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STURIA CAVIAR DINNER

Sturia Caviar, the flagship brand of France's leading caviar producer, Sturgeon, has worked closely with Chef Mauro Colagreco for twenty years. Their sustainable approach to farming caviar and their high quality of pearls made them an obvious choice for our Michelin-starred chef partner.

October 26th  -  $280++ per person 

6:30 pm Welcome cocktail and hors d'oeuvres

7:00 pm Prix fixe dinner with wine pairing

First Course

  • Organic Free Range Egg Florentine

    Origin Sturia Caviar, Florida Citrus Sabayon, Croutons

  • Champagne, Forget- Brimont, Premier Cru, Brut, Reims, France

Second Course

  • Scampi & Burrata Risotto

    Primeur Sturia Caviar, Dill

  • Ronchi di Manzano, Friulano, Friuli Colli Orientali, Italy, 2019

Third Course

  • Wild Chilean Sea Bass

    Prestige Oscietra Sturia Caviar, Glazed Variation of Radish, Lemon-Mango Sauce

  • Jean Baptiste Jessiaune, "La Forge", Santenay, Burgundy, France, 2021

Dessert

  • Chocolate Mousse

    Oscietra Sturia Caviar Guanaja chocolate, Madagascar vanilla bean, Grand Marnier, Raspberry Coulis

  • Taylor Fladgate, Porto, Douro, Portugal, 2016

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