Thanksgiving Buffet
Thursday November 28th
12:30 pm to 7.30pm
This Thanksgiving, gather with loved ones at Florie’s for a festive celebration. Savor the flavors of the season with our buffet and enjoy a traditional Thanksgiving dinner buffet. From holiday favorites to seasonal specialties, it's the perfect way to come together and make lasting memories.
$205 per adult
$75 per child ages 5 - 12
(excluding beverage, tax and gratuity)
Raw Bar and Seafood Display
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Florida Stone Crab Claws
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East Coast Oysters, Shrimp Cocktail Local Snapper Ceviche
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Cocktail Crab Claws, Cocktail Sauce Mignonette, Remoulade
Swank Farms Fall Harvest Inspired Salads and Vegetables
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Farm Greens
Radishes and Roasted Pears, Spiced Walnuts, Apple Cider Vinaigrette
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Arugula and Endive Salad
Blue Cheese, Cranberries, Roasted Squash, Candied Pecans, Maple Vinaigrette
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Classic Caesar Salad
Croutons, Aged Parmesan, Sun Dried Tomatoes, Marinated White Anchovy Caesar Dressing
Soup Station
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Parnisp and Celery Root Velouté
Vincotto, Foie Gras Toast
Artisan Cheese and Charcuterie Display
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Cinco Jotas Jamon
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Artisanal Breads & Crackers
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Selection of Farmstead Cheese, Honeycomb & House Jams
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Assorted Salumi
Assortment of House Pickled Vegetables Mustards
Brunch Favorites
Brunch Only-
Omelets and Eggs Station
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Waffles
Butter Pecan Waffle, Roasted Banana
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Tropical Fruit Salad
Mango Tapioca Pearls, Mint
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Chocolate Chia Seed Pudding
Roasted Banana, Toasted Coconut
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Coconut Fruit Parfait
Berry Compote, Raspberry, Graham Cracker Crumble Pecan
Thanksgiving Traditions
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Joyce Farms Heritage Slow Roasted Turkey Carved to Order
Trimmings:
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Herb Roasted Turkey
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Brown Butter Basted Turkey Roulade
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Chestnut and Thyme Stuffing
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Sage Gravy, Orange Cranberry Sauce
Live Fire
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Grilled Swordfish
Sicilian Sauce (Brunch Only)
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Grilled Skirt Steak
Aji Panca Sauce (Brunch Only)
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Roasted Potatoes, Brava Sauce Cilantro
(Brunch Only)
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Stone Hearth Oven Fired Pizza
Choice of: Margherita, Genovese or Diavola
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Pumpkin Risotto
Gratitude Farm Mushrooms, Candied Pepitas
Land
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Garden Rosemary Roasted Lamb Leg
Mint Jelly, Hibiscus Lamb Jus
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Housemade Pasta Station
Chef Diego's Paccheri Pasta Cooked in a Parmesan Wheel with Truffle Butter
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Rotisserie Cooked Dry Aged Rib Eye
Thyme Jus, Sea Salt, Horseradish Cream (Dinner Only)
Sea
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King Salmon Wellington
Salmon Roe & Dill Beurre Blanc
Fall Harvest Vegetables
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Green Bean Casserole, Crispy Shallots
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Candied Sweet Potatoes with Dates and Walnuts
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Citrus & Honey Glazed Turnips
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Mashed Potato, Créme Fraíche Chives
Florie's Specialties
Dinner Only-
Mini Burrata
Pickled Butternut, Raisins, Ginger Apple Vinaigrette
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Heirloom Tomato and Peach Carpaccio
Pistachios, Ginger Vinaigrette
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Smoked Ahi Tuna Tartare
Roasted Tomato, Lemon and Pistachio Yoghurt
From Bakery
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Cookie Butter Croissant
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Classic Crumb Cake
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Nutella Pinwheels
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Sweet Potato Corn Muffin
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Asiago Asparagus Puff Pastry
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Prosciutto, Caramelized Onion & Mushroom Quiche
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Cheese Straws
Dessert Room
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Carrot Cake Mascarpone Entrements
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Honeycomb Frangipane Fig Crostata
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Dulce De Leche Cheesecake
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Dulce Apple Crumb Pie
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Valhrona Chocolate & Pecan Pie
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Key Lime Pie
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Sicilian Pistachio Eclairs
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Raspberry Coconut Verrines
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Tahitian Vanilla Créme Brúlée
Spiced Poached Pear
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Buttermilk Apricot Budino
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Chocolate Truffles and Assorted Macarons
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Kid's Section
Assortment of Festive Cookies, Cupcakes, Cake Pops Candies
Dessert Station
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Apple Cinnamon Monkey Bread
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Gelato Cart & Toppings