$75.00++ per person
$140++ per person (With Wine Pairing)
Heirloom Tomato Peach Carpaccio
Verbana, preserved lemon, pistachio, shallot, coriander, ginger vinaigrette
or
Local Burrata
Tomatoes marinated in fresh oregano, arugula, Taggiasca olive, pine nut
Green Circle Chicken
Peas, tomato, chanterelle, kale, lemon, poulette sauce
Seared Red Snapper Filet
Roasted celery with honey and combawa, black garlic, sabayon
White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
Housemade Sorbet
Chef's selection