Bar Food

Lemon ginger olive oil

$12

Blinis, traditional condiments

$240

Oysters, stone crab, seabass crudo, shrimps, lobster, tuna

$230

Half dozen, mignonette

$32 per half dozen

Market selection, seasonal preserves

$25

Blood orange, pomegranate, pistachio, mint, red onion

$30

Mozzarella, San Marzano tomatoes, basil

$26

San Marzano tomato, spicy salami, mozzarella, pecorino, chili oil, basil

$30

Two-year aged Vermont cheddar, Nueske’s bacon, lettuce, tomato, onion, pickle, house sauce, hand cut fries

$32

Steamed leek, shaved hazelnut, rosemary cream mustard & shallot vinaigrette

$36

Florida passion fruit sorbet, passion fruit coulis

$20

Espuma, hazelnut ice cream

$20

Mozzarella, san marzano tomatoes, basil

$12

Half dozen, mignonette

$12