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- Florie's x Stage Restaurant Four Hands Dinner
- Thanksgiving Buffet 2025
- Christmas Eve Dinner
- Dinner
- Breakfast
- Bar Food
- Botanical Guide
Join Us for an Exclusive 4‑Hands Dinner at Florie’s & Stage
Prepare your palate for an unforgettable evening as Chef Diego Soriano of Florie’s and Chef Pushkar Marathe of Stage unite their talents and creative visions for a 5‑course tasting menu. This event is truly a celebration of shared passion, culinary artistry, and the magic that happens when two acclaimed chefs bring their unique styles together.
November 20th, 2025 at 6:30pm
$175++ per person
Amuse Bouche
Chef Diego, Florie's-
Crispy Cracker
Spiced Sardinian Flat Bread
First Course (Family Style)
Chef Puskar, Stage-
Pachadi Salad
Cauliflower, carrot, tomato, peanut, sunflower sprouts, turmeric dressing
-
Plantain Chaat
Yogurt, tamarind, cilantro chutney, crispy potato sev, pomegranate
-
Garlic Naan
Second Course
Chef Diego, Florie's-
Saffron- Goat Cheese & Red Pepper Tortellini
Tomato and Oregano Sauce
Third Course
Chef Puskar, Stage-
Local Fish Pollichathu
Wrapped in Banana Leaf, Basmati Rice, Coconut Hollandaise
Forth Course
Chef Diego, Florie's-
Lamb Saddle
Kumkuat and Spinach Farse, Fermented Black Garlic Mousseline
Dessert
Chef Bashar, Florie's-
Cardamom Spiced 66% Caraïbe Chocolate Cake
Ganache Montée, Citrus Gel, Blood Orange Sorbet
Thursday November 27th
12:30 pm to 7.30pm
This Thanksgiving, gather with loved ones at Florie’s for a festive celebration. Savor the flavors of the season with our buffet and enjoy a traditional Thanksgiving dinner buffet. From holiday favorites to seasonal specialties, it's the perfect way to come together and make lasting memories.
$205 per adult
$75 per child ages 5 - 12
(excluding beverage, tax and gratuity)
Raw Bar and Seafood Display
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Florida Stone Crab Claws
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East Coast Oysters, Shrimp Cocktail Local Snapper Ceviche
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Cocktail Crab Claws, Mango Cocktail Sauce, Mignonette, Remoulade
Fall Harvest Inspired Salads and Vegetables
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Shaved Pear and Carrot Salad
Roasted Acorn Squash, Pomegranate Seeds, Red Pearl Onions, Goat Cheese, Maple Syrup Dressing
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Seared Tuna Nicoise Salad
Haricot Vert, Baby Potatoes, Air-dry Tomatoes, Arugula, Quail Egg, Olive Foam, Sherry Vinaigrette
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Radicchio and Kale Caesar Salad
Combread Croutons, Aged Parmesan, Radishes, Dates, Apricots, Ceasar Dressings
Soup Station
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Butternut Squash and Apple Soup
Brie Cheese Toast
Artisan Cheese and Charcuterie Display
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Artisanal Breads & Crackers
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Selection of Farmstead Cheese, Honeycomb & House Jams
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Assorted Salumi
Assortment of House Pickled Vegetables, Mustards
Brunch Favorites
Brunch Only-
Omelets and Eggs Station
-
Waffles
Cinnamon Roll Waffles, Walnut Streusel, Cream Cheese Glaze
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Tropical Fruit Salad
Mango Tapioca Pearls, Mint, Almond Gel
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Coconut Chia Seed Pudding
Crush Mango, Lime Zest
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Yogurt Fruit Parfait
Berry Compote, Raspberry, Graham Cracker Crumble Pecan
Thanksgiving Traditions
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Joyce Farms Heritage Slow Roasted Turkey Carved to Order
Trimmings:
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Herb Roasted Turkey
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Brown Butter Basted Turkey Roulade
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Chestnut and Thyme Stuffing
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Sage Gravy, Orange Cranberry Sauce
Live Fire
-
Mini Seafood Paelle
Saffron Garlic Aioli Crouton (Brunch Only)
-
Grilled Steak
Spinach and Cheese Pinwheels, Roasted Tomato Salsa Verde (Brunch Only)
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Coffee Rub Dry Aged Rib Eye
Coffee Beef Jus, Horseradish Cream (Dinner Only)
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Roasted Lamb Saddle
Mint and Kumquat Compote, Stuffed with Spinach, Pinenuts, Apricots, Lamb Jus (Dinner Only)
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Stone Hearth Oven Fired Pizza
Choice of: Margherita, Butternut Squash and Macadamia Nut or Diavola
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Braised Beet Root Risotto
Taleggio Fandue
Sea
-
King Salmon Wellington
