Lunch
The Beginning
-
Cheese & Charcuterie
Taleggio, 18 Months Aged Gouda, Prosciutto Di Parma, White Anchovies, Compote, Brioche Toast
$29
-
Baby Gem Caesar
Cured Truffle Egg Yolk, Lavash Crisp, White Anchovies, Ceasar Dressing
$24
-
Florie's Greek Salad
Quinoa Salad, Feta Cheese, Cucumber, Red Pepper, Mint, Citrus Gel
$26
-
Tuna Crudo
Pistachio, Basil, Taggiasca Olive Vinaigrette
$30
-
Sturia Ossetra Caviar 1oz.
Classic Accoutrements, Blinis
$240
-
Market Oysters
Half dozen, Mignonette
$32
-
1LB Florida Stone Crab Platter
Sauce Dijonnaise, Lemon
MP
Toast & More
-
French Toast
Whipped Mascarpone, Florida Compote
$25
Add Foie Gras Torchon $10
-
Beef Burger
Two-Year Aged Vermont Cheddar, BLT, Onion, Pickle, House Sauce, Fries
$32
-
Lobster Roll
Buttered Brioche Roll, Maine Lobster, Avocado
$39
-
Florie's Toast
Country Bread, Soft Scramble Eggs, Caramelized Mushroom, Shitake Powder
$26
Chef's Oven
-
Black Truffle & Porcini Mushroom Pizzette
Scarmoza and Mozzarella Cheese
$28
-
Macadamia Nut Cheese Pizzette
Roasted Squash, Caramelized Onion
$21
-
Baked Rigatoni Pasta
Pomodoro, Basil, Grana Padano, Herb Crumbs, Lemon Oil
$26
Meant To Share
-
Swordfish Milanese Style
Dill, Carpers, Olive, Balsamic Vinegar, Tomato and Ginger Sauce
$49
-
Squash Risotto
Balsamic Caramelized Leek, Basil
$26
Add Shrimp $17
Add Poached Egg $8
Add Cinco Jotas Iberico Ham $12
-
Roasted Chicken
Organic Chicken Breast, Charred Pickled Onion. Garlic and Basil Aioli, Farmer’s Salad
$32
Desserts
-
Lemon Tart
Citrus Salad, Blood Orange Sorbet
$18
-
Salted Caramel Tiramisu
Biscoff Cookie Streusel
$18
-
Pistachio Profiteroles
Pistachio Gelato, Fudge Sauce
$18
-
White Chocolate Mousse
Passion Fruit Coulis & Sorbet
$18