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Heirloom tomatoes carpaccio, citrus vierge sauce, mint gel

$30

Basil and pistachio hummus, pickled vegetables, crispy lemon, chickpeas radicchio and local greens, smoked citrus vinaigrette

$26

Piquillo pepper, gem lettuce, almonds, red pepper sauce shallot vinaigrette

$34

Basil aioli, anchovy-vierge sauce

$32

Half dozen, cocktail sauce, mignonette

$32

Add Foie Gras Torchon $10

Fennel remoulade, cocktail sauce

$98

Citrus segments, celery, caper berries

$34

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$30

Mortadella, mozzarella, pistachio, black truffle

$38

Meunière sauce

$28

Confit tomatoes, preserved lemon, capers, dill butter-glazed shrimp

$36

Hazelnut, butternut squash, sage

$36

Add Shrimp $17

Add Poached Egg $8

Add Cinco Jotas Iberico Ham $12

Seared catch of the day, potatoes, pimentón de la Vera

MP

Roasted sweet potato, toasted sunflower seeds, pickled onions kumquat & Taggiasca olive vinaigrette

$48

Pistachio ice cream, speculoos, espresso

$18

Banana, caramel ice cream

$18

$18

$8

Lemon ginger olive oil

$12

Blinis, traditional condiments

$195

Oysters, king crab, amberjack carpaccio, shrimps, lobster, tuna

$230

Half dozen, mignonette

$32 per half dozen

Saffron-roasted squash, orange, pomegranate, basil vinaigrette

$31

Mozzarella, San Marzano tomatoes, basil

$26

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$32

American cheese, house pickles, caramelized onion, spicy aioli, toasted brioche bun, choice of fries or salad

$33

Mascarpone cheese, mushroom duxelles, seasonal black truffle

$40

Artisan greens, Maine Lobster, cucumber, crispy bacon, hard-boiled egg, avocado, blue cheese, green goodness dressing

$34

House smoked turkey, crab salad, black tobiko, Swiss cheese, butter lettuce, Florida orange aioli, choice of fries or salad

$34

Prosciutto, bresaola, chicken terrine, imported cheese, lavash crackers, cornichons, marinated olives

$34

Chili orange glaze, lemon zest, sesame seeds

$24

Mascarpone Cream, espresso, savoiardi, Amaretto

$20

Chocolate gelato, cacao nut streusel

$20

Dulce de leche, vanilla bean whipped ganache, biscoff cookie stick

$18

Blinis, traditional condiments

$195

Oyster, stone crab, amberjack carpaccio, shrimp, lobster, tuna

$230

Oysters, shrimp, lobster, tuna

$135

Half dozen, mignonette

$32

Citrus segments, capers, diced celery, lemon gel. tapioca chips

$35

Fennel-pistachio salad, green apple, avocado mousse cocktail sauce, Marie Rose sauce

$36

Lemon, mustard sauce, cocktail sauce

$98

Avocado, grapefruit, Sicilian pistachio, ginger vinaigrette

$34

Classic accoutrements, farm greens, potato sticks

$42

Saffron-roasted squash, orange, pomegranate, pickled shallot & radish, basil vinaigrette

$31

Pimenton de la vera, roasted potatoes, baby arugula

$36

Lobster quenelle, tarragon oil

$42

Pistachio & basil hummus, pickled cauliflower, red onion, farm leaves, crispy chickpeas, lemon gel

$30

Herbs & caper marinade, hazelnut, burrata cream, green mint oil

$30

Mascarpone cheese, mushroom duxelles, seasonal black truffle

$40

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$32

Homemade pasta, wild mushrooms, parmesan cheese, butter sauce

$64

Mozzarella, parmesan cheese, fresh basil, tomato sauce

$30

Freshly shaved onto a dish of your choice 3gr

$18

Marinated tomatoes, shallot confit, lime & lemon zest, parmesan cheese

$75

$24

Basil, caper, olive, balsamic vinegar, tomato & ginger sauce

$52

Crispy capers, chives, butter-glazed potatoes, meunière sauce

$89

Brussel sprouts fricassée, caper, parsley, mandarin, green olive hazelnut, vierge sauce

