Private Event Dinner Menus
Available With or Without Wine Pairings
First Course
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Hamachi
Florida citrus gelée, macadamia milk, chia seeds. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
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or
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Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios. Pinot Grigio, Castello Banfi, San Angelo, Tuscany, Italy
Entrèe
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Fisherman's Catch of the Day
Tomato & fennel cocotte, Mediterranean citrus sauce. Assyrtiko, Domaine Sigalas, Santorini, Greece
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or
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Creekstone Farms Dry-Aged Bone-In Prime Beef Rib
Soy sauce, herb salad, sésame, potato purée. Cabernet Sauvignon, Altocedro, Año Cero La Consulta, Argentina
Dessert
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White Chocolate Mousse
Passion fruit sorbet. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
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or
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Red Berry Soup & Hibiscus
Raspberry sorbet. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy
Available With or Without Wine Pairings
First Course
-
Hamachi
Florida citrus gelée, macadamia milk, chia seeds. Sauvignon Blanc, Villa Maria, Cellar Selection, Marlborough, New Zealand
-
or
-
Local Burrata
Citrus salad, basil, coriander, raisins, Sicilian pistachios. Pinot Grigio, Castello Banfi, Italy
Mid Course
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Avocado & Carabinero Prawn
Marinated garlic, red chili, spicy avocado mousse, coriander. Riesling, Dr. Loosen, Germany
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or
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Atlantic Scallops
Seaweed butter, cauliflower mousseline. Assyrtiko, Domaine Sigalas, Greece
Entrèe
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Creekstone Farms Dry-Aged Bone-In Prime Beef Rib
Soy sauce, herb salad, sésame, potato purée. Cabernet Sauvignon, Altocredro, Año Cero La Consulta, Mendoza, Argentina
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or
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New Zealand Lamb Shoulder
Sweet potato, dates, walnuts, black sesame sauce. Red Burgundy, Jean-Claude Boisset, Burgundy, France
Dessert
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White Chocolate Mousse
Passion fruit sorbet. Moscato d’Asti, Michele Chiarlo, Nivole, Moscato d’Asti, Piedmont, Italy
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or
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Red Berry “Soup” & Hibiscus
Raspberry sorbet. Brachetto d’Acqui, Castello Banfi, Rosa Regale, Piedmont, Italy