Salmon Roe & Dill Beurre Blanc
Fall Harvest Vegetables
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Broccoli, Fennel and Green Bean Almondine
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Yuzu & Honey Glazed Celery Root
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Sweet Potatoes Mousseline, Fall Spiced Powder, Orange Zest
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Potato Pave, Black Truffles, Créme Fraiche, Chives
Florie's Specialties
Dinner Only-
Mini Burrata
Roasted Squash, Golden Raisins, Pumpkin Seeds, Sunflower Seeds, Honey Lime Vinaigrette
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Farm Leaves Salad
Basil & Pistachio Hummus, Pickled Cauliflower, Smoked Shallot Vinaigrette
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Baby Gem and Endive Salad
Green Apples, Pistachio, Blood Orange Vinaigrette
From Bakery
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Artisan Lavash & Freshly Baked Bread Selection
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Jamon Serrano, Squash & Spinach Quiche
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Golden Asparagus Puff Pastry
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Handcrafted Croissants & Pain au Chocolate
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Pumpkin Challah Knots with Honey Glaze
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Maple Pecan Scones
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Spiced Apple Cider Donuts
Dessert Room
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Classic Apple Crumble Pie with Cinnamon Streusel
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Decadent Chocolate Pecan Pie
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Traditional Pumpkin Pie with Whipped Cream
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Vanilla Chai Créme Brúlée
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Fig & Almond Linzer Torte
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Cherry Swirl New York Cheesecake
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Salted Caramel Budino with Sea Salt Crumble
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Zesty Orange Cream Tart
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72% Dark Chocolate & Hazelnut Profiteroles
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Buttermilk Apricot Budino
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Assorted Chocolate Truffles and French Macarons
Dessert Station
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Warm Fall Harvest Bread Pudding
Freshly Baked with Autumn Spices, Rich Chocolate & Caramel Sauce
Kids' Favorites
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Chicken Tender
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French Fries
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Peanut Butter and Jelly Sandwiches
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Creamy Vanilla & Chocolate Gelato
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Assorted Freshly Baked Cookies
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Festive Cup Cakes
Wednesday December 24th
5:00 pm - 10:00 pm
This festive season, indulge in a beautifully curated four-course menu designed to delight your senses. You will experience a culinary journey featuring multiple exquisite choices for each course, crafted with the freshest seasonal ingredients. Join us for an unforgettable evening filled with exceptional flavors and warm holiday cheer. We can’t wait to celebrate Christmas Eve with you at Florie's.
$215 per adult*
$75 per child ages 5 - 12 *
Amuse Bouche
Appetizer
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Hamachi Tartare
Dill cream, golden croutons, shaved bottarga
-
OR
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Duck Foie Gras au Torchon
Citrus segments, sliced pear, toasted brioche
-
OR
-
Celeriac & Truffle salad
Mandarins, black truffle, caramelized pumpkin seeds
Middle Course
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Rolled Vegetables Lasagna
Parmesan sauce, tomato coulis, basil oil
-
OR
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Mushroom Ravioli
Mushrooms & pecorino romano cream sauce with black truffle
-
OR
-
Roasted Pumpkin Squash Velouté
Black truffle, organic poached egg
Main Course
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Butter Seared Dover Sole
Lemon & salmon roe sabayon, parsley oil & crispy capers
-
OR
-
Turkey Ballotine
Black truffle & pistachio farce, wild mushrooms & mandarin, turkey jus
-
OR
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Roasted Squash
white beech mushroom, curry
Dessert
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Spiced Pear
Vanilla Bean Mousse, Dulcey Crémeux and Speculoos - Spiced Cake. Caramel Glaze.
-
OR
-
Bûche De Noël
Tiramisu, crêpe
*Prices exclude tax and gratuity.
