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Private Event Dinner Menus

$125.00++ per person
$225.00++ per person (With Wine Pairing)

First Course

  • HEIRLOOM TOMATO AND PEACH CARPACCIO

    Pistachio, chive, ginger vinaigrette, pickled vegetables

  • or

  • LOCAL BURRATA

    Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash, with Blue Mountain coffee scent

Entrée

  • GREEN CIRCLE CHICKEN

    Fennel jus, potato mousseline

  • or

  • SEARED RED SNAPPER FILET

    Bok choy, cilantro, yogurt, cucumber

Dessert

  • WHITE CHOCOLATE MOUSSE

    Florida Passion Fruit Sorbet, Passion Fruit Coulis

  • or

  • CHOCOLATE FONDANT

    Tonka ice cream, torrefied cocoa foam

$145.00++ per person
$245++ per person (With Wine Pairings)

First Course

  • HEIRLOOM TOMATO AND PEACH CARPACCIO

    Pistachio, chive, ginger vinaigrette, pickled vegetables

  • or

  • LOCAL BURRATA

    Ginger-apple vinaigrette, raisin, citrus, pickled butternut squash with Blue Mountain coffee scent

Mid Course

  • SPAGHETTI ALL'ARRABIATA

    San Marzano tomato, red Thai bird pepper garlic, basil, olive oil

Entrèe

  • Seared Red Snapper Filet

    Bok Choy, Cilantro, Yogurt, Cucumber

  • or

  • Green Circle Chicken

    Herb butter, potato & mushroom 'au gratin' fennel jus, black truffle

Dessert

  • White Chocolate Mousse

    Florida Passion Fruit Sorbet, Passion Fruit Coulis

  • or

  • Chocolate Fondant

    Tonka ice cream, torrefied cocoa foam

Reservations

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