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Sips of the Season

November 07, 2019 until February 13, 2020

Each month, our Beverage Director Jessica Altieri and Chef Brandon Salomon will host a themed micro wine tasting experience highlighting alluring wines from some of the world’s top winemakers with an interactive pairing component featuring inventive bites from Florie’s. These dynamic tastings are designed to be an approachable and entertaining guide to pairing wine with food and will share rich stories about the notable producers and vineyards poured.

6pm - 7pm ($75 per person) on each of the following dates:

Moët Hennessy (November 7) 

Moët & Chandon, Brut Imperial NV

Moët & Chandon, Rosé Imperial, NV

Ruinart, Blanc de Blancs, NV

Ruinart, Rosé, Brut, NV

Moët & Chandon, "Cuvée Dom Perignon", 2009

Cain Winery and Vineyards (December 12) 

Cain Cuvée NV15

Cain Five 2006

Cain Five 2007

Cain Five 2015

Caymus Vineyards (January 16) 

Emmolo Sparkling No. 2, NV 

Mer Soleil Reserve Chardonnay, 2017

Mer Soleil Reserve Pinot Noir, 2017

Caymus-Suisun Grand Durif, 2017

Caymus Napa Valley Cabernet, 2017

Caymus Special Selection Cabernet, 2015

Pommery Champagne (February 13) 

Pommery Brut Royal

Pommery Brut Apanage

Pommery Blanc de Blancs

Pommery Rose

Pommery Blue Sky

Cuvee Louise


RSVP to Nicole Lewis at nicole.lewis@fourseasons.com or (561) 493-5530.