Raw Bar
-
Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$240
-
Seafood Tower
Oyster, king crab, amberjack carpaccio, shrimp, lobster, tuna
$230
-
Market Oysters
Half dozen, mignonette
$32
-
Fatty Tuna Tartare
Chili-coriander mayonnaise, herb infused country bread
$39
-
Amberjack Carpaccio
Avocado, grapefruit, Sicilian pistachio, ginger vinaigrette
$32
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Tiger Shrimp Cocktail
Fennel-pistachio salad, green apple, avocado mousse cocktail sauce, Marie Rose sauce
$26
To Start
-
Local Burrata
Saffron-roasted squash, orange, pomegranate, basil vinaigrette pickled shallot & radish
$30
-
Chilled Octopus Salad
Roasted carrot & ginger hummus, orange, chickpea toasted hazelnut vinaigrette
$36
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Shellfish Bisque
Toasted baguette, langoustine rillette, bottarga, lemon gel
$50
From The Garden
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Heirloom Tomato & Seasonal Fruit Carpaccio
Preserved lemon, almond, shallot, garlic, dill, chives, ginger vinaigrette
$34
-
Florie's Farm Salad
Pistachio & basil hummus, pickled cauliflower, red onion, farm leaves, crispy chickpeas, lemon gel
$30
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Grilled Cucumber Salad
Herbs & caper marinade, hazelnut, burrata cream, green mint oil
$30
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Beet & Celery Rémoulade
Caper, walnut, soft-boiled egg
$32
Artisan Pasta & Pizza
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Brontessella Pizza
Mortadella, porcini mushroom, mozzarella, pistachio cream cheese
$34
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Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
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Agnolotti Pasta
Eggplant, Parma ham, toasted hazelnuts, goat cheese, smoked ginger tomato sauce
$39
From The Sea
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East Coast Queen Snapper
Brussel sprouts fricassée, caper, parsley, mandarin, green olive, hazelnut, vierge sauce
$48
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Swordfish Milanese Style
Basil, caper, olive, balsamic vinegar, tomato & ginger sauce
$49
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Salted Crusted Mediterranean Dorade
Fregola perla, zucchini, squash, tomato, olives, herbs
$86
-
Catch of the Day
Citrus, mint, pomegranate, pistachio, vierge multi color cauliflower
MP
From The Land
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8oz Wagyu Beef Filet
Braised endive with orange & thyme, golden raisin, walnut
$80
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14oz Black Diamond Ribeye
Charred pickled cipollini onion, wild mushroom, peppercorn beef sauce
$82
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Green Circle Chicken Breast
Rotisserie-style with herbs & lemon, saffron sauce
$49
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Braised Beef Rib
Mushroom & garlic glaze, potato mousseline, beef jus
$72
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Lamb Loin
Glazed baby vegetables, pine nuts, olive, Navarin Sauce
$58
Vegetables
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Sweet Potato Papillote
$14
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Potato Mousseline
$14
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Market Vegetable
$14
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Sauteed Baby Spinach
$14
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Mushroom Provençal
$14
Desserts
-
Artisanal Cheese Board
Market selection, seasonal preserves
$25
-
Chocolate Rosemary Coulant
Fleur de lait ice cream
$20
-
Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
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White Chocolate Crémeux
Strawberry-lime sorbet, pine nuts
$20
-
Floating Island
Passion fruit crémeux, vanilla bean crème Anglaise, toffee sauce
$18
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Lemon Verbena Crème Brûlée
Orange sorbet, almond sable, orange gel
$18
Daily 7:30-11:00am
Healthy Start
-
STEEL CUT OATMEAL
Brown Sugar, Rum Poached Raisins, Toasted Coconut, Flaxseed
$19
-
SUNSHINE MUESLI
Almond Milk, Asian Pear, Agave Syrup Toasted Macadamia Nuts, Goji Berries Coco Nibs, Pomegranate Seeds
$18
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BLUE CORN PANCAKES
Raspberries & Blackberries, Maple Syrup
$25
-
CHICKEN HASH
Chicken Confit, Roasted Mushrooms, Poached Egg, Crispy Potatoes, Pickled Red Pepper Hollandaise, Mango Ketchup
$29
-
ORANGE BRIOCHE FRENCH TOAST
Toasted Crushed Pistachios, Orange Segments, Mint, Coconut, Amaretto Maple Syrup
