November 28, 2019 12:00 PM until November 28, 2019 10:00 PM
A very special occasion with Florie's three Michelin starred, #1 World's Best Chef Partner Mauro Colagreco, indulge in our Thanksgiving brunch by day, available 12:00pm to 3:00pm including our Champagne Bar. $135 per person ($45 per child ages 5 - 12).
By night, enjoy our featured Thanksgiving entrée and dessert, available from 5:30pm to 10:00pm. Florie's full a la carte menu will also be available during dinner only.
Joyce Farms all natural turkey breast roulade with sweet potatoes, dates, chestnuts along with wild mushrooms candied lemon gremolata, kumquat cranberry sauce and stuffing
Spiced apple tatin, Pecan praline crust, whipped "Opalys" ganache, Green apple granitaCLICK HERE FOR OUR THANKSGIVING DAY BRUNCH MENU