, olive oil
Entrèe
-
Seared Red Snapper Filet
Bok Choy, Cilantro, Yogurt, Cucumber
-
or
-
Green Circle Chicken
Herb butter, potato & mushroom 'au gratin' fennel jus, black truffle
Dessert
-
White Chocolate Mousse
Florida Passion Fruit Sorbet, Passion Fruit Coulis
-
or
-
Chocolate Fondant
Tonka ice cream, torrefied cocoa foam