Sundays from 11:00am - 1:30pm
Each Sunday, Florie’s open kitchen hosts a bountiful buffet of breakfast favorites while a la carte offerings and a Champagne Bar with classic Mimosas and Bellinis complement the offerings.
Market Table Buffet - $39 per person
A la carte offerings - price varies
Champagne Bar - $35 per person
Price excludes tax and gratuityMenu