Weekend Lunch
WEEKEND LUNCH
Friday – Sunday, 12:00 pm – 2:00 pm
Ease into the afternoon at Florie’s, where lunch unfolds with the same thoughtful elegance that defines our evenings. Guided by Michelin-starred Chef Mauro Colagreco, the seasonal menu highlights charred Spanish octopus, creamy buffalo mozzarella, signature tuna tartare, and artisanal pizza — best enjoyed seaside.
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