Menus
- Christmas Eve Dinner
- Christmas Brunch Buffet 2025
- New Year's Eve
- New Year's Day Brunch 2026
- Dinner
- Breakfast
- Bar Food
- Botanical Guide
Wednesday December 24th
5:00 pm - 10:00 pm
This festive season, indulge in a beautifully curated four-course menu designed to delight your senses. You will experience a culinary journey featuring multiple exquisite choices for each course, crafted with the freshest seasonal ingredients. Join us for an unforgettable evening filled with exceptional flavors and warm holiday cheer. We can’t wait to celebrate Christmas Eve with you at Florie's.
$215 per adult*
$75 per child ages 5 - 12 *
Amuse Bouche
Appetizer
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Hamachi Tartare
Dill cream, golden croutons, shaved bottarga
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OR
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Duck Foie Gras au Torchon
Citrus segments, sliced pear, toasted brioche
-
OR
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Celeriac & Truffle salad
Mandarins, black truffle, caramelized pumpkin seeds
Middle Course
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Rolled Vegetables Lasagna
Parmesan sauce, tomato coulis, basil oil
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OR
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Mushroom Ravioli
Mushrooms & pecorino romano cream sauce with black truffle
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OR
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Roasted Pumpkin Squash Velouté
Black truffle, organic poached egg
Main Course
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Butter Seared Dover Sole
Lemon & salmon roe sabayon, parsley oil & crispy capers
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OR
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Turkey Ballotine
Black truffle & pistachio farce, wild mushrooms & mandarin, turkey jus
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OR
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Roasted Squash
white beech mushroom, curry
Dessert
-
Spiced Pear Bûche De Noël
Spiced Cake, Caramel Glaze, Vanilla Bean Mousse, Dulcey Crémeux and Speculoos.
*Prices exclude tax and gratuity.
Savour sweeping ocean views while enjoying an extraordinary Christmas Brunch buffet brimming with culinary delights curated by our master chefs Mauro Colagreco. The most wonderful family time is at Florie's.
Wednesday December 25th
12:00 pm - 2:30 pm
$215 per person; $75 per child ages 5 - 12
*Price excludes tax and gratuity.
Ice Raw Bar and Seafood Display
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Sushi Station
Assorted sushi boat, wasabi, pickled ginger and soy sauce,
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Poke Station
Shrimp, octopus and salmon poke with seaweed salad and green onion
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Florida Stone Crabs
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East Coast Oyster, Shrimp Cocktail
Cocktail Sauce, Classic Mignonette, Sweet Mustard Sauce
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Lobster Tails, Cocktail Sauce, Aperol Mignonette, Sweet Mustard Sauce, Lemon wedge
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Ceviche's
Acapulco style seafood ceviche, Peruvian style seafood ceviche, Vegan style ceviche mushroom and heart palm Aguachile
Starter Stations
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Artisanal Cheese and Charcuterie
Selected of Farmstead Cheese & Honey Display, Assorted Salami, House Pickled Vegetables
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Soup Stations
Seafood and Seaweed Chowder
Winter Harvest Inspired Salads
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Winter Citrus Salad, Orange Dijan Vinaigrette
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Point Reyes Pannacotta Salad, Red Wine Poached Pear, Frisse, Petit Greens, Spiced Pecans, Apple Cider Vinaigrette
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Grilled Butternut Squash, Persimmons, Fresh Figs, Pomegranates, Baby Gem Leaves, Cinnamon Vinaigrette
Florie's Specialties
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Farmed Tomatoes, Pistachio Crumble, Burrata Cream, Fresh Strawberries, Basil Vinaigrette
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Salted Baked Beets, Toasted Hazelnuts, Lolia Lettuce, Orange Shallot Vinaigrette
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Stone Hearth Oven Fired Pizza
Margherita, Genovese or Diavola
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Winter Squash Risotto
Brown butter, crispy sage, fontina cheese
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Housemade Pasta Station
Chef Diage's Paccheri pasta cooked in Parmesan wheel, Winter Truffle and Wild Mushroom
Waffle - Omelets and Eggs Station
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Waffle Croissant Station
Pistachio cream, nutella, mix berries, pistachio streusel
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Omelets and Eggs
Made to Order
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Applewood Smoked Bacon, Chicken Sausage, Potato Hash
Open Kitchen Mains
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Slow Roasted Turkey
Chestnut and thyme stuffing, sage gravy, orange cranberry sauce
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Lomo Al Trapo
Red wine wrapped beef tenderloin cooked in ashes, yukon gold potato salad, chimichurri provoletta ( melted grilled cheese)
