Lunch

Heirloom tomatoes carpaccio, citrus vierge sauce, mint gel

$30

Basil and pistachio hummus, pickled vegetables, crispy lemon, chickpeas radicchio and local greens, smoked citrus vinaigrette

$26

Piquillo pepper, gem lettuce, almonds, red pepper sauce shallot vinaigrette

$34

Basil aioli, anchovy-vierge sauce

$32

Half dozen, cocktail sauce, mignonette

$32

Add Foie Gras Torchon $10

Fennel remoulade, cocktail sauce

$98

Citrus segments, celery, caper berries

$34

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$30

Mortadella, mozzarella, pistachio, black truffle

$38

Meunière sauce

$28

Confit tomatoes, preserved lemon, capers, dill butter-glazed shrimp

$36

Hazelnut, butternut squash, sage

$36

Add Shrimp $17

Add Poached Egg $8

Add Cinco Jotas Iberico Ham $12

Seared catch of the day, potatoes, pimentón de la Vera

MP

Roasted sweet potato, toasted sunflower seeds, pickled onions kumquat & Taggiasca olive vinaigrette

$48

Pistachio ice cream, speculoos, espresso

$18

Banana, caramel ice cream

$18

$18

$8