$25
-
BELGIAN WAFFLE
Pineapple-Vanilla Compote, Pineapple-Vanilla Infused Maple Syrup
$25
Florie's Specialties
-
STEEL CUT OATMEAL
Brown Sugar, Rum Poached Raisins, Toasted Coconut, Flaxseed
$19
-
SUNSHINE MUESLI
Almond Milk, Asian Pear, Agave Syrup Toasted Macadamia Nuts, Goji Berries Coco Nibs, Pomegranate Seeds
$18
-
BELGIAN WAFFLE
Pineapple-Vanilla Compote, Pineapple-Vanilla Infused Maple Syrup
$25
-
ORANGE BRIOCHE FRENCH TOAST
Toasted Crushed Pistachios, Orange Segments, Mint, Coconut, Amaretto Maple Syrup
$25
-
BLUE CORN PANCAKES
Raspberries & Blackberries, Maple Syrup
$25
-
CHICKEN HASH
Chicken Confit, Roasted Mushrooms, Poached Egg, Crispy Potatoes, Pickled Red Pepper Hollandaise, Mango Ketchup
$29
Eggs & More
-
EGGS BENEDICT
Toasted English Muffin, Poached Eggs, Canadian Bacon, Pequin Pepper Hollandaise, Breakfast Potatoes
$29
Substitute with Smoked Salmon $6
-
CARIBBEAN EGGS BENEDICT
Toasted English Muffin, Pineapple, Canadian Bacon, Breakfast Potatoes, Jerk Spice Hollandaise
$29
-
BREAKFAST WRAP
Scrambled Eggs, Hash Browns Potatoes, White Cheddar Cheese, Refried Beans, Bacon, Flour Tortilla
$29
-
BREAKFAST SANDWICH
Toasted English Muffin, Chipotle Aioli, House Made Pork Sausage Patty, Hash browns, Natural Smoked Gouda Cheese, Egg
$26
-
TWO EGGS YOUR WAY
Breakfast Potatoes, Choice of Meat and Bread
$28
-
ASPARAGUS & GOAT CHEESE QUICHE
Tomato, Basil, Asparagus, Goat Cheese, Emmental Cheese
$24
-
HUEVOS RANCHEROS
Refried Beans, Tomatillo Salsa, Pico De Gallo, Sunny Side Up Eggs, Avocado, Cotija Cheese
$34
-
SIDES - 12
Turkey Bacon, Apple Wood Smoked Bacon, Chicken and, Apple Sausage, Pork Breakfast Sausage, Mixed Berry Bowl, Buttermilk Pancake Short Stack, Greek Yogurt ($14)
Turkey Bacon
Apple Wood Smoked Bacon
Chicken and Apple Sausage
Pork Breakfast Sausage
Mixed Berry Bowl
Greek Yogurt
Buttermilk Pancake Short Stack
Fruit Salad
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THE BAKERY - 8
Plain Croissant, Pain au Chocolat, Specialty Croissant of The Day, Cinnamon Roll, Cronut, Mixed Berry Cheese Danish, English Muffin, Blueberry Muffin, Gluten Free Double Chocolate Muffin, Toasted Bagel With Cream Cheese, Toasted Sliced Bread
Plain Croissant
Chocolate Croissant
Toasted Bagel with Cream Cheese Banana Nut Muffin
Toasted English Muffin
Fruit Danish
Specialty Beverages
-
DALGONA CAPPUCCINO
Whipped Sweet Coffee, Choice of Milk
$12
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VANILLA HAZE LATTE
Espresso, Vanilla & Hazelnut Syrup, Cinnamon, Choice of Milk
$12
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LAVENDER LATTE
Espresso, Lavender Syrup, Choice of Milk
$12
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TUMERIC GINGER LATTE
Turmeric, Ginger, Choice of Milk
$12
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MASALA CHAI LATTE
Black Tea, Spices, Choice of Milk
$12
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PUMPKIN SPICE LATTE
Espresso, Pumpkin Spice syrup, Choice of Milk
$12
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VALRHONA DARK CHOCOLATE HOT COCOA
Coconut Milk, Vanilla Marshmallow, Chocolate Coconut Whipped Cream
$12
Cold Pressed Juices
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ROOTED BEGINNINGS
Beet, Apple, Celery, Lemon
$18
-
PINEAPPLE EXPRESS
Pineapple, Mango, Apple, Mint
$18
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GREEN POWER
Kale, Spinach, Chard, Parsley, Celery
$18
-
TURMERIC SHOT
Turmeric,Orange, Lemon
$12
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GINGER SHOT
Ginger, Lemon, Agave
$12
Vegan Smoothies
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BERRY BANANA SMOOTHIE
Strawberry, Banana, Protein, Beet, Cacao, Almond Milk, Almond Flaxseed*
$18
-
TROPICAL GREEN SMOOTHIE
Pineapple, Protein, Mango, Carrot, Wheatgrass, Barley Grass, Almond Milk*
$18
-
MAQUI SUPER FRUIT SMOOTHIE
Apple, Banana, Almond Milk Almond, Maqui Berry, Protein Blueberry, Flaxseed, Lemon Cauliflower*
$18
-
BLUE PINEAPPLE SMOOTHIE
Blue Spirulina, Coconut Milk Orange*
$18
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*Made with Sacha Inchi Protein Dairy-Free, No Added Sugar Contains Nuts
Breakfast Bar
Classics-
MIMOSA OR BELLINI
Orange Juice or Peach Puree Prosecco
$18
-
BLOODY MARY
Vodka, House-made Mix
$18
-
POMEGRANATE SPRITZ
Pomegranate, Aperol, Prosecco
$18
-
HORIZON
Blanco Tequila, Elderflower Lime, Honey Water
$18
-
OLD CUBAN
Dark Rum, Lemon Juice, Mint, Champagne
$18
-
COLD PINT
Cold Brew, Bailey's Foam, Frangelico Hazelnut Liquor
$18
Bar Menu served until 9pm daily, exclusive to bar and lounge.
