TRUFFLE SYMPHONY: A DINNER BY CULINARY MAESTRO MAURO COLAGRECO

Indulge in a one-of-a-kind experience as three-Michelin-starred Chef Mauro Colagreco returns to his home away from home, Florie’s at Four Seasons Resort Palm Beach, for an unforgettable four-course truffle menu. 

Priced at USD $250 per person, the evening promises an enchanting journey through the world of truffles. 

Elevate your experience further with optional wine pairings, available at USD $120 per person.