Christmas Brunch

Seafood Bar

Florida Stone Crabs

Seasonal Assortment of East Coast Oysters, Shrimp Cocktail, Local Ceviche

Lobster Tails, Cocktail Sauce, Mignonette, Sweet Mustard Sauce
Artisanal Cheese and Charcuterie

Cinco Jotas Jamon

Artisanal Breads from Aioli Bakery

Selection of Farmstead Cheese & Honeycomb Display

Assorted Salumi, House Pickled Vegetables
Poke Station (Tuna, Shrimp or Salmon)

Assorted Vegetables, Crispy Tempura, Sweet Soy Sushi Rice, Quinoa Kimchee Aioli, Seaweed Salad Edamame
House Smoked Salmon

Capers, Onion, Eggs, Marinated Tomatoes
Swank Farms Winter Harvest Salads

Swank Farms Winter Harvest Inspired Salads and Vegetable Selection

Farm Greens, Radishes and Pear, Spiced Walnuts, Apple Cider Vinaigrett

Wild Arugula Salad, Blue Cheese, Cranberries, Toasted Almond

Butter Lettuce Salad, Goat Cheese, Crispy Onions
Soup Stations

Roasted Chestnut Sage Soup, Pumpernickel Croutons, Thyme Créme Fraíche

Slow Roasted Turkey

Herb Roasted Turkey

European Butter Basted Turkey Roulade

Chestnut and Thyme Stuffing

Sage Gravy, Orange Cranberry Sauce
Green Egg BBQ Grill

Charred Skirt Steak, Aji Panca Sauce

Grilled Grouper, Avocado Chimichurri
Rotisserie Cooked Rib Eye

Thyme Jus, Sea Salt
Winter Harvest Vegetables

Brussels Sprouts

Caramelized Apples

Nueske’s Bacon

Sweet Potatoes with Dates and Walnuts

Roasted Cauliflower

Pistachio and Golden Raisins

Golden Whipped Mashed Potatoes
Housemade Pasta

Chef Diego’s Tagliatelle Pasta Cooked in a Parmesan Wheel
Lavender Honey Glazed Ham

Pineapple and Orange Chutney
Omelets and Eggs Station

Red Velvet Waffles with Caramel Sauce and Bananas

Applewood Smoked Bacon, Chicken Sausage, Potato Hash
Fruit Station

Tropical Fruit Salad with Coconut

Chia Seed Pudding, Almond Butter

Fruit Parfaits, Serious Cow Yoghurt, House Granola
Breakfast Bakeries

Pistachio Swirled Croissant

Panettone

Cherry Clafouti

Smoked Salmon & Dill Cream Cheese Croissant

Asparagus & Asiago Puff Pastry

Grand Marnier Canelé

Starter Stations