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Lavender Honey Glazed Ham
Pineapple and Orange Chutney
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Salt Crusted Salmon
Cucumber pomegranate garnish, citrus vierge sauce
Winter Harvest Vegetables
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Brussels Sprouts, Cured Guanciale, Warm Cranberry and Wanut Vinaigrette
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Orzo Pasta, Winter Squash, Fresh Sage, Toasted Pecan
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Roasted Heirloom Carrots, Fennel, Turnips, Herb Dressing
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Potato Fondant, Pickled Pearl Onions, Fresh Thyme
Fruit Station
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Tropical Fruit Sliced on Ice
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Matcha Chia Seed Pudding, Raspberry
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Mango & Fruit Parfaits, House Crunchy Granola, Mango Compote
Brunch Bakeries - Sweet and Savory
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Housemade Mini Croissants & Mini Pain Au Chocolat
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Assorted Lavash & Bread Display
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Quiche Lorraine
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Black Truffle Brioche, Salted Honey Butter
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Coconut Passion Fruit Cruffin
Dessert Room
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Black Forest Buche de Noel
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Winter Snow Globe Cheesecake
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Dulcey Chocolate & Banana Verrine
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Raspberry & Pistachio Choux au Craquelin
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Meyer Lemon Meringue Tartles
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Peppermint Mocha Tiramisu Chocolate Cup
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Bourbon Pear Budino Verrine
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Eggnog Spiced Créme Brúlée, Speculoos Cookie
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Meyer Lemon Meringue Verrines
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Festive Christmas Cookies
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Dessert Station
Rum & Caramel Sticky Toffee Pudding
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Gelato Cart
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Assorted Cup Cakes
Kid's Station
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Chicken Tender and Fries
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Macaroni & Cheese
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Peanut Butter and Jelly Sandwiches
Wednesday December 31st
6:00 pm - 10:00 pm
Cap the year in culinary style with live performances and a five-course wine pairing dinner menu at Florie’s, our crowning jewel restaurant in partnership with Mauro Colagreco, the chef behind the three-Michelin-starred restaurant Mirazur. After dinner, transition to our dancefloor where an after-party filled with festive surprises awaits.
$750 per person*
Includes five-course dinner with wine pairing, afterparty and access to the Resort New Year's Eve celebration.
Theme: Epic Roaring 20's
AMUSE BOUCHE
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Beignet with Caviar
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Chilled Parsnip Tartlet
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Heirloom Carrot, Jasmine & Carrot Mousseline
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Andrée Clouet, Brut Champagne
First
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Crab & Butternut Squash a L’Escabeche
Steamed leek, verjus, nasturtium flowers
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L'Orme du Loup, Sancerre
Second
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Semi Fatty Tuna “Crudo” Flower
Swank farm cucumber-melon, toasted vanilla & tomato water, aged balsamic vinegar pearls, bread crumb.
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Domaine des Chaumes, Chablis
Third
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Turbot & Scallop Mousse
Celeriac mousseline, Ossetra Caviar, kaffir lime beurre monté
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Domaine Gonon, Pouilly Fuisse
Fourth
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A5 Wagyu Beef Wellington
Roasted red cabbage with cranberries and lemon zest, winter black truffle, foie gras & red wine sauce
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Domaine de la Choupette, Chassagne Montrachet 1er Cru en Morgeot
Pre-Dessert
Dessert
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Chestnut & Blackcurrant Mont Blanc
Chestnut cream vermicelli, cassis gelée, crispy meringue
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Sauternes, Lions de Suduiraut
*Price excludes tax and gratuity.
Wednesday January 1st 12:00 pm - 2:30 pm.
Meet us in Florie’s for New Year Day Brunch in Palm Beach. Indulge in a mix of Florie's signature brunch favorites, interactive chef stations, land to sea carving stations and end on a sweet note with a decadent dessert selection. Live music entertainment set to the backdrop of decadent ocean views
$185 per adult
$75 per child ages 5 - 12 years old
Prices excludes tax and gratuity.