Florie's Bar Food Menu
-
Signature Sharing Bread
Lemon ginger olive oil
$12
-
1 oz. Sturia Ossetra Caviar
Blinis, traditional condiments
$240
-
Seafood Tower
Oysters, king crab, amberjack carpaccio, shrimps, lobster, tuna
$230
-
Market Oysters
Half dozen, mignonette
$32 per half dozen
-
Artisanal Cheese Board
Market selection, seasonal preserves
$25
-
Local Buratta
Green zucchini & sunburst squash carpaccio, mint oil, basil, balsamic-shallot vinaigrette
$30
-
Margherita Pizza
Mozzarella, San Marzano tomatoes, basil
$26
-
Diavola Pizza
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
-
Classic Wagyu Beef Burger
Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries
$32
-
Chilled Garden Millefeuille
Basil, olives, pistou, toasted pine nuts, capers & tomato dressing
$32
Desserts
-
White Chocolate Mousse
Cherry Sorbet
$20
-
Chocolate Coulant
Espuma, hazelnut ice cream
$20
Happy Hour
Available from 4pm-6pm in the Bar & Lounge-
Margherita Pizzette
Mozzarella, san marzano tomatoes, basil
$12
-
Market Oysters
Half dozen, mignonette
$12
AN ODE TO FLORIE’S HANDCRAFTED, FLORAL INSPIRED, GARDEN-DRIVEN COCKTAILS UTILIZING FLORIDA’S ABUNDANCE OF CITRUS AND THE VERSATILITY OF FRESH HERBS AND BOTANICALS SOURCED FROM OUR GARDEN
Florie’s Seasonal Cocktails
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Blueberry
Bombay Sapphire, pineapple, lemon, blueberry jam
$23
-
Sage
Limon & Salvia, Los Apostoles Gin, Prosecco, grapefruit
$23
-
Rosemary
Benchmark Bourbon, Averna, orange bitter, rosemary
$25
-
Pomegranate
Casamigos blanco, cointreau, jalapeno, lime, agave, sea salt foam
$25
-
Lavender
Belvedere vodka, lavender, aperol, fresh mint, prosecco
$25
-
Sweet Basil
Pueblo Viejo tequila blaco, italicus, hagave spiced nectar, basil
$25
-
Passiflora
Vidal mezcal, passion fruit, golden falernum, lime, agave, black himalyan salt
$24
-
Marigold
Belvedere, aperol, cointreau, watermelon, honey
$25
-
Sunflower
Casamigo tequila blanco, sauternes wine, nixta, champagne, sunflower petals
$25
-
Borage
Ketel one, Americano rosa, cucumber, lime
$24
Soft Cocktails
-
Citrus Cooler
Seedlip, citrus shrub, strawberry, housemade tonic
$12
-
Mint
Seedlip, Lime, basil shrub, tonic water, juniper, mint
$12
-
Mango
Opius albedo, mango, lime, chili, fennel seed, cardamom, juniper, star anise
$18
-
Gentiane
Opius rubedo, lime, honey, ginger, strawberry, rhubarb, gentian
$18
-
Arabica
Opius rubedo, espresso, cocoa, orange peel, chinotto, gentian
$18
-
Angelica Archangelica
Opius amaro, lemon, rosemary, coriander. angelica root, almond, tonic
$18
Happy Hour
Available from 4pm-6pm in the Bar & Lounge-
Featured Sparkling Wine
$12
-
Featured Rose
$12