MP

Braised endive with orange & thyme, golden raisin, walnut

$85

Charred pickled cipollini onion, peppercorn beef sauce

$89

Rotisserie-style with herbs & lemon, saffron sauce

$49

Mascarpone polenta, lamb jus, olives, balsamic vinegar

$58

Soy glaze, potato mousseline, beef jus

$72

$18

$18

$18

$18

Fleur de lait ice cream

$21

Mascarpone cream, espresso, savoiardi, amaretto

$19

Chocolate gelato, cacao nut streusel

$20

Dulce de leche, vanilla bean whipped ganache, biscoff cookie stick

$18

Sweet Mustard Sauce, Cocktail Sauce, Classic Mignonette

Lamb jus, Mint Chutney

Beef Jus, Horseradish Cream

White Chocolate and Raspberries

Margherita, Genovese Pizza or Diavola

Tuna, Salmon, Kimchi Aioli, Crispy Tempura, Sushi Rice

Cookie butter, banana

Spring Veggie Quiche, Raspberry Croissant, Citrus Olive Oil Bundt Cake, Blueberry Clafouti

This cocktail blends Don Julio’s smooth agave with tart-sweet pomegranate and bright lime, elevated by a kiss of Cointreau. It’s a vibrant tequila sour with a crisp citrus edge and a delicate salt foam on top, which enhances aroma and rounds the acidity. The pomegranate adds depth and a ruby hue, while the lime keeps it refreshing. A light, airy foam provides a savory counterpoint that balances the fruit-forward profile and finishes with a clean, slightly saline aftertaste.

$25

This cocktail layers vodka with Aperol for a crisp, bittersweet base and a herbal brightness from fresh mint. Lavander syrup adds a floral, aromatic sweetness that lightens the profile, while a splash of champagne lifts the drink with sparkling citrus notes. The final bubble—whether from a champagne twist or a quick fizz at the finish—gives a lively, effervescent mouthfeel that keeps the palate refreshed and ready for another sip.

$25

This cocktail marries mezcal’s smoky richness with bright passionfruit and tart lime, creating a vibrant, tropical-edged sipper. The addition of golden falernum adds warm spice, almond notes, and a touch of sweetness that rounds the acidity, while the black lava salt rim brings a mineral, briny contrast that enhances the smoke and fruit. The result is a balanced drink with smoky depth, sunny fruit brightness, and a lively, mouthwatering finish.

$24

A vibrant, citrus-forward swizzle that warms with a rich cognac backbone and layers of herbal intrigue from Chartreuse and Cointreau. Tart-sweet raspberry notes weave through the mix, while a lively splash of ginger beer adds a spicy, effervescent finish. Bright, complex, and irresistibly refreshing.

$25

A luminous pale-red cocktail that bursts with bright citrus and juicy fruit notes. Silky layers of cherry add depth and elegance, while a delicate, velvety foam crowns the glass for a refreshing and luxurious finish.

$22

A refined bourbon cocktail layered with the floral brightness of jasmine and the deep, herbaceous complexity of Averna. Fresh lemon lifts the profile, while jasmine-infused sweetness brings harmony to every sip—a fragrant, balanced blend of warmth and intrigue.

$23

A bright, herbaceous sparkling cocktail layered with fragrant basil and the delicate florals of Italicus. Crisp champagne adds elegance and effervescence, while a whisper of cinnamon lends subtle warmth and spice—fresh, aromatic, and beautifully balanced.

$26

A delicate, floral-forward cocktail with a light, silky texture. Botanical gin brings citrus brightness and complexity, while crème de Violette imparts soft violet aromas. St-Germain adds a gentle, honeyed sweetness, creating an elegant and fragrant sip with a clean, refined finish.

$24

A decadent, slightly nutty sipper where velvety chocolate meets the natural sweetness of fig. Bitter, herbaceous Cynar adds depth, while Amaretto lends a soft almond warmth. Demerara sugar weaves in caramelized richness, creating a long, luxurious finish with whispers of dried fruit and toasted oak.

$26

Seedlip, citrus shrub, strawberry, housemade tonic

$12

Seedlip, Lime, basil shrub, tonic water, juniper, mint

$12

Opius albedo, mango, lime, chili, fennel seed, cardamom, juniper, star anise

$18

Opius rubedo, lime, honey, ginger, strawberry, rhubarb, gentian

$18

Opius rubedo, espresso, cocoa, orange peel, chinotto, gentian

$18

Opius amaro, lemon, rosemary, coriander. angelica root, almond, tonic

$18