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Valentine's Dinner

A love note to the coastal environments which inspire Chef Mauro Colagreco's nature-driven cuisine, enjoy our three-course prix-fixe menu with someone special and live music this Valentine's Day.

$215 per person ++

AMUSE BOUCHE

  • Brioche

    Whipped Goat Cheese, Honey-drizzled Figs, Almond Crisp

  • Smoked Salmon Rosette

    Caviar, Cream, Chive

  • Citrus-Cured Shrimp

    Snapper, Yogurt, Coriander Syrup

APPETIZER

  • Tuna Loin

    Jicama, Basil, Green Apple Aguachile

  • OR

  • Morel Mushroom Beignet

    Crispy Cauliflower, Roasted Mushroom Cream Sauce

MAIN

  • Dover Sole Rack

    Beet & Ricotta Cheese Ravioli, Caviar Sauce

  • OR

  • Dried Aged New York Strip

    Fondant Potato, Sauce Périgourdine

DESSERT

  • Eclipse de Violet

    Blackberry-Rose Crémeux & Sorbet, Manjari Flourless Cake, Espuma, Violet Opaline

  • Mignardise

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