Dinner
Raw Bar
-
Sturia Ossetra Caviar 1oz.
Blinis, traditional condiments
$240
-
Seafood Tower
Oyster, king crab, seabass crudo, shrimp, lobster, tuna
$230
-
Florida Stone Crab Platter
Dijonnaise sauce, lemon
$86
-
Market Oysters
Half dozen, mignonette
$32
-
Yellowfin Tuna Tartare
Avocado crema & coriander, plantain chips
$36
-
Local Black Seabass Crudo
Citrus pearl, celery root, trout roe, honey & lemon vinaigrette
$30
-
Tiger Shrimp Cocktail
Endive pistachio salad, avocado mousse, cocktail sauce, Rose Marie sauce, lemon wedges
$34
To Start
-
Local Burrata
Blood orange, citrus pearls, pomegranate, pistachio, red onion, mint
$30
-
Galician Style Octopus
Charred potato, arugula, pimenton de La vera, chili oil
$36
-
Crab & Leek Salad
Steamed leek, rosemary cream, hazelnut, mustard & shallot vinaigrette
$36
From The Garden
-
Heirloom Tomato & Stone Fruit Carpaccio
Preserved lemon, marcona almond, pickled onion, dill, chives, basil ginger vinaigrette
$34
-
Eggplant Parmigiana Gratin
Smoked scamorza cheese, tomato, crispy shallot
$32
-
Basil Hummus Salad
Pickled cauliflower, red onion, farm leaves, crispy chickpeas, lemon gel
$30
-
Green Pea Soup
Coriander, ginger, spring peas & almonds salad Add Crab $14
$24
-
Squash Blossom
Mushroom duxelles, basil, mushroom cream sauce
$30
Artisan Pasta & Pizza
-
Black truffle & Porcini Mushroom Pizza
Smoked scarmoza, mozzarella
$38
-
Pizza Diavola
San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil
$30
-
Winter Black Truffle
Oxtail tortellini, parmesan cream, toasted hazelnut
$68
From The Sea
-
Seared Grouper
Broccoli, spinach sprouts, potato, citrus beurre blanc
$46
-
Swordfish Milanese Style
Basil, caper, olive, balsamic vinegar, tomato & ginger sauce
$49
-
Salted Crusted Mediterranean Dorade
Glazed potatoes, cucumber salad, Pil pil sauce
$86
-
Catch of the Day
Vierge sauce & Pil Pil sauce
MP
From The Land
-
Lamb Rack
Eggplant, zucchini & tomato tian, olive, walnut, basil, lamb jus
$58
-
8oz Wagyu Beef Filet
Crispy lemon & parmesan gnocchi, chanterelle mushroom, herb sauce
$78
-
Green Circle Chicken Breast
Roasted artichokes, Taggiasca olives, potatoes, Ligurian sauce
$49
-
Braised Beef Rib
Mushroom & garlic glaze, potato mousseline, beef jus
$72
Vegetables
-
Steamed Broccoli
$14
-
Potato Mousseline
$14
-
Market Vegetable
$14
-
Sauteed Baby Spinach
Extra virgin olive oil
$14
Desserts
-
Artisanal Cheese Board
Market selection, seasonal preserves
$25
-
Florida Grapefruit & Strawberry Burst
Strawberry lime sorbet, grapefruit espuma
$18
-
Chocolate Coulant
Espuma, hazelnut ice cream
$20
-
Coffee Tiramisu
Mascarpone cream, espresso, savoiardi, amaretto
$18
-
White Chocolate Mousse
Florida passion fruit sorbet, passion fruit coulis
$20
-
Blueberry Panna Cotta
Vanilla ice cream, almond
$18