Thanksgiving Buffet 2025
Thursday November 27th
12:30 pm to 7.30pm
This Thanksgiving, gather with loved ones at Florie’s for a festive celebration. Savor the flavors of the season with our buffet and enjoy a traditional Thanksgiving dinner buffet. From holiday favorites to seasonal specialties, it's the perfect way to come together and make lasting memories.
$205 per adult
$75 per child ages 5 - 12
(excluding beverage, tax and gratuity)
Raw Bar and Seafood Display
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Florida Stone Crab Claws
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East Coast Oysters, Shrimp Cocktail Local Snapper Ceviche
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Cocktail Crab Claws, Mango Cocktail Sauce, Mignonette, Remoulade
Fall Harvest Inspired Salads and Vegetables
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Shaved Pear and Carrot Salad
Roasted Acorn Squash, Pomegranate Seeds, Red Pearl Onions, Goat Cheese, Maple Syrup Dressing
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Seared Tuna Nicoise Salad
Haricot Vert, Baby Potatoes, Air-dry Tomatoes, Arugula, Quail Egg, Olive Foam, Sherry Vinaigrette
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Radicchio and Kale Caesar Salad
Combread Croutons, Aged Parmesan, Radishes, Dates, Apricots, Ceasar Dressings
Soup Station
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Butternut Squash and Apple Soup
Brie Cheese Toast
Artisan Cheese and Charcuterie Display
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Artisanal Breads & Crackers
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Assorted Salumi
Assortment of House Pickled Vegetables, Mustards
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Selection of Farmstead Cheese, Honeycomb & House Jams
Brunch Favorites
Brunch Only-
Omelets and Eggs Station
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Waffles
Cinnamon Roll Waffles, Walnut Streusel, Cream Cheese Glaze
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Tropical Fruit Salad
Mango Tapioca Pearls, Mint, Almond Gel
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Coconut Chia Seed Pudding
Crush Mango, Lime Zest
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Yogurt Fruit Parfait
Berry Compote, Raspberry, Graham Cracker Crumble Pecan
Thanksgiving Traditions
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Joyce Farms Heritage Slow Roasted Turkey Carved to Order
Trimmings:
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Herb Roasted Turkey
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Brown Butter Basted Turkey Roulade
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Chestnut and Thyme Stuffing
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Sage Gravy, Orange Cranberry Sauce
Live Fire
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Mini Seafood Paelle
Saffron Garlic Aioli Crouton (Brunch Only)
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Grilled Steak
Spinach and Cheese Pinwheels, Roasted Tomato Salsa Verde (Brunch Only)
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Coffee Rub Dry Aged Rib Eye
Coffee Beef Jus, Horseradish Cream (Dinner Only)
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Roasted Lamb Saddle
Mint and Kumquat Compote, Stuffed with Spinach, Pinenuts, Apricots, Lamb Jus (Dinner Only)
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Stone Hearth Oven Fired Pizza
Choice of: Margherita, Butternut Squash and Macadamia Nut or Diavola
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Braised Beet Root Risotto
Taleggio Fandue
Sea
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King Salmon Wellington
Salmon Roe & Dill Beurre Blanc
Fall Harvest Vegetables
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Broccoli, Fennel and Green Bean Almondine
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Yuzu & Honey Glazed Celery Root
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Sweet Potatoes Mousseline, Fall Spiced Powder, Orange Zest
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Potato Pave, Black Truffles, Créme Fraiche, Chives
Florie's Specialties
Dinner Only-
Mini Burrata
Roasted Squash, Golden Raisins, Pumpkin Seeds, Sunflower Seeds, Honey Lime Vinaigrette
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Farm Leaves Salad
Basil & Pistachio Hummus, Pickled Cauliflower, Smoked Shallot Vinaigrette
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Baby Gem and Endive Salad
Green Apples, Pistachio, Blood Orange Vinaigrette
From Bakery
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Artisan Lavash & Freshly Baked Bread Selection
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Jamon Serrano, Squash & Spinach Quiche
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Golden Asparagus Puff Pastry
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Handcrafted Croissants & Pain au Chocolate
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Pumpkin Challah Knots with Honey Glaze
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Maple Pecan Scones
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Spiced Apple Cider Donuts
Dessert Room
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Classic Apple Crumble Pie with Cinnamon Streusel
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Decadent Chocolate Pecan Pie
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Traditional Pumpkin Pie with Whipped Cream
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Vanilla Chai Créme Brúlée
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Fig & Almond Linzer Torte
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Cherry Swirl New York Cheesecake
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Salted Caramel Budino with Sea Salt Crumble
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Zesty Orange Cream Tart
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72% Dark Chocolate & Hazelnut Profiteroles
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Buttermilk Apricot Budino
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Assorted Chocolate Truffles and French Macarons
Dessert Station
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Warm Fall Harvest Bread Pudding
Freshly Baked with Autumn Spices, Rich Chocolate & Caramel Sauce
Kids' Favorites
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Chicken Tender
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French Fries
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Peanut Butter and Jelly Sandwiches
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Creamy Vanilla & Chocolate Gelato
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Assorted Freshly Baked Cookies
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Festive Cup Cakes