Private Event Dinner Menus
Available With or Without Wine Pairings
First Course
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Hamachi
Grapefruit gelée, macadamia milk, chia seeds. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
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or
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Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios. Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy
Entrèe
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Calamari
Bagna cauda sauce, green peas and fava beans butter sauce sorrel. White Burgundy, Maison Joseph Drouhin, LaForêt, Burgundy, France
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or
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Lamb Shoulder
Sweet potato, dates, walnuts, black sesame sauce. Red Burgundy, Jean-Claude Boisset, Burgundy, France
Dessert
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White Chocolate Mousse
Passion fruit ice cream. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
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or
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Red Berry Soup & Hibiscus
Raspberry sorbet. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy
Available With or Without Wine Pairings
First Course
-
Hamachi
Grapefruit gelée, macadamia milk, chia seeds. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
-
or
-
Avocado & King Prawn
Marinated garlic, red chili, spicy avocado sauce coriander. Riesling, Dr. Loosen, Dr. L, Mosel, Germany
Mid Course
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Calamari
Bagna cauda sauce, green peas and fava beans butter sauce sorrel. Cremant D’Alsace Rosé, Lucien Albrecht, Brut, Alsace, France
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or
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Salt-Crusted Local Catch of the Day
Tomato and fennel cocotte, Mediterranean citrus sauce. Sancerre, Pascal Jolivet, Loire Valley, France
Entrèe
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Creekstone Farms Dry Aged Prime Ribeye
Potato purée, sesame soy sauce, micro herb salad. Cabernet Sauvignon, Altocredro, Año Cero La Consulta, Mendoza, Argentina
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or
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Lamb Shoulder
Sweet potato, dates, walnuts, black sesame sauce. Red Burgundy, Jean-Claude Boisset, Burgundy, France
Dessert
-
White Chocolate Mousse
Passion fruit ice cream. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
-
or
-
Red Berry “Soup” & Hibiscus
Raspberry sorbet. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy