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Epicurean Experiences with Chef Mauro Colagreco, May 18 - 20, 2022

May 18, 2022 09:00 AM until May 20, 2022 11:30 PM

From the French Riviera, following the reopening of his flagship three Michelin-starred restaurant Mirazur, Chef Mauro Colagreco returns to Florie’s, his only restaurant in the United States located at the Five-Star, Five-Diamond Four Seasons Resort Palm Beach. From May 18 – 20, 2022, the chef recently recognized as Best of the Best in The World's 50 Best Restaurant awards will host a series of experiences that celebrate his 'cuisine without borders,’ respectful of nature including:

Wednesday, May 18 and Thursday, May 19
A World of Flavours at Florie’s by Mauro Colagreco 

Local patrons and guests will be taken on a globe-trotting dining experience with Chef Mauro Colagreco behind Florie’s grand open kitchen on Wednesday, May 18 and Thursday, May 19. Both evenings will feature a one-time-only four-course prix fixe menu featuring dishes that pay homage to the restaurant’s coastal environment while infusing Colagreco’s Mediterranean spirit through a spectacle of live fire cooking techniques including a stone hearth oven, yakitori grill, and “à la broche.” 

$195 per person
Four-course menu including multi-course wine pairings

RESERVATIONS

Friday, May 20
5:30 PM - 10:00 PM

Garden-to-Table Soirée at Swank Farm 

Combining Four Seasons genuinely warm service with Colagreco’s passion for gardening, guests are invited to discover the meaning of sustainable dining at local partner and community staple, Swank Farm, on Friday, May 20. Commencing with a champagne toast in Florie’s lounge, guests will then depart for an authentic garden-to-table dinner where they will personally interact with Colagreco while learning the secrets of each seasonal product in the Victorian style farmhouse. Guests will then move to the picturesque pole-barn where a three-course dinner awaits with live music entertainment and garden-inspired libations.

$295 per person

PURCHASE TICKETS