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Private Event Dinner Menus

$105.00++ per person
$205.00++ per person (With Wine Pairing)

First Course

  • YELLOWFIN TUNA TARTAR

    Avocado crema & coriander, plantain chips

  • or

  • LOCAL BURRATA

    Roasted pumpkin, butternut squash, hazelnuts, pine nuts, walnuts, lemon confit, basil oil

Entrée

  • GREEN CIRCLE CHICKEN

    Glazed autumn roots, chicken jus with tarragon

  • or

  • ROASTED LOCAL GROUPER

    Tandoori spices, lime, grilled brocoletti vegetables vierge sauce

Dessert

  • WHITE CHOCOLATE MOUSSE

    Florida Passion Fruit Sorbet, Passion Fruit Coulis

  • or

  • COFFEE TIRAMISU

    Mascarpone cream, espresso, savoiardi, amaretto, chocolate opaline

$145.00++ per person
$245++ per person (With Wine Pairings)

First Course

  • LOBSTER CEVICHE

    Soy mayonnaise, cucumber, watermelon katsuboshi, leche de tigre, squid ink crispy rice chips

  • or

  • LOCAL BURRATA

    Roasted pumpkin, butternut squash, hazelnuts, pine nuts, walnuts, lemon confit, basil oil

Mid Course

  • PUMPKIN AGNOLOTTI

    Butter & sage sauce, toasted hazelnut parmigiano reggiano

Entrée

  • Seared Red Snapper Filet

    Roasted celery with honey and combawa black garlic, yuzu sabayon

  • or

  • LAMB RACK

    Butternut squash with green curry, lamb jus with cherry tomatoes taggiascha olives, pine nuts

Dessert

  • White Chocolate Mousse

    Florida passion fruit sorbet, passion fruit coulis

  • or

  • PISTACHIO CANNOLI

    Namelaka, tuile, orange, pistachio ice cream

Reservations

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