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Thanksgiving

November 28, 2019 12:00 PM until November 28, 2019 10:00 PM

A very special occasion with Florie's three Michelin starred, #1 World's Best Chef Partner Mauro Colagreco, indulge in our Thanksgiving brunch by day, available 12:00pm to 3:00pm including our Champagne Bar. $135 per person ($45 per child ages 5 - 12).

By night, enjoy our featured Thanksgiving entrée and dessert, available from 5:30pm to 10:00pm. Florie's full a la carte menu will also be available during dinner only.

Entrée $42

Joyce Farms all natural turkey breast roulade with sweet potatoes, dates, chestnuts along with wild mushrooms candied lemon gremolata, kumquat cranberry sauce and stuffing

Dessert $17

Spiced apple tatin, Pecan praline crust, whipped "Opalys" ganache, Green apple granita

CLICK HERE FOR OUR THANKSGIVING DAY BRUNCH MENU