ICE RAW BAR & SEAFOOD SELECTION
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Seafood Station
Florida Stone Crab, Lobster Tail, Oyster, Shrimp, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
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Caviar Station
Sturia Oscietra Caviar, Chopped Egg, Egg Yolks, Red Onion, Lemon, Blini, Chives, Créme Fraiche
WINTER HARVEST INSPIRED SALADS
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Duck Prosciutto, Enoki Mushroom, Orange Scented Soy Bean Salad
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Curied Chicken, Dates and Granny Smith Apple Salad
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Rolled Crepes Filled with Lobster -Dill Salad
FLORIE'S SPECIALTIES STATION
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Mini Burrata
Citrus Segments, Pomegranate, Pistachio, Smoked Shallot Vinaigrette
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Crystalized Green Lettuce Salad
Compressed Cucumber, Green Apples, Lime Zest, Citrus Vinaigrette
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Tuna Crudo
Shaved Coconut, Lime Segments, Cilantro, Soy Ginger Dressing
OMELET STATION
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Applewood Smoked Bacon, Chicken Sausage, Potato Hash
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Croissant Waffles with White Chocolate Shavings
BREAKFAST BAKERIES
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Assorted Lavosh & Bread Display
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Homemade Mini Croissant & Mini Pain au Chocolat
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Herb de Provence Prosciutto & Cheese Mini Croissant
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Cinnamon-Pecan Morning Buns
PASTA STATION
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Chef Diego's Freshly Made Pasta
Gnocchi ala Sorrentina, mozzerella, basil
LAND AND SEA CARVING STATIONS
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Prime Rib
Thyme jus, sea salt, horse radish
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Salmon en Croute
Salmon roe, chive & preserved lemon beurre blanc
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Green Circle Chicken
Olives, Capers, Tomatoes, Chicken Jus
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Wagyu Beef Sliders
Secret sauce, cheddar cheese and bacon
WINTER HARVEST VEGETABLES
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Eggplant, Tomatoes and Zucchini Ratatouille, Basil and Pinenut
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Roasted Fennel, Olive and Haricot verts Relish, Citrus Segments, Fresh Dill
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Roasted Sunchokes with Caramelized Onions and Honey Glaze
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Golden Whipped Mashed Potatoes
FROM FLORIE'S KITCHEN
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Margherita Pizza
Mozzarella, San Marzano Tomato, Basil
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Genovese Pizza
Pesto, Parmigiano-Reggiano, Mozzarella
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Diavola Pizza
Spicy salami, mozzarella, pecorino, chili oil, basil
ARTISANAL CHEESE AND CHARCUTERIE DISPLAY
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5 Jotas Jamon
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Artisanal Breads from Aioli Bakery
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Selection of Farmstead Cheese, Honeycomb
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Assorted Salumi, House Pickled Vegetables
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House Smoked Salmon
Capers, onion, eggs, marinated tomatoes
FRUIT STATION
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Tropical Fruit Salad with Coconut Custard
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Chia Seed Pudding, Nutella, Toasted Cashew Crumble
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Fruit parfaits, cardamom glazed hazelnuts, persimmons, mint
DESSERTS
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Creamsicle Crème Brûlée
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Black Forest Cherry Caviar Cheesecake
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Yuzu & Blueberry Shiso Verrine
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Dulcey Bailey's Espresso Chocolate Cremeux Cups
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Ispahan Chocolate Fraisier Verrine
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Bahibe Chocolate Pistachio Kunafa Choux au Craquelin
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Assorted Truffles and Macaroons
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Rose Champagne & Raspberry Petit Gateau
Raw Bar
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Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$240
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Seafood Tower
Oyster, stone crab, amberjack carpaccio, shrimp, lobster, tuna
$230
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Market Oysters
Half dozen, mignonette
$32
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Fatty Tuna Tartare
Chili-coriander mayonnaise, herb infused country bread
$39
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Tiger Shrimp Cocktail
Fennel-pistachio salad, green apple, avocado mousse cocktail sauce, Marie Rose sauce
$26
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Stone Crab Platter
Lemon, mustard sauce, cocktail sauce
$98
To Start
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Local Burrata
Saffron-roasted squash, orange, pomegranate, basil vinaigrette pickled shallot & radish
$30
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Chilled Octopus Salad
Roasted carrot & ginger hummus, orange, chickpea toasted hazelnut vinaigrette
$36
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Shellfish Bisque
Toasted baguette, langoustine rillette, bottarga, lemon gel
$50
From The Garden
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Florie's Farm Salad
Pistachio & basil hummus, pickled cauliflower, red onion, farm leaves, crispy chickpeas, lemon gel
$30
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Grilled Cucumber Salad
Herbs & caper marinade, hazelnut, burrata cream, green mint oil
$30
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Beet & Celery Rémoulade
Caper, walnut, soft-boiled egg
$32
Artisan Pasta & Pizza
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Brontessella Pizza
Mortadella, porcini mushroom, mozzarella, pistachio cream cheese
$34
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Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
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Agnolotti Pasta
Eggplant, Parma ham, toasted hazelnuts, goat cheese, smoked ginger tomato sauce
$39
From The Sea
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East Coast Queen Snapper
Brussel sprouts fricassée, caper, parsley, mandarin, green olive, hazelnut, vierge sauce
$48
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Swordfish Milanese Style
Basil, caper, olive, balsamic vinegar, tomato & ginger sauce
$49
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Catch of the Day
Citrus, mint, pomegranate, pistachio, vierge multi color cauliflower
MP
From The Land
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8oz Wagyu Beef Filet
Braised endive with orange & thyme, golden raisin, walnut
$80
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14oz Black Diamond Ribeye
Charred pickled cipollini onion, wild mushroom, peppercorn beef sauce
$82
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Green Circle Chicken Breast
Rotisserie-style with herbs & lemon, saffron sauce
$49
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Lamb Loin
Glazed baby vegetables, pine nuts, olive, Navarin Sauce
$58
Vegetables
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Sweet Potato Papillote
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sauteed Baby Spinach
$14
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Mushroom Provençal
$14
Desserts
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Artisanal Cheese Board
Market selection, seasonal preserves
$25
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Chocolate Rosemary Coulant
Fleur de lait ice cream
$20
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Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
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White Chocolate Crémeux
Strawberry-lime sorbet, pine nuts
$20
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Lemon Verbena Crème Brûlée
Orange sorbet, almond sable, orange gel
$18
Daily 7:30-11:00am
Healthy Start
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STEEL CUT OATMEAL
Brown Sugar, Rum Poached Raisins, Toasted Coconut, Flaxseed
$19
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SUNSHINE MUESLI
Almond Milk, Asian Pear, Agave Syrup Toasted Macadamia Nuts, Goji Berries Coco Nibs, Pomegranate Seeds
$18
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BLUE CORN PANCAKES
Raspberries & Blackberries, Maple Syrup
$25
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CHICKEN HASH
Chicken Confit, Roasted Mushrooms, Poached Egg, Crispy Potatoes, Pickled Red Pepper Hollandaise, Mango Ketchup
$29
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ORANGE BRIOCHE FRENCH TOAST
Toasted Crushed Pistachios, Orange Segments, Mint, Coconut, Amaretto Maple Syrup
$25
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BELGIAN WAFFLE
Pineapple-Vanilla Compote, Pineapple-Vanilla Infused Maple Syrup
$25
Florie's Specialties
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STEEL CUT OATMEAL
Brown Sugar, Rum Poached Raisins, Toasted Coconut, Flaxseed
$19
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SUNSHINE MUESLI
Almond Milk, Asian Pear, Agave Syrup Toasted Macadamia Nuts, Goji Berries Coco Nibs, Pomegranate Seeds
$18
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BELGIAN WAFFLE
Pineapple-Vanilla Compote, Pineapple-Vanilla Infused Maple Syrup
$25
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ORANGE BRIOCHE FRENCH TOAST
Toasted Crushed Pistachios, Orange Segments, Mint, Coconut, Amaretto Maple Syrup
$25
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BLUE CORN PANCAKES
Raspberries & Blackberries, Maple Syrup
$25
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CHICKEN HASH
Chicken Confit, Roasted Mushrooms, Poached Egg, Crispy Potatoes, Pickled Red Pepper Hollandaise, Mango Ketchup
$29
Eggs & More
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EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Pequin Pepper Hollandaise, Breakfast Potatoes
$29
Substitute with Smoked Salmon $6
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CARIBBEAN EGGS BENEDICT
Toasted English Muffin, Pineapple, Canadian Bacon, Breakfast Potatoes, Jerk Spice Hollandaise
$29
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BREAKFAST WRAP
Scrambled Eggs, Hash Browns Potatoes, White Cheddar Cheese, Refried Beans, Bacon, Flour Tortilla
$29
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BREAKFAST SANDWICH
Toasted English Muffin, Chipotle Aioli, House Made Pork Sausage Patty, Hash browns, Natural Smoked Gouda Cheese, Egg
$26
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TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$28
-
ASPARAGUS & GOAT CHEESE QUICHE
Tomato, Basil, Asparagus, Goat Cheese, Emmental Cheese
$24
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HUEVOS RANCHEROS
Refried Beans, Tomatillo Salsa, Pico De Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$34
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SIDES - 12
Turkey Bacon, Apple Wood Smoked Bacon, Chicken and, Apple Sausage, Pork Breakfast Sausage, Mixed Berry Bowl, Buttermilk Pancake Short Stack, Greek Yogurt ($14)
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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THE BAKERY - 8
Plain Croissant, Pain au Chocolat, Specialty Croissant of The Day, Cinnamon Roll, Cronut, Mixed Berry Cheese Danish, English Muffin, Blueberry Muffin, Gluten Free Double Chocolate Muffin, Toasted Bagel With Cream Cheese, Toasted Sliced Bread
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
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DALGONA CAPPUCCINO
Whipped Sweet Coffee, Choice of Milk
$12
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VANILLA HAZE LATTE
Espresso, Vanilla & Hazelnut Syrup, Cinnamon, Choice of Milk
$12
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LAVENDER LATTE
Espresso, Lavender Syrup, Choice of Milk
$12
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TUMERIC GINGER LATTE
Turmeric, Ginger, Choice of Milk
$12
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$12
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice syrup, Choice of Milk
$12
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VALRHONA DARK CHOCOLATE HOT COCOA
Coconut Milk, Vanilla Marshmallow, Chocolate Coconut Whipped Cream
$12
Cold Pressed Juices
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ROOTED BEGINNINGS
Beet, Apple, Celery, Lemon
$18
-
PINEAPPLE EXPRESS
Pineapple, Mango, Apple, Mint
$18
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GREEN POWER
Kale, Spinach, Chard, Parsley, Celery
$18
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TURMERIC SHOT
Turmeric,Orange, Lemon
$12
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GINGER SHOT
Ginger, Lemon, Agave
$12
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
-
TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
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MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
-
BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
-
*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
-
BLOODY MARY
Vodka, House-made Mix
$18
-
POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
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HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
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OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
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COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
-
Signature Sharing Bread
Lemon ginger olive oil
$12
-
1 oz. Sturia Ossetra Caviar
Blinis, traditional condiments
$240
-
Seafood Tower
Oysters, king crab, amberjack carpaccio, shrimps, lobster, tuna
$230
-
Market Oysters
Half dozen, mignonette
$32 per half dozen
-
Artisanal Cheese Board
Market selection, seasonal preserves
$25
-
Local Buratta
Green zucchini & sunburst squash carpaccio, mint oil, basil, balsamic-shallot vinaigrette
$30
-
Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
-
Diavola Pizza
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
-
Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
-
Chilled Garden Millefeuille
Basil, olives, pistou, toasted pine nuts, capers & tomato dressing
$32
Desserts
-
White Chocolate Mousse
Cherry Sorbet
$20
-
Chocolate Coulant
Espuma, hazelnut ice cream
$20
Happy Hour
Available from 4pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
-
Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Blueberry
Bombay Sapphire, pineapple, lemon, blueberry jam
$23
-
Sage
Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit
$23
-
Rosemary
Benchmark Bourbon, Averna, orange bitter, rosemary
$25
-
Pomegranate
Casamigos blanco, cointreau, jalapeno, lime, agave, sea salt foam
$25
-
Lavender
Belvedere vodka, lavender, aperol, fresh mint, prosecco
$25
-
Sweet Basil
Pueblo Viejo tequila blaco, italicus, hagave spiced nectar, basil
$25
-
Passiflora
Vidal mezcal, passion fruit, golden falernum, lime, agave, black himalyan salt
$24
-
Marigold
Belvedere, aperol, cointreau, watermelon, honey
$25
-
Sunflower
Casamigo tequila blanco, sauternes wine, nixta, champagne, sunflower petals
$25
-
Borage
Ketel one, Americano rosa, cucumber, lime
$24
Soft Cocktails
-
Citrus Cooler
Seedlip, citrus shrub, strawberry, housemade tonic
$12
-
Mint
Seedlip, Lime, basil shrub, tonic water, juniper, mint
$12
-
Mango
Opius albedo, mango, lime, chili, fennel seed, cardamom, juniper, star anise
$18
-
Gentiane
Opius rubedo, lime, honey, ginger, strawberry, rhubarb, gentian
$18
-
Arabica
Opius rubedo, espresso, cocoa, orange peel, chinotto, gentian
$18
-
Angelica Archangelica
Opius amaro, lemon, rosemary, coriander. angelica root, almond, tonic
$18
Happy Hour
Available from 4pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
-
Featured Rose
$12