November 25, 2021 12:00 PM until November 25, 2021 03:00 PM
Savor the best of both brunch and traditional Thanksgiving favorites by day, available 12:30 pm to 3:00 pm, with a seafood bar featuring Florida Stone Crabs, fall-inspired interactive chef stations from Florie’s open kitchen, slow roasted carvings and decadent desserts. Includes a sparkling wine bar with traditional Mimosas and Bellinis and a variety of fresh accompaniments. $195 per adult; $75 per child, excluding tax and gratuity.
By night, enjoy a special Thanksgiving menu curated by three-Michelin-starred Chef Mauro Colagreco's team, featuring Thanksgiving entrée and dessert, available from 5:30 pm to 10:00 pm. $75 per person, excluding tax and gratuity.
Florie's full a la carte menu will also be available